Feeling incredibly honored to have EMCEE’d an unforgettable event at the @national_pr_museum 🙏🏽✨ A heartfelt thank you to the National Museum of Puerto Rican Arts and Culture for allowing me to be part of this special celebration of our heritage. Billy and Veronica, Los quiero de aquí hasta el cielo. A huge shoutout to this Year’s Ceiba Award Recipient, the amazing Roselyn Sánchez @roselyn_sanchez for her inspiring presence and unwavering support of our culture. Your grace, talent, and dedication continue to uplift our community in ways that go beyond the screen. 🌟🇵🇷 #Grateful #NMPRA #PuertoRicanPride #RoselynSanchez #culturallegacy Images by the incomparable: @madilaciephotography
Feeling incredibly honored to have EMCEE’d an unforgettable event at the @national_pr_museum 🙏🏽✨ A heartfelt thank you to the National Museum of Puerto Rican Arts and Culture for allowing me to be part of this special celebration of our heritage. Billy and Veronica, Los quiero de aquí hasta el cielo. A huge shoutout to this Year’s Ceiba Award Recipient, the amazing Roselyn Sánchez @roselyn_sanchez for her inspiring presence and unwavering support of our culture. Your grace, talent, and dedication continue to uplift our community in ways that go beyond the screen. 🌟🇵🇷 #Grateful #NMPRA #PuertoRicanPride #RoselynSanchez #culturallegacy Images by the incomparable: @madilaciephotography
Feeling incredibly honored to have EMCEE’d an unforgettable event at the @national_pr_museum 🙏🏽✨ A heartfelt thank you to the National Museum of Puerto Rican Arts and Culture for allowing me to be part of this special celebration of our heritage. Billy and Veronica, Los quiero de aquí hasta el cielo. A huge shoutout to this Year’s Ceiba Award Recipient, the amazing Roselyn Sánchez @roselyn_sanchez for her inspiring presence and unwavering support of our culture. Your grace, talent, and dedication continue to uplift our community in ways that go beyond the screen. 🌟🇵🇷 #Grateful #NMPRA #PuertoRicanPride #RoselynSanchez #culturallegacy Images by the incomparable: @madilaciephotography
Feeling incredibly honored to have EMCEE’d an unforgettable event at the @national_pr_museum 🙏🏽✨ A heartfelt thank you to the National Museum of Puerto Rican Arts and Culture for allowing me to be part of this special celebration of our heritage. Billy and Veronica, Los quiero de aquí hasta el cielo. A huge shoutout to this Year’s Ceiba Award Recipient, the amazing Roselyn Sánchez @roselyn_sanchez for her inspiring presence and unwavering support of our culture. Your grace, talent, and dedication continue to uplift our community in ways that go beyond the screen. 🌟🇵🇷 #Grateful #NMPRA #PuertoRicanPride #RoselynSanchez #culturallegacy Images by the incomparable: @madilaciephotography
Fridays & Saturdays to be exact… Cocina Cerrada 🚫 Who’s with me
Watch @catchmeblooming work her magic! Honestly, her “Hydrate and Go” Service has my curls so happy! I highly recommend this service if you’re looking for more curl education and finding the right products for your hair. Vete pa’lla and tell her Omi sent you #curlyhair #happyhair
Thinking of a master plan! But first cafecito ☕️
Easy Chicken Fricasé … I had no carrots 🥕👀🫤🫠🫠 No me mires con ese tono de voz! Ingredients: -3lbs Chicken thighs (boneless/Skinless is Optional) -Sofrito -Adobo -Sazón -Mojo Rub marinade -Garlic Powder -Aceite de Achiote (Annatto seed Oil) -Tomato paste -Chicken bouillon -Bay Leaf -Potatoes -1 cup red wine
Let me know if you remember this video…. 2020 was a crazy year 🫠🫠🫠 #donottrythismixathome #clorox #fabuloso 🤣🤣 #throwbackthursday
Every time I look back at how far I’ve come, I can’t help but to thank you Lord. I’m so grateful for this jouney and for Mi Gente! Thank you 🥹🫶🏽 For all the support …. Son los mejores #tearsofjoy #tearsofgratitude
ONE POT MACARRONES CON CARNE!!! Que Ricoooo 🤌🏽🤌🏽🤌🏽 Ingredients: -1 shallot -1 garlic clove -2 lbs Ground beef -3 Italian sausage links -Garlic Powder -Onion Powder -Italian Seasoning -S&P to taste -1 tbsp Tomato paste -1 cup red wine -1 tsp Better then bouillon -4 cups Chicken Broth -2 lbs pasta of your choice -1/2 cup heavy cream -1/2 cup Parmesan cheese
#KelloggsPartner From sunrise to sunset, @kelloggsus is here to make every moment delicious! 🌞🥣🌜#Kelloggs #ComoTeGuste #MakingMemories
‼️ Warning ‼️ This video may cause intense drooling 🤤 Gandules en Coco 🥥 with Pork Ribs in a Chunky Pineapple BBQ sauce 🍍 For the Gandules: In the pressure cooker for 35-40minutes -1lbs bag of Gandules secos -Bay Leaf -1/2 onion -1 garlic clove -A few leaves of Culantro or Cilantro -2 to 3 Ají Dulce or cubanelle pepper Once it’s done in the pressure cooker, in a separate pot add -olive oil -Chuleta ahumada/ smoked pork chops -onion -sofrito -garlic paste -Chicken bouillon -Pumpkin -Add the cooked gandules form the pressure cooker -2 cans Coconut Milk -2 cans of water 👀 -Adobo -Oregano Cook for another 20 minutes on medium heat until thickened For Pork Ribs: -2 lbs Boneless Ribs -Adobo, Sazon, garlic powder, Kickin’Chicken (iykyk) In your skillet, add -Olive oil -garlic -onion -butter Add Ribs and cook until golden brown. Turning every 7-8 minutes For the Pineapple Chunky BBQ sauce: -1 can chunky pineapple -1/2 ketchup -1/4 cup soy sauce -a splash of rice vinegar -splash of Wichimachicha sauce -splash of Liquid Smoke -1tbsp hot honey -1 fist full of brown sugar or coconut sugar -green and red pepper diced Cook until thickened ENJOY 😊
I’m not in a race, I’m in a marathon… Building character along the way. This has been the best therapy for me. Getting out of my head and hearing my coach @nadkash say: I CAN, I WILL, I MUST! Today is a good day to NOT quit on yourself.
MISSION: Protect The Recao Anyone else like this??
I feel like this is when all my engine lights turn on 🤣🤣🤣 @nadkash got this body movin’ baby
Una Sopa De Viandas with the perfect partner – Aguacate 🥑✨ Filled with good fats, vitamins, and fiber, they are the perfect pair for this soup – a perfect blend of tradition and health. #LoveOneToday #AddAguacate #HealthyEating #ElevateYourPlate Recipe Ingredients ● 1 pound yautia, peeled and cut into chunks ● 1 pound malanga (taro), peeled and cut into chunks ● 1 pound batata (sweet potato), peeled and cut into chunks ● 2 Avocados, peeled and diced ● 1 shallot, finely chopped ● 2 cloves garlic, minced ● 2 tablespoons olive oil ● 1 lime, juiced ● 4 cups low-sodium vegetable broth ● 1 cup unsweetened almond milk ● 1 chicken bouillon (optional) ● Salt and pepper to taste ● Fresh cilantro for garnish (optional) Instructions 1. Prepare the Viandas: – Peel and cut the yautia, taro and batata into large chunks. 2. Sauté the Aromatics: – In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent, about 3-4 minutes. 3. Boil the Viandas: – Add the viandas to the pot along with the vegetable broth and chicken bouillon (if using). Bring to a boil over medium-high heat. Reduce the heat and simmer until the vegetables are tender, about 20-30 minutes. 4. Blend the Soup: – Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup in batches to a blender and blend until smooth. 5. Add Almond Milk: – Stir in the unsweetened almond milk. Continue to cook over low heat until the soup is heated through. 6. Season and Serve: – Add the lime juice, salt, and pepper to taste. Serve the soup hot, garnished with fresh cilantro if desired and avocado on the side.
CLOSED! Thanks for participating! 🚨 GIVEAWAY ALERT 🚨 Saved the best for last!! This one represents sisterhood, empowerment and women supporting women. 💃🏾 This giveaway will be on Monday, August 26 at 7pm EST. So make sure to enter today!! The prize will be: 1) Omi’s “Be the Light Collection” by Ofra Cosmetics 2) Healthy Rican x Rebeca Huffman Collection 3) Healthy Rican Cutting Board To enter, make sure you are following: @healthyrican @cooking_con_omi @rebecahuffman 💫 Share and tag 3 friends!!! Good luck and thank you for supporting your fellow Latinas!! #healthyrican #lastgiveaway #augustgiveaways #birthdaymonth #latinasinbusiness #womensupportingwomen #giveaway #latinspices #rebecahuffman #makeupkit #cookingconomi
Batida de Papaya y Mangó, the best decision you can make for your digestive system today Ingredients: -2 cups of papaya -1 half of Mango -1 fist full of pitted dates -1 cup of milk -Saigon cinnamon -Vanilla bean paste -2 cups of ice This recipe will serve 2-3 ppl
@dunebrothersseafoodshack This was my 3rd time attempting to dine at this location and the 3rd time was definitely a charm. So worth the wait! Add this one to your tastebuds waitlist 👍🏽👍🏽👍🏽
ARROZ CHINO 🍲🥡🥢En mi casa hay una persona con alergia a huevos, por eso este arroz no tiene. Pero en tu cocina tú mandas, ponle 🥚🍳 si te lo dice tu corazón. Ingredients: -1 tbsp Pure Sesame Oil -1 chopped smoked pork chop -1 Shallot -1 garlic clove -1 tsp ginger -2 tbsp Rice Vinegar -1 cup of frozen mixed vegetables -2-3 cups of day old white rice -1/4 cup of Soy Sauce -2 tbsp Oyster Sauce
But I can’t with @madilaciephotography face 😩😩🤣🤣🤣🤣 She questioned the entire process of making this reel 😆🤣😆🤣 @nadkash all I wanted was floor exercises. She said: bet!
My FIRST EVER Parcha Triffle Cheese Cake … I had so much fun making this dessert Ingredients: -4 fresh Passion Fruits -2 Angel Food cakes -1 32oz Heavy Whipping Cream -3/4 block of Cream Cheese -1 cup Powdered Sugar -1/3 cup Passion Fruit Juice -3-4 drops of Yellow food coloring #passionfruit #parcha #maracuya #chinola #trifflecake
