“Lo Que Le Pasó a Hawaii” me llega al alma de una manera que ni puedo explicar. Como niña, salí de Puerto Rico a los 11 años sin opción, y he pasado tantos años soñando con regresar al lugar que me hizo quien soy. Pero la vida ahora como mamá es diferente. Pienso en las necesidades de nuestra isla, en cómo nos necesita, pero también en cómo la corrupción y los sistemas rotos hacen tan difícil levantarla y que prospere. Mi amor por Puerto Rico nunca se va a apagar, pero es complicado. Ese anhelo de volver siempre está ahí, pero también la pregunta: cómo realmente podemos ayudar? Esta canción me hace reflexionar sobre cuánto extraño mi casa, mis padres, cuanto quisiera que fuera más fácil la decisión.
Is this you?
PASTELES 101 in English 🤗🤗🤗 A Native Taino recipe passed down for generations. Everyone has their own version. This is my family recipe 🙏🏽🥹🥰 @saboriza.market Thank you for making it possible Ingredients: 3 hands of green cooking Bananas 3 lbs Malanga (taro root) 2 lbs Yautia Blanca 3 lbs Pumpkin 12-15 lbs Picnic Pork (Pork Shoulder) 2-3 cups Annatto Seed oil Banana Leaves Papel de Pasteles Hilo para Pasteles (Cooking Twine🥹) Sofrito Tomato Paste Garbanzo Beans Orégano Cumin Adobo #pasteles #pastelespuertorriqueños
PERNIL 101…. Super easy and Super delicious. Thank you for for being so kind, I made so many recipes for you this week and I just want to make sure they are accurate. Los quiero de aquí hasta el cielo
I was down the street and my husband called me back and made up a story for me to rush back home. When I walked in the house, there was @davidbegnaud in my living room … What an honor to be interviewed by him 🥹🙏🏽🫶🏽 Mi gente, Los quiero de aquí hasta el cielo.
Remember to take it all in. Life moves fast, and sometimes we forget to stop and truly see the beauty in these moments. DTmF “Debí tirar más fotos” that lyric hits hard because it’s true. I don’t ever want to forget these moments with her: her stories, her laughter, the way she teaches me without even trying. I’m so grateful for these times together, for the love that’s poured into every meal, and for the reminder to cherish it all while we can.
New Year, New headshots, New opportunities! Feeling confident and ready to take on whatever comes next. 🌟 Here’s to growth, bold moves, and the power of showing up as your best self! For the last 3 years I have refreshed my headshots with @madilaciephotography and she never disappoints. Book her now!!! She just added new dates 👀🎉
Hola Mi Gente! Is there anything better than a Sancocho on a cold day?? Receta Aquí ⬇️⬇️⬇️ * Meats: * 3 lbs chicken thighs (skinless) * 1.5 lbs beef (cut into chunks) * Vegetables: * 2-3 stalks celery (chopped) * 2-3 carrots (sliced) * 1 large onion (chopped) * 4 cloves garlic (machacao’) * 1 bunch cilantro (chopped) * 1 bunch culantro (chopped) * 1 celery root (peeled and chopped) * 1 batata (Asian sweet potato, peeled and chopped) * 1 yautía blanca (white taro root, peeled and chopped) * 1 malanga (peeled and chopped) * Other Ingredients: * 1 cup sofrito * 2-3 tbsp aceite de achiote (annatto oil) * 8 cups water or chicken broth * 1 tablespoon chicken bouillon paste * Salt and pepper to taste * 2 ears of corn (cut into pieces, optional) * 2 green plantains (peeled and sliced, optional) Instructions: 1. Season and Sauté the Meats: * In a large bowl, season the chicken thighs and beef with sofrito, aceite de achiote, salt, and pepper and garlic * Add the seasoned beef, and brown on all sides. Wait about 20 minutes and thrown in the seasoned chicken 2. Sauté the Aromatics: * In the same pot, add the onions, celery, carrots, and ajicitos. Sauté until fragrant and translucent. Cook for another 2-3 minutes. 3. Combine Ingredients: * Add the chopped celery root, batata, yautía blanca, malanga, and any optional vegetables. 4. Season and Simmer: * Add the chopped cilantro and culantro. * Season with chicken bouillon paste, additional salt and pepper to taste. * Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1.5 to 2 hours, or until the meats and vegetables are tender. 15 minutes before it’s done, add corn and green bananas or plantain 5. Final Touches: Enjoy with white rice, avocado and garnish with cilantro and lime wedge 😊🫶🏽
Los famosos tacos de Doña Connie🔥 the best Puerto Rican style tacos you’ll have in the 🌎 For the filing- Ingredients: • 2 tbsp achiote oil • 1 tbsp adobo • 2 tbsp sofrito • 1 lb ground beef • 1 large potato, peeled and diced into small cubes • 1 tbsp tomato paste For the dough- Ingredients: • 2 ½ cups all-purpose flour (plus extra for dusting) • 1 tsp salt • ½ cup vegetable oil (or any neutral oil) • ¾ cup room temp water
Thank you March 🫶🏽 #ᴘʜᴏᴛᴏᴅᴜᴍᴘ #dtmf
Thank you March 🫶🏽 #ᴘʜᴏᴛᴏᴅᴜᴍᴘ #dtmf
Thank you March 🫶🏽 #ᴘʜᴏᴛᴏᴅᴜᴍᴘ #dtmf
POV: It’s your kid’s first time on the highway 😩😩 Apparently “I survived” How did I do?
Deja una oración utilizando esta frase 🤣 Que me encanta leer la creatividad de ustedes 🇵🇷🤭 #Guinea #guineo #banana #platano #PuertoRico #boricua #DialectoBoricua
POV: Saturday Vibes Una Harinita de Maíz no viene mal 🥰 Ingredients: -2 cups of milk (Almond or coconut will work just fine) -1 cinnamon stick -1 tsp Vanilla extract -1 tbsp butter -nutmeg -pinch of salt -AZÚCAR (sugar to taste) -1/3 cup of Harina de Maíz (Fine corn meal) -slice of lemon 🍋 PEEL Cook on Medium/Low heat for 8-10 minutes until thickened. Serve hot and enjoy #harinademaiz #creamycornmealporridge
Nothing beats a Sunday dinner with good friends and great food! Smashed Burgers, crispy edges, melty cheese, and all the vibes. 🍔🔥 #SundayDinner #smashburger #sundaydinner #betterwithfriends BBQ Bacon Jam Ingredients: • 1 tbsp olive oil • 2 tbsp butter • 1 large onion, finely chopped • 1/2 tsp salt • 1/2 cup bacon bits • 1/3 cup brown sugar • 1/4 cup BBQ sauce • 1 tbsp soy sauce Instructions: 1. Heat olive oil and butter in a pan over medium heat. 2. Add onions and salt, then cook until soft and caramelized (about 10-15 minutes). 3. Stir in bacon pieces, brown sugar, BBQ sauce, and soy sauce. 4. Let it simmer on low for 5-7 minutes, stirring occasionally, until thick and jam-like.
Cooking and learning from my mom… Orejitas de Cerdo. Definitivamente, it’s an acquired taste. Pero esto es comida de campo en PR 🇵🇷😊 WOULD YOU TRY THIS?
Canoas de pollo en salsa Alfredo Omi-fíed of course 🤣🤌🏽🤌🏽 #canoas #pollo #alfredo
This is what happiness looks like on a plate. If you know, you know. 🇵🇷🔥
From Sunrise to Dinner time! ☀️🍽️ Spend a day with me 🫶🏽 Las Habichuelas 🫘 Ingredients: • 1 lbs Pinto beans • 1 slice green pepper • 1/4 onion • 1 garlic clove • 2 bay leaves • 4 cups water For the Sofrito Base: • 2 tbsp aceite de achiote (annatto oil) • 2 tbsp sofrito • 1 tsp garlic paste • 2 tbsp pitted olives • 1 tbsp tomato paste • 1/2 tsp adobo • 1/2 tsp oregano • 1/2 cup diced squash (calabaza) Las Alitas 🍗 Ingredients: • 2 lbs party wings • 2 tbsp aceite de achiote (annatto oil) • 1 tbsp adobo • 1 tbsp mojo rub • 1 tsp garlic salt • 1 tsp baking powder (for extra crunch) Instructions: 1. Season the Wings: In a large bowl, toss the wings with aceite de achiote, adobo, mojo rub, garlic salt, and baking powder. Make sure they’re evenly coated. Let them marinate for at least 30 minutes (or overnight for deeper flavor). 2. Fry to Perfection: Heat oil in a deep pan to 350°F (175°C). Fry wings in batches for 8-10 minutes until golden brown and crispy. 3. Drain & Serve: Remove from oil, drain on paper towels, and let them rest for a few minutes before serving.
#ad The big game just got a whole lot more exciting! 🔥 Whether you’re here for the football or just the food, these GAME DAY chili dogs cooked up with @kingsford Match Light Charcoal are the real MVP. Quick to light, bold in flavor, and perfect for big game vibes. 🏈🌭 READY, SET, CLICK around the grill! #GameDayEats #KingsfordMatchLight #kingsford
#ad Exploring the @bountypapertowels House was an incredible experience! Learned all about their cutting edge technology, and even got to put it to the test. Feeling inspired and amazed by the innovation and the new friends I met. #BountyPartner
But do you see how much I’m hip thrusting here??? “Un aplauso pa’ mami y papi, polque en veldad’ rompieron” 🤣 @nadkash @thekashmethod The best of the best!
