Andrea Bowen Instagram – Continuing my NY Times 50 best recipes cooking endeavor.
3 down, 47 to go!
Jacques Torres Chocolate Chip Cookies
2 cups minus 2 tablespoons (8 ½ ounces) cake flour
1 ⅔ cups (8 ½ ounces) bread flour
1 ¼ teaspoons baking soda
1 ½ teaspoons baking powder
1 ½ teaspoons coarse salt
2 ½ sticks (1 ¼ cups) unsalted butter, softened
1 ¼ cups (10 ounces) light brown sugar
1 cup plus 2 tablespoons (8 ounces) granulated sugar
2 large eggs
2 teaspoons natural vanilla extract
1 ¼ pounds bittersweet chocolate discs or féves, at least 60 percent cacao content
Flaky sea salt
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#nytcooking
#chocolatechipcookies | Posted on 22/Oct/2024 02:07:05
