Andrea Bowen Instagram – Continuing my NY Times 50 best recipes cooking endeavor.
2 down, 48 to go!
No-Knead Bread
– 3⅓ cups/430 grams all-purpose or bread flour, plus more for dusting
– Generous ¼ teaspoon/1 gram instant yeast
– 2 teaspoons/8 grams kosher salt
– Cornmeal or wheat bran, as needed
I think this is a solid recipe for when you want a simple and easy bread to have around for the week. It may be “no-knead” but I’d say you do need this recipe in your repertoire so let’s call it a “no-knead/yes-need bread”
Enjoy! 🍞
#nytcooking | Posted on 16/Oct/2024 23:35:47
