Reposting from my cutie 2nd mama. Man oh man do I adore her and look at her brilliant and beautiful daughter, @iamemersontenney who is out conquering the world. So grateful for our special bond, @officialterihatcher. Such a happy day! 💗 Posted @withrepost • @officialterihatcher Sandwiched by two of the best daughters in the world! It is hard for me to put into words how much I cherished this long overdue reunion. I am forever grateful for our memories together and many moments filled with laughter, support, creativity and love! I will always be there for both of you. So proud! Wow…just so happy to be a part of these amazing ladies lives!!!!! We missed you @jamesdentonofficial #lucky #grateful #friendship #momlife #fourthofjuly #poolparty #cookout #nothingdesperateaboutthis
Reposting from my cutie 2nd mama. Man oh man do I adore her and look at her brilliant and beautiful daughter, @iamemersontenney who is out conquering the world. So grateful for our special bond, @officialterihatcher. Such a happy day! 💗 Posted @withrepost • @officialterihatcher Sandwiched by two of the best daughters in the world! It is hard for me to put into words how much I cherished this long overdue reunion. I am forever grateful for our memories together and many moments filled with laughter, support, creativity and love! I will always be there for both of you. So proud! Wow…just so happy to be a part of these amazing ladies lives!!!!! We missed you @jamesdentonofficial #lucky #grateful #friendship #momlife #fourthofjuly #poolparty #cookout #nothingdesperateaboutthis
My dad took this 📷 and I think I look like him in it; this picture makes me happy.
New York Citree
Cheesin’.
I had the best time at the @stepupwomensnetwork #InspirationAwards yesterday. I have been attending this event for a very long time and continue to be so inspired by the young women who share their stories. Step Up is a wonderful organization that supports teen girls in under-resourced communities by providing career advice and mentorship to allow them to become more confident, fearless and college-bound. In today’s climate, it is more important than ever to teach teen girls their value and the strength of their voice; to foster their inner resolve that their potential is limitless. Thank you, @stepupwomensnetwork for having me and for all that you do. Bonus thank you to @carrimac who introduced me to this organization and who has been a mentor/general powerhouse woman in my life for over 15 years.
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This is as much of a #ad for California as it is a picture of me and my dog.
Welcome to my NYT Cooking 50 best recipes series! Recipe 1! Original Plum Torte * ½ cup (1 stick) unsalted butter softened * 3/4 – cup granulated sugar plus 1 tablespoon divided (for topping) * 2 large eggs (room temp) * 1 cup all-purpose flour (can substitute almond flour, whole wheat flour, semolina flour…play around!) * 1 teaspoon baking powder * ½ teaspoon salt * 1 tsp almond extract (optional but I recommend!) * 6-12 plums depending size, pitted and halved * Juice from ½ lemon * 1 teaspoon cinnamon Heat the oven to 350° F. In the bowl of a standing mixer or handheld beaters, cream the sugar and butter until very light and fluffy. Add the flour, baking soda, salt, extract (if using) and the eggs all at once, and beat until combined. Using an offset spatula or any other tool – spread the batter into an 8 or 9-inch spring form pan. *you can also use any oven safe dish here – – cast iron, cake pan, casserole dish, etc.* Arrange the plum halves, skin side up, on top of the batter in concentric circles or however you like! Sprinkle the batter and fruit lightly with lemon juice, turbinado sugar and cinnamon. Bake the torte for 40 to 60 minutes, until a toothpick inserted into the middle of the cake comes out clean. Cool the cake in its pan on a rack for 10 minutes, and then release the spring form and let it finish cooling just on the base. Once it’s cool, serve with fresh whipped cream. Enjoy! #nytcooking
This dreamboat turned thirty yesterday. He is magic and I love him so. ♡
🍒 summer things 🍒
🍒 summer things 🍒
🍒 summer things 🍒
🍒 summer things 🍒
🍒 summer things 🍒
🍒 summer things 🍒
🍒 summer things 🍒
🍒 summer things 🍒
🍒 summer things 🍒
🍒 summer things 🍒
Before & After: Trunk Project. Swipe through to see its’ little makeover! (Also, you can’t see because I didn’t take the best after picture but this baby is on wheels now too) #diy
Before & After: Trunk Project. Swipe through to see its’ little makeover! (Also, you can’t see because I didn’t take the best after picture but this baby is on wheels now too) #diy
Continuing my NY Times 50 best recipes cooking endeavor. 3 down, 47 to go! Jacques Torres Chocolate Chip Cookies 2 cups minus 2 tablespoons (8 ½ ounces) cake flour 1 ⅔ cups (8 ½ ounces) bread flour 1 ¼ teaspoons baking soda 1 ½ teaspoons baking powder 1 ½ teaspoons coarse salt 2 ½ sticks (1 ¼ cups) unsalted butter, softened 1 ¼ cups (10 ounces) light brown sugar 1 cup plus 2 tablespoons (8 ounces) granulated sugar 2 large eggs 2 teaspoons natural vanilla extract 1 ¼ pounds bittersweet chocolate discs or féves, at least 60 percent cacao content Flaky sea salt 🍪🍪🍪 #nytcooking #chocolatechipcookies
Continuing my NY Times 50 best recipes cooking endeavor. 2 down, 48 to go! No-Knead Bread – 3⅓ cups/430 grams all-purpose or bread flour, plus more for dusting – Generous ¼ teaspoon/1 gram instant yeast – 2 teaspoons/8 grams kosher salt – Cornmeal or wheat bran, as needed I think this is a solid recipe for when you want a simple and easy bread to have around for the week. It may be “no-knead” but I’d say you do need this recipe in your repertoire so let’s call it a “no-knead/yes-need bread” Enjoy! 🍞 #nytcooking
