on its 10-year anniversary CHEF’S TABLE: LEGENDS will pay tribute to four culinary icons — jamie oliver, josé andrés, alice waters, and thomas keller — who revolutionized the way we eat. coming april 28 🍽️
There’s a unique camaraderie among chefs, where teamwork and trust are essential. Whether you’re working side by side in the heat of the kitchen or exchanging ideas after hours, the connection fosters a deep, unspoken understanding that often transforms colleagues into friends. I am truly honored to share the experience of this new season of “Chef’s Table: Legends” with @alicelouisewaters, @jamieoliver and @chefjoseandres. Your culinary excellence, innovation, advocacy and dedication to your teams and communities—both inside and outside the kitchen—have uniquely shaped the world. It is a privilege to be in your company. @chefstablenetflix Legends coming April 28th to @netflix.
There’s a unique camaraderie among chefs, where teamwork and trust are essential. Whether you’re working side by side in the heat of the kitchen or exchanging ideas after hours, the connection fosters a deep, unspoken understanding that often transforms colleagues into friends. I am truly honored to share the experience of this new season of “Chef’s Table: Legends” with @alicelouisewaters, @jamieoliver and @chefjoseandres. Your culinary excellence, innovation, advocacy and dedication to your teams and communities—both inside and outside the kitchen—have uniquely shaped the world. It is a privilege to be in your company. @chefstablenetflix Legends coming April 28th to @netflix.
There’s a unique camaraderie among chefs, where teamwork and trust are essential. Whether you’re working side by side in the heat of the kitchen or exchanging ideas after hours, the connection fosters a deep, unspoken understanding that often transforms colleagues into friends. I am truly honored to share the experience of this new season of “Chef’s Table: Legends” with @alicelouisewaters, @jamieoliver and @chefjoseandres. Your culinary excellence, innovation, advocacy and dedication to your teams and communities—both inside and outside the kitchen—have uniquely shaped the world. It is a privilege to be in your company. @chefstablenetflix Legends coming April 28th to @netflix.
We’re proud to announce A SCHOOL LUNCH REVOLUTION by award-winning chef and food activist Alice Waters. This multigenerational cookbook champions an empowered relationship between students and organic food. It offers delicious recipes designed to nourish future generations from the inside out. Guided by Waters’s principles for organic meals—local and seasonal, affordable, diverse, simple yet delicious, and beautiful—these versatile recipes explore a rich array of textures and tastes inspired by international food traditions. From one of America’s most beloved chefs comes a revolutionary reinterpretation of the classic school lunch—crafted for a more sustainable future. On sale October 14.
This is an amazing new book ! Love the the title! We need to FEED people ideas.And what better place than the public school systems globally? Changing the procurement of food in all schools to local organic regenerative organic would address climate, health, and support farmers and ranchers everywhere. I call it School Supported Agriculture because the farmers and ranchers get the real price for their food without a middleman. It is what we have been doing at Chez Panisse for 50 years!
Last month, Alice Waters brought her vision and warmth to our winter gardens at Château des Joncherets. A pioneer of the farm-to-table movement, Alice has spent decades championing organic food and edible education for youth. Alice’s visit marked Château des Joncherets’ first step towards reviving the vegetable garden that fed the château dwellers for 300 years. We plan to partner with École Comestible to create her Edible Schoolyard on our grounds, and invite neighborhood youth to harvest and cook with us. Over the next several months we will be raising funds to seed Alice’s legacy into the château and restore the château’s tradition of garden to table cooking. We would be thrilled to have your support.
Last month, Alice Waters brought her vision and warmth to our winter gardens at Château des Joncherets. A pioneer of the farm-to-table movement, Alice has spent decades championing organic food and edible education for youth. Alice’s visit marked Château des Joncherets’ first step towards reviving the vegetable garden that fed the château dwellers for 300 years. We plan to partner with École Comestible to create her Edible Schoolyard on our grounds, and invite neighborhood youth to harvest and cook with us. Over the next several months we will be raising funds to seed Alice’s legacy into the château and restore the château’s tradition of garden to table cooking. We would be thrilled to have your support.
Last month, Alice Waters brought her vision and warmth to our winter gardens at Château des Joncherets. A pioneer of the farm-to-table movement, Alice has spent decades championing organic food and edible education for youth. Alice’s visit marked Château des Joncherets’ first step towards reviving the vegetable garden that fed the château dwellers for 300 years. We plan to partner with École Comestible to create her Edible Schoolyard on our grounds, and invite neighborhood youth to harvest and cook with us. Over the next several months we will be raising funds to seed Alice’s legacy into the château and restore the château’s tradition of garden to table cooking. We would be thrilled to have your support.
Last month, Alice Waters brought her vision and warmth to our winter gardens at Château des Joncherets. A pioneer of the farm-to-table movement, Alice has spent decades championing organic food and edible education for youth. Alice’s visit marked Château des Joncherets’ first step towards reviving the vegetable garden that fed the château dwellers for 300 years. We plan to partner with École Comestible to create her Edible Schoolyard on our grounds, and invite neighborhood youth to harvest and cook with us. Over the next several months we will be raising funds to seed Alice’s legacy into the château and restore the château’s tradition of garden to table cooking. We would be thrilled to have your support.
Last month, Alice Waters brought her vision and warmth to our winter gardens at Château des Joncherets. A pioneer of the farm-to-table movement, Alice has spent decades championing organic food and edible education for youth. Alice’s visit marked Château des Joncherets’ first step towards reviving the vegetable garden that fed the château dwellers for 300 years. We plan to partner with École Comestible to create her Edible Schoolyard on our grounds, and invite neighborhood youth to harvest and cook with us. Over the next several months we will be raising funds to seed Alice’s legacy into the château and restore the château’s tradition of garden to table cooking. We would be thrilled to have your support.
Last month, Alice Waters brought her vision and warmth to our winter gardens at Château des Joncherets. A pioneer of the farm-to-table movement, Alice has spent decades championing organic food and edible education for youth. Alice’s visit marked Château des Joncherets’ first step towards reviving the vegetable garden that fed the château dwellers for 300 years. We plan to partner with École Comestible to create her Edible Schoolyard on our grounds, and invite neighborhood youth to harvest and cook with us. Over the next several months we will be raising funds to seed Alice’s legacy into the château and restore the château’s tradition of garden to table cooking. We would be thrilled to have your support.
Last month, Alice Waters brought her vision and warmth to our winter gardens at Château des Joncherets. A pioneer of the farm-to-table movement, Alice has spent decades championing organic food and edible education for youth. Alice’s visit marked Château des Joncherets’ first step towards reviving the vegetable garden that fed the château dwellers for 300 years. We plan to partner with École Comestible to create her Edible Schoolyard on our grounds, and invite neighborhood youth to harvest and cook with us. Over the next several months we will be raising funds to seed Alice’s legacy into the château and restore the château’s tradition of garden to table cooking. We would be thrilled to have your support.
We’re kicking off our What Is Food Education? campaign with reflections from three powerhouse voices in food. ✨ From the @edibleschoolyard to @chezpanisse Alice Waters has taught us to weave Food Education into every day life; Chef José Andrés leads by example putting food at the forefront of a humanitarian movement with World Central Kitchen; Eric W. Spivey carries forth the legacy of Julia Child, one of the most iconic “Food Educators” of all time, as Executive Director of the @juliachildfoundation. Follow along throughout the campaign, and let us know, What does Food Education mean to YOU? Share in the comments, and head to the link in bio to join the campaign. Thank you to partners @foodtank, @alicelouisewaters, and @edibleschoolyard for partnering with us in this campaign. #whatisfoodeducation Campaign Design: @weareinhouse [First photo by Amanda Marsalis]
We’re kicking off our What Is Food Education? campaign with reflections from three powerhouse voices in food. ✨ From the @edibleschoolyard to @chezpanisse Alice Waters has taught us to weave Food Education into every day life; Chef José Andrés leads by example putting food at the forefront of a humanitarian movement with World Central Kitchen; Eric W. Spivey carries forth the legacy of Julia Child, one of the most iconic “Food Educators” of all time, as Executive Director of the @juliachildfoundation. Follow along throughout the campaign, and let us know, What does Food Education mean to YOU? Share in the comments, and head to the link in bio to join the campaign. Thank you to partners @foodtank, @alicelouisewaters, and @edibleschoolyard for partnering with us in this campaign. #whatisfoodeducation Campaign Design: @weareinhouse [First photo by Amanda Marsalis]
We’re kicking off our What Is Food Education? campaign with reflections from three powerhouse voices in food. ✨ From the @edibleschoolyard to @chezpanisse Alice Waters has taught us to weave Food Education into every day life; Chef José Andrés leads by example putting food at the forefront of a humanitarian movement with World Central Kitchen; Eric W. Spivey carries forth the legacy of Julia Child, one of the most iconic “Food Educators” of all time, as Executive Director of the @juliachildfoundation. Follow along throughout the campaign, and let us know, What does Food Education mean to YOU? Share in the comments, and head to the link in bio to join the campaign. Thank you to partners @foodtank, @alicelouisewaters, and @edibleschoolyard for partnering with us in this campaign. #whatisfoodeducation Campaign Design: @weareinhouse [First photo by Amanda Marsalis]
☀️🌞☀️ We’re throwing a summer tardeada at LULU with our dear friend and fellow Chez Panisse alum, Dominica Rice-Cisneros of Oakland’s beloved Bombera! Join @alicelouisewaters & @dominicarice friends for an afternoon of soulful food, mezcal, and music. BOMBERA X LULU Food stands by Chef Dominica and Chef Luis: ✨ Smoked trout tostadas with avocado crema ✨ Tuna Veracruzana ✨ Gem & jicama salad ✨ Black beans & spicy carrots ✨ Champignon & calabacita quesadillas with handmade tortillas by @laprincesitatortilleria 🎟 Tickets are $58 and include unlimited bites and one drink ticket, thanks to our friends at @catedralmezcal. Link in bio for tickets! Proceeds of the menu will benefit @chirlafund, supporting immigrant rights and dignity across Los Angeles. 🎶 Music by @djsizzle007 begins at 3 PM in the courtyard, and is free and open to all for dancing and community celebration. Please join us for the flavors, the music, and the joy of coming together under the summer sun. 💃🌿 #Tardeada #AliceWaters #DominicaRiceCisneros #Bombera #LULURestaurant #HammerMuseum #CHIRLA #LAeats #CumbiaAndCommunity #OaklandToLA
☀️🌞☀️ We’re throwing a summer tardeada at LULU with our dear friend and fellow Chez Panisse alum, Dominica Rice-Cisneros of Oakland’s beloved Bombera! Join @alicelouisewaters & @dominicarice friends for an afternoon of soulful food, mezcal, and music. BOMBERA X LULU Food stands by Chef Dominica and Chef Luis: ✨ Smoked trout tostadas with avocado crema ✨ Tuna Veracruzana ✨ Gem & jicama salad ✨ Black beans & spicy carrots ✨ Champignon & calabacita quesadillas with handmade tortillas by @laprincesitatortilleria 🎟 Tickets are $58 and include unlimited bites and one drink ticket, thanks to our friends at @catedralmezcal. Link in bio for tickets! Proceeds of the menu will benefit @chirlafund, supporting immigrant rights and dignity across Los Angeles. 🎶 Music by @djsizzle007 begins at 3 PM in the courtyard, and is free and open to all for dancing and community celebration. Please join us for the flavors, the music, and the joy of coming together under the summer sun. 💃🌿 #Tardeada #AliceWaters #DominicaRiceCisneros #Bombera #LULURestaurant #HammerMuseum #CHIRLA #LAeats #CumbiaAndCommunity #OaklandToLA
☀️🌞☀️ We’re throwing a summer tardeada at LULU with our dear friend and fellow Chez Panisse alum, Dominica Rice-Cisneros of Oakland’s beloved Bombera! Join @alicelouisewaters & @dominicarice friends for an afternoon of soulful food, mezcal, and music. BOMBERA X LULU Food stands by Chef Dominica and Chef Luis: ✨ Smoked trout tostadas with avocado crema ✨ Tuna Veracruzana ✨ Gem & jicama salad ✨ Black beans & spicy carrots ✨ Champignon & calabacita quesadillas with handmade tortillas by @laprincesitatortilleria 🎟 Tickets are $58 and include unlimited bites and one drink ticket, thanks to our friends at @catedralmezcal. Link in bio for tickets! Proceeds of the menu will benefit @chirlafund, supporting immigrant rights and dignity across Los Angeles. 🎶 Music by @djsizzle007 begins at 3 PM in the courtyard, and is free and open to all for dancing and community celebration. Please join us for the flavors, the music, and the joy of coming together under the summer sun. 💃🌿 #Tardeada #AliceWaters #DominicaRiceCisneros #Bombera #LULURestaurant #HammerMuseum #CHIRLA #LAeats #CumbiaAndCommunity #OaklandToLA
☀️🌞☀️ We’re throwing a summer tardeada at LULU with our dear friend and fellow Chez Panisse alum, Dominica Rice-Cisneros of Oakland’s beloved Bombera! Join @alicelouisewaters & @dominicarice friends for an afternoon of soulful food, mezcal, and music. BOMBERA X LULU Food stands by Chef Dominica and Chef Luis: ✨ Smoked trout tostadas with avocado crema ✨ Tuna Veracruzana ✨ Gem & jicama salad ✨ Black beans & spicy carrots ✨ Champignon & calabacita quesadillas with handmade tortillas by @laprincesitatortilleria 🎟 Tickets are $58 and include unlimited bites and one drink ticket, thanks to our friends at @catedralmezcal. Link in bio for tickets! Proceeds of the menu will benefit @chirlafund, supporting immigrant rights and dignity across Los Angeles. 🎶 Music by @djsizzle007 begins at 3 PM in the courtyard, and is free and open to all for dancing and community celebration. Please join us for the flavors, the music, and the joy of coming together under the summer sun. 💃🌿 #Tardeada #AliceWaters #DominicaRiceCisneros #Bombera #LULURestaurant #HammerMuseum #CHIRLA #LAeats #CumbiaAndCommunity #OaklandToLA
☀️🌞☀️ We’re throwing a summer tardeada at LULU with our dear friend and fellow Chez Panisse alum, Dominica Rice-Cisneros of Oakland’s beloved Bombera! Join @alicelouisewaters & @dominicarice friends for an afternoon of soulful food, mezcal, and music. BOMBERA X LULU Food stands by Chef Dominica and Chef Luis: ✨ Smoked trout tostadas with avocado crema ✨ Tuna Veracruzana ✨ Gem & jicama salad ✨ Black beans & spicy carrots ✨ Champignon & calabacita quesadillas with handmade tortillas by @laprincesitatortilleria 🎟 Tickets are $58 and include unlimited bites and one drink ticket, thanks to our friends at @catedralmezcal. Link in bio for tickets! Proceeds of the menu will benefit @chirlafund, supporting immigrant rights and dignity across Los Angeles. 🎶 Music by @djsizzle007 begins at 3 PM in the courtyard, and is free and open to all for dancing and community celebration. Please join us for the flavors, the music, and the joy of coming together under the summer sun. 💃🌿 #Tardeada #AliceWaters #DominicaRiceCisneros #Bombera #LULURestaurant #HammerMuseum #CHIRLA #LAeats #CumbiaAndCommunity #OaklandToLA
☀️🌞☀️ We’re throwing a summer tardeada at LULU with our dear friend and fellow Chez Panisse alum, Dominica Rice-Cisneros of Oakland’s beloved Bombera! Join @alicelouisewaters & @dominicarice friends for an afternoon of soulful food, mezcal, and music. BOMBERA X LULU Food stands by Chef Dominica and Chef Luis: ✨ Smoked trout tostadas with avocado crema ✨ Tuna Veracruzana ✨ Gem & jicama salad ✨ Black beans & spicy carrots ✨ Champignon & calabacita quesadillas with handmade tortillas by @laprincesitatortilleria 🎟 Tickets are $58 and include unlimited bites and one drink ticket, thanks to our friends at @catedralmezcal. Link in bio for tickets! Proceeds of the menu will benefit @chirlafund, supporting immigrant rights and dignity across Los Angeles. 🎶 Music by @djsizzle007 begins at 3 PM in the courtyard, and is free and open to all for dancing and community celebration. Please join us for the flavors, the music, and the joy of coming together under the summer sun. 💃🌿 #Tardeada #AliceWaters #DominicaRiceCisneros #Bombera #LULURestaurant #HammerMuseum #CHIRLA #LAeats #CumbiaAndCommunity #OaklandToLA
☀️🌞☀️ We’re throwing a summer tardeada at LULU with our dear friend and fellow Chez Panisse alum, Dominica Rice-Cisneros of Oakland’s beloved Bombera! Join @alicelouisewaters & @dominicarice friends for an afternoon of soulful food, mezcal, and music. BOMBERA X LULU Food stands by Chef Dominica and Chef Luis: ✨ Smoked trout tostadas with avocado crema ✨ Tuna Veracruzana ✨ Gem & jicama salad ✨ Black beans & spicy carrots ✨ Champignon & calabacita quesadillas with handmade tortillas by @laprincesitatortilleria 🎟 Tickets are $58 and include unlimited bites and one drink ticket, thanks to our friends at @catedralmezcal. Link in bio for tickets! Proceeds of the menu will benefit @chirlafund, supporting immigrant rights and dignity across Los Angeles. 🎶 Music by @djsizzle007 begins at 3 PM in the courtyard, and is free and open to all for dancing and community celebration. Please join us for the flavors, the music, and the joy of coming together under the summer sun. 💃🌿 #Tardeada #AliceWaters #DominicaRiceCisneros #Bombera #LULURestaurant #HammerMuseum #CHIRLA #LAeats #CumbiaAndCommunity #OaklandToLA
Known as “the Fruit of Ghosts,” Citrus indica (Memang Nerang) is the wild ancestor of all the oranges growing around the world today. Although it’s hard to find, small and tastes extremely bitter, this endangered fruit matters to us all. It possesses genetic traits which could help defend the global crop from a devastating pathogen known as citrus greening disease which is sweeping through the world’s citrus monocultures. Author Dan Saladino has spent more than a decade researching foods at risk of extinction and highlighting the importance of saving crop diversity. To tell the story of Citrus indica he travelled to India’s Garo Hills, the place citrus originated and where the wild fruit still grows. Dan trekked for hours through forests in search of Citrus indica and spent time with the Garo people, learning about their relationship with the fruit. In collaboration with @nesfas, an organisation protecting indigenous food systems, Rose was given special permission to film the trip on the condition the footage was shared with schools in nearby communities, as so little is known about this remote region and its endangered biodiversity. While Dan was in the Garo Hills, Rose met with Tracy Khan, curator of the Citrus Collection at UC Riverside, home to the world’s largest citrus collection of 1,050 unique cultivars. With a permission slip signed by Governor Gavin Newsom we were allowed to leave with fruit picked from the collection’s Citrus indica tree. We also traveled to Sicily to learn about unique and endangered citrus varieties that have evolved around Mount Etna. Here we ate varieties of psychedelically vivid oranges off the tree, their bright colours caused by the volcano’s micro-climate. Back home, we sent the fruit from UC Riverside to National Geographic photographer Anand Varma to be documented, along with local citrus as unique as the varieties in Sicily, sourced by rare fruit distributor Joyce Zhang from small citrus farms across California. This film documents our journey from India to Italy to California in search of rare and forgotten citrus, highlighting how preserving citrus biodiversity could be key to ensuring the survival of citrus itself.
