I could not resist posting Martin Luther King’s words at the Edible Schoolyard at Martin Luther King Middle School in Berkeley California.
“IT IS ALWAYS THE RIGHT TIME TO DO WHAT IS RIGHT.”
My daughter @fannysinger and her friend @gretacaruso just launched a newsletter about cooking for kids called the Green Spoon on @substackinc ! Fanny and Greta are wholly devoted to feeding their families delicious, simple and organic food—but as new moms, they also know how important it is to keep recipes quick and straightforward. If you’re looking for inspiration in your family kitchen, head to the Green Spoon!
“Love this photo of Luis Sierra and David Tanis, who run the kitchen at LULU restaurant in the courtyard of UCLA Hammer Museum, Westwood. I love their simple, organic regenerative seasonal food. It is always inspiring to me!” -Alice Waters
Last night, we hosted an intimate gathering and meal in celebration of our dear friend, Peter Sellars, and in collaboration with @thehammermuseum and @uclaftvarchive.
The evening began at the Billy Wilder Theater for the screening of “this body is so impermanent…” directed by Peter Sellars. The film was part of ‘Reimagining the Olympiad: Body and Mind,’ co-presented by the UCLA Film & Television Archive.
Guests were then welcomed into our courtyard and dining room for a specially prepared dinner by our chefs:
– shaved radish and vegetable salad
– savory miso broth with celery root
– chanterelle mushrooms with Burgundy black truffles and roasted kobocha, delicata and butternut squash
– stir fried, healthy greens
– coconut ice cream with persimmon and pomegranate
Thank you to everyone who joined us. We remain incredibly inspired by our community, our friends, and the great care of our hardworking team. Most of all, we welcome you to join us for our next event — we’d be honored to have you.
“Love this photo of Luis Sierra and David Tanis, who run the kitchen at LULU restaurant in the courtyard of UCLA Hammer Museum, Westwood. I love their simple, organic regenerative seasonal food. It is always inspiring to me!” -Alice Waters
Last night, we hosted an intimate gathering and meal in celebration of our dear friend, Peter Sellars, and in collaboration with @thehammermuseum and @uclaftvarchive.
The evening began at the Billy Wilder Theater for the screening of “this body is so impermanent…” directed by Peter Sellars. The film was part of ‘Reimagining the Olympiad: Body and Mind,’ co-presented by the UCLA Film & Television Archive.
Guests were then welcomed into our courtyard and dining room for a specially prepared dinner by our chefs:
– shaved radish and vegetable salad
– savory miso broth with celery root
– chanterelle mushrooms with Burgundy black truffles and roasted kobocha, delicata and butternut squash
– stir fried, healthy greens
– coconut ice cream with persimmon and pomegranate
Thank you to everyone who joined us. We remain incredibly inspired by our community, our friends, and the great care of our hardworking team. Most of all, we welcome you to join us for our next event — we’d be honored to have you.
“Love this photo of Luis Sierra and David Tanis, who run the kitchen at LULU restaurant in the courtyard of UCLA Hammer Museum, Westwood. I love their simple, organic regenerative seasonal food. It is always inspiring to me!” -Alice Waters
Last night, we hosted an intimate gathering and meal in celebration of our dear friend, Peter Sellars, and in collaboration with @thehammermuseum and @uclaftvarchive.
The evening began at the Billy Wilder Theater for the screening of “this body is so impermanent…” directed by Peter Sellars. The film was part of ‘Reimagining the Olympiad: Body and Mind,’ co-presented by the UCLA Film & Television Archive.
Guests were then welcomed into our courtyard and dining room for a specially prepared dinner by our chefs:
– shaved radish and vegetable salad
– savory miso broth with celery root
– chanterelle mushrooms with Burgundy black truffles and roasted kobocha, delicata and butternut squash
– stir fried, healthy greens
– coconut ice cream with persimmon and pomegranate
Thank you to everyone who joined us. We remain incredibly inspired by our community, our friends, and the great care of our hardworking team. Most of all, we welcome you to join us for our next event — we’d be honored to have you.
“Love this photo of Luis Sierra and David Tanis, who run the kitchen at LULU restaurant in the courtyard of UCLA Hammer Museum, Westwood. I love their simple, organic regenerative seasonal food. It is always inspiring to me!” -Alice Waters
Last night, we hosted an intimate gathering and meal in celebration of our dear friend, Peter Sellars, and in collaboration with @thehammermuseum and @uclaftvarchive.
The evening began at the Billy Wilder Theater for the screening of “this body is so impermanent…” directed by Peter Sellars. The film was part of ‘Reimagining the Olympiad: Body and Mind,’ co-presented by the UCLA Film & Television Archive.
Guests were then welcomed into our courtyard and dining room for a specially prepared dinner by our chefs:
– shaved radish and vegetable salad
– savory miso broth with celery root
– chanterelle mushrooms with Burgundy black truffles and roasted kobocha, delicata and butternut squash
– stir fried, healthy greens
– coconut ice cream with persimmon and pomegranate
Thank you to everyone who joined us. We remain incredibly inspired by our community, our friends, and the great care of our hardworking team. Most of all, we welcome you to join us for our next event — we’d be honored to have you.
“Love this photo of Luis Sierra and David Tanis, who run the kitchen at LULU restaurant in the courtyard of UCLA Hammer Museum, Westwood. I love their simple, organic regenerative seasonal food. It is always inspiring to me!” -Alice Waters
Last night, we hosted an intimate gathering and meal in celebration of our dear friend, Peter Sellars, and in collaboration with @thehammermuseum and @uclaftvarchive.
The evening began at the Billy Wilder Theater for the screening of “this body is so impermanent…” directed by Peter Sellars. The film was part of ‘Reimagining the Olympiad: Body and Mind,’ co-presented by the UCLA Film & Television Archive.
Guests were then welcomed into our courtyard and dining room for a specially prepared dinner by our chefs:
– shaved radish and vegetable salad
– savory miso broth with celery root
– chanterelle mushrooms with Burgundy black truffles and roasted kobocha, delicata and butternut squash
– stir fried, healthy greens
– coconut ice cream with persimmon and pomegranate
Thank you to everyone who joined us. We remain incredibly inspired by our community, our friends, and the great care of our hardworking team. Most of all, we welcome you to join us for our next event — we’d be honored to have you.
“Love this photo of Luis Sierra and David Tanis, who run the kitchen at LULU restaurant in the courtyard of UCLA Hammer Museum, Westwood. I love their simple, organic regenerative seasonal food. It is always inspiring to me!” -Alice Waters
Last night, we hosted an intimate gathering and meal in celebration of our dear friend, Peter Sellars, and in collaboration with @thehammermuseum and @uclaftvarchive.
The evening began at the Billy Wilder Theater for the screening of “this body is so impermanent…” directed by Peter Sellars. The film was part of ‘Reimagining the Olympiad: Body and Mind,’ co-presented by the UCLA Film & Television Archive.
Guests were then welcomed into our courtyard and dining room for a specially prepared dinner by our chefs:
– shaved radish and vegetable salad
– savory miso broth with celery root
– chanterelle mushrooms with Burgundy black truffles and roasted kobocha, delicata and butternut squash
– stir fried, healthy greens
– coconut ice cream with persimmon and pomegranate
Thank you to everyone who joined us. We remain incredibly inspired by our community, our friends, and the great care of our hardworking team. Most of all, we welcome you to join us for our next event — we’d be honored to have you.
“Love this photo of Luis Sierra and David Tanis, who run the kitchen at LULU restaurant in the courtyard of UCLA Hammer Museum, Westwood. I love their simple, organic regenerative seasonal food. It is always inspiring to me!” -Alice Waters
Last night, we hosted an intimate gathering and meal in celebration of our dear friend, Peter Sellars, and in collaboration with @thehammermuseum and @uclaftvarchive.
The evening began at the Billy Wilder Theater for the screening of “this body is so impermanent…” directed by Peter Sellars. The film was part of ‘Reimagining the Olympiad: Body and Mind,’ co-presented by the UCLA Film & Television Archive.
Guests were then welcomed into our courtyard and dining room for a specially prepared dinner by our chefs:
– shaved radish and vegetable salad
– savory miso broth with celery root
– chanterelle mushrooms with Burgundy black truffles and roasted kobocha, delicata and butternut squash
– stir fried, healthy greens
– coconut ice cream with persimmon and pomegranate
Thank you to everyone who joined us. We remain incredibly inspired by our community, our friends, and the great care of our hardworking team. Most of all, we welcome you to join us for our next event — we’d be honored to have you.
“Love this photo of Luis Sierra and David Tanis, who run the kitchen at LULU restaurant in the courtyard of UCLA Hammer Museum, Westwood. I love their simple, organic regenerative seasonal food. It is always inspiring to me!” -Alice Waters
Last night, we hosted an intimate gathering and meal in celebration of our dear friend, Peter Sellars, and in collaboration with @thehammermuseum and @uclaftvarchive.
The evening began at the Billy Wilder Theater for the screening of “this body is so impermanent…” directed by Peter Sellars. The film was part of ‘Reimagining the Olympiad: Body and Mind,’ co-presented by the UCLA Film & Television Archive.
Guests were then welcomed into our courtyard and dining room for a specially prepared dinner by our chefs:
– shaved radish and vegetable salad
– savory miso broth with celery root
– chanterelle mushrooms with Burgundy black truffles and roasted kobocha, delicata and butternut squash
– stir fried, healthy greens
– coconut ice cream with persimmon and pomegranate
Thank you to everyone who joined us. We remain incredibly inspired by our community, our friends, and the great care of our hardworking team. Most of all, we welcome you to join us for our next event — we’d be honored to have you.
“Love this photo of Luis Sierra and David Tanis, who run the kitchen at LULU restaurant in the courtyard of UCLA Hammer Museum, Westwood. I love their simple, organic regenerative seasonal food. It is always inspiring to me!” -Alice Waters
Last night, we hosted an intimate gathering and meal in celebration of our dear friend, Peter Sellars, and in collaboration with @thehammermuseum and @uclaftvarchive.
The evening began at the Billy Wilder Theater for the screening of “this body is so impermanent…” directed by Peter Sellars. The film was part of ‘Reimagining the Olympiad: Body and Mind,’ co-presented by the UCLA Film & Television Archive.
Guests were then welcomed into our courtyard and dining room for a specially prepared dinner by our chefs:
– shaved radish and vegetable salad
– savory miso broth with celery root
– chanterelle mushrooms with Burgundy black truffles and roasted kobocha, delicata and butternut squash
– stir fried, healthy greens
– coconut ice cream with persimmon and pomegranate
Thank you to everyone who joined us. We remain incredibly inspired by our community, our friends, and the great care of our hardworking team. Most of all, we welcome you to join us for our next event — we’d be honored to have you.
Enjoy an evening with Alice Waters and Peter Sellars along with a delicious vegetarian prix fixe menu.
Join us this Saturday, December 9th for a special dinner to follow the screening of “this body is so impermanent…” directed by Peter Sellars at the Billy Wilder Theater. The film will screen as part of Reimagining the Olympiad: Body and Mind, co-presented by the UCLA Film & Television Archive.
If you would like to attend the screening, and then join us for dinner, we recommend booking a table around or after 7pm. Otherwise, to enjoy our special prix fixe menu only, you may reserve at any time. For reservations or more information on the screening, click the link in bio.
We look forward to seeing you at this very special event.
Please note: we may change ingredients or elements of the menu based on seasonal offerings at the farmers’ market. Restaurant reservations do not include tickets to the screening.
Enjoy an evening with Alice Waters and Peter Sellars along with a delicious vegetarian prix fixe menu.
Join us this Saturday, December 9th for a special dinner to follow the screening of “this body is so impermanent…” directed by Peter Sellars at the Billy Wilder Theater. The film will screen as part of Reimagining the Olympiad: Body and Mind, co-presented by the UCLA Film & Television Archive.
If you would like to attend the screening, and then join us for dinner, we recommend booking a table around or after 7pm. Otherwise, to enjoy our special prix fixe menu only, you may reserve at any time. For reservations or more information on the screening, click the link in bio.
We look forward to seeing you at this very special event.
Please note: we may change ingredients or elements of the menu based on seasonal offerings at the farmers’ market. Restaurant reservations do not include tickets to the screening.
About last night ✨ Guests enjoyed a very special meal by our dear friend Sylvan Mishima Brackett and our chefs David Tanis and Luis Sierra. A multi-course dinner was prepared in honor and celebration of Sylvan’s newest cookbook, “Rintaro: Japanese Food from an Izakaya in California.”
Thank you to everyone who attended, it was lovely to see all your smiling faces in our dining room. Sylvan was the former creative director at Chez Panisse, and we are deeply grateful to have him in our family. Definitely one for the books!
📷: @jayevan_photography
#rintaro #lulurestaurant #alicewaters #davidtanis #event #specialevent #bookdinners #booksigning #hammermuseum #westwoodvillage
@rewildyourcampus and @alicelouisewaters meeting to strategize how we are going to get the @uofcalifornia to commit to organic campus grounds and organic food💪🏽🍅🌱
About last night ✨ Guests enjoyed a very special meal by our dear friend Sylvan Mishima Brackett and our chefs David Tanis and Luis Sierra. A multi-course dinner was prepared in honor and celebration of Sylvan’s newest cookbook, “Rintaro: Japanese Food from an Izakaya in California.”
Thank you to everyone who attended, it was lovely to see all your smiling faces in our dining room. Sylvan was the former creative director at Chez Panisse, and we are deeply grateful to have him in our family. Definitely one for the books!
📷: @jayevan_photography
#rintaro #lulurestaurant #alicewaters #davidtanis #event #specialevent #bookdinners #booksigning #hammermuseum #westwoodvillage
About last night ✨ Guests enjoyed a very special meal by our dear friend Sylvan Mishima Brackett and our chefs David Tanis and Luis Sierra. A multi-course dinner was prepared in honor and celebration of Sylvan’s newest cookbook, “Rintaro: Japanese Food from an Izakaya in California.”
Thank you to everyone who attended, it was lovely to see all your smiling faces in our dining room. Sylvan was the former creative director at Chez Panisse, and we are deeply grateful to have him in our family. Definitely one for the books!
📷: @jayevan_photography
#rintaro #lulurestaurant #alicewaters #davidtanis #event #specialevent #bookdinners #booksigning #hammermuseum #westwoodvillage
About last night ✨ Guests enjoyed a very special meal by our dear friend Sylvan Mishima Brackett and our chefs David Tanis and Luis Sierra. A multi-course dinner was prepared in honor and celebration of Sylvan’s newest cookbook, “Rintaro: Japanese Food from an Izakaya in California.”
Thank you to everyone who attended, it was lovely to see all your smiling faces in our dining room. Sylvan was the former creative director at Chez Panisse, and we are deeply grateful to have him in our family. Definitely one for the books!
📷: @jayevan_photography
#rintaro #lulurestaurant #alicewaters #davidtanis #event #specialevent #bookdinners #booksigning #hammermuseum #westwoodvillage
About last night ✨ Guests enjoyed a very special meal by our dear friend Sylvan Mishima Brackett and our chefs David Tanis and Luis Sierra. A multi-course dinner was prepared in honor and celebration of Sylvan’s newest cookbook, “Rintaro: Japanese Food from an Izakaya in California.”
Thank you to everyone who attended, it was lovely to see all your smiling faces in our dining room. Sylvan was the former creative director at Chez Panisse, and we are deeply grateful to have him in our family. Definitely one for the books!
📷: @jayevan_photography
#rintaro #lulurestaurant #alicewaters #davidtanis #event #specialevent #bookdinners #booksigning #hammermuseum #westwoodvillage
About last night ✨ Guests enjoyed a very special meal by our dear friend Sylvan Mishima Brackett and our chefs David Tanis and Luis Sierra. A multi-course dinner was prepared in honor and celebration of Sylvan’s newest cookbook, “Rintaro: Japanese Food from an Izakaya in California.”
Thank you to everyone who attended, it was lovely to see all your smiling faces in our dining room. Sylvan was the former creative director at Chez Panisse, and we are deeply grateful to have him in our family. Definitely one for the books!
📷: @jayevan_photography
#rintaro #lulurestaurant #alicewaters #davidtanis #event #specialevent #bookdinners #booksigning #hammermuseum #westwoodvillage
About last night ✨ Guests enjoyed a very special meal by our dear friend Sylvan Mishima Brackett and our chefs David Tanis and Luis Sierra. A multi-course dinner was prepared in honor and celebration of Sylvan’s newest cookbook, “Rintaro: Japanese Food from an Izakaya in California.”
Thank you to everyone who attended, it was lovely to see all your smiling faces in our dining room. Sylvan was the former creative director at Chez Panisse, and we are deeply grateful to have him in our family. Definitely one for the books!
📷: @jayevan_photography
#rintaro #lulurestaurant #alicewaters #davidtanis #event #specialevent #bookdinners #booksigning #hammermuseum #westwoodvillage
About last night ✨ Guests enjoyed a very special meal by our dear friend Sylvan Mishima Brackett and our chefs David Tanis and Luis Sierra. A multi-course dinner was prepared in honor and celebration of Sylvan’s newest cookbook, “Rintaro: Japanese Food from an Izakaya in California.”
Thank you to everyone who attended, it was lovely to see all your smiling faces in our dining room. Sylvan was the former creative director at Chez Panisse, and we are deeply grateful to have him in our family. Definitely one for the books!
📷: @jayevan_photography
#rintaro #lulurestaurant #alicewaters #davidtanis #event #specialevent #bookdinners #booksigning #hammermuseum #westwoodvillage
About last night ✨ Guests enjoyed a very special meal by our dear friend Sylvan Mishima Brackett and our chefs David Tanis and Luis Sierra. A multi-course dinner was prepared in honor and celebration of Sylvan’s newest cookbook, “Rintaro: Japanese Food from an Izakaya in California.”
Thank you to everyone who attended, it was lovely to see all your smiling faces in our dining room. Sylvan was the former creative director at Chez Panisse, and we are deeply grateful to have him in our family. Definitely one for the books!
📷: @jayevan_photography
#rintaro #lulurestaurant #alicewaters #davidtanis #event #specialevent #bookdinners #booksigning #hammermuseum #westwoodvillage
About last night ✨ Guests enjoyed a very special meal by our dear friend Sylvan Mishima Brackett and our chefs David Tanis and Luis Sierra. A multi-course dinner was prepared in honor and celebration of Sylvan’s newest cookbook, “Rintaro: Japanese Food from an Izakaya in California.”
Thank you to everyone who attended, it was lovely to see all your smiling faces in our dining room. Sylvan was the former creative director at Chez Panisse, and we are deeply grateful to have him in our family. Definitely one for the books!
📷: @jayevan_photography
#rintaro #lulurestaurant #alicewaters #davidtanis #event #specialevent #bookdinners #booksigning #hammermuseum #westwoodvillage
