Be sure to watch the last half of the video, you won’t want to miss it! ❤️ . . . . . . . . . . . #instagood #instagram #reels #explore #reelsinstagram #insta #instadaily #instalike #explorepage #trendingreels
Full recipe👇🏻 I always pair my pasta with an omelette! You can also pair it with chicken, or if you’re vegetarian—paneer or tofu works great too. This recipe serves two people. Ingredients:- * 1 bowl wheat pasta (boiled) * 130g cherry tomatoes * Fresh parsley (optional, but lovely) * Chilli flakes * Oregano or Italian seasoning * A pinch of black pepper * Salt to taste * A tiny bit of khand (or jaggery powder/sugar) for that hint of sweetness * A spoon of pasta/pizza sauce (optional) * 1 tbsp coconut oil homemade white butter or ghee I personally LOVE adding white butter—it gives the pasta that smooth, melt-in-your-mouth texture. But today, I was out, so I used some ghee instead (still yum!). Recipe 1. Heat coconut oil and ghee in a pan on low flame—we don’t want to burn it! Slow cooking brings out the best flavors. 2. Add chilli flakes and chopped garlic, followed by oregano and parsley. Stir and cook for about 30 seconds with the lid on. 3. Toss in the cherry tomatoes and a pinch of salt. Cover and cook for another 40 seconds. 4. Add a little pasta/pizza sauce and just a tiny bit of khand (or sugar). It gives the pasta a sweet, tangy, slightly spicy flavor that I love. 5. Add your cooked wheat pasta, mix everything well, and cook for 1–2 minutes. 6. Serve hot with your protein of choice—omelette, grilled chicken, paneer, or tofu! Enjoy the comfort of pasta without compromising your fitness goals 🍝✨ . . . . . . . . . . . . . #recipe #healthyrecipe #healthyliving #healthy #instagood #instagram #reels #explore #reelsinstagram #insta #instadaily #
