Happy Thanksgiving 🦃 @oceansprayinc #CranberrySauce 8 cups of cranberries 2 Granny Smith apples 2 cups brown sugar Zest of whole navel orange Juice of 4 oranges Zest of whole lemon Juice of half lemon 2 Tbsp honey 3 Tbsp Orange liqueur 1 Tbsp ground cinnamon 1 tsp ground nutmeg 1/8 tsp ground cloves 1/8 tsp ground juniper berries #thanksgiving #feast #oceanspray #cranberry #sauce #happyholidays #comfortfood #privatechef #wahlbergchef #family #blessed
Zuppa di Lasagne (Lasagna Soup) Soup season is upon us 🍂 Give this comforting classic recipe a go and let me know what you think 1 lbs campanelle pasta 1 lbs ground beef 1 lbs Italian sausage 1- medium onion 6- cloves of garlic 2 Tbsp tomato paste 3- vine tomatoes 1- 28 oz can crushed tomatoes 64 oz chicken stock 1 tsp fennel 2 tsp Italian seasoning 2 tsp spicy Italian 2 tsp sugar 1 bunch basil Ricotta Fresh parm Mix ricotta and minced basil and set aside Dice whole onion and sweat in olive oil until translucent Mince garlic and add in with ground beef and sausage and cook 7-10 minutes Add tomato paste, Italian seasoning, fennel and spicy Italian and cook for 3 minutes Toss in diced tomatoes, can of crushed tomatoes, chicken stock, rind of parm and sugar. Bring to a boil then reduce heat, cover pot and simmer for 20-30 minutes. In a separate pot bring water to boil then add in pasta. Cook pasta until al-dente then add pasta and 4oz of pasta water to the soup Cook soup an additional 5-7 minutes then serve Top with a dollop of basil ricotta, fresh grated parm and drizzle with olive oil ENJOY!! #lasagna #soup #comfortfood #italian #fall #privatechef #WahlbergChef #family #blessed
Nothin like truffle eggs in the morning @vitalfarms eggs Truffle butter Cream Chives Aged parm Shaved truffles #truffle #eggs #breakfast #mostwonderfultimeofyear #privatechef #wahlbergchef #family #blessed
Spicy salmon/ Crispy rice ~Spicy Salmon~ 8oz salmon 1 Tbsp kewpie mayo 1/2 Tbsp sriracha 1 tsp chili garlic sauce 1 tsp sesame oil 1/2 Tbsp soy sauce 1/2 Tbsp ponzu 1 green onion (minced) Dice salmon and mix all ingredients in a bowl ~Crispy Rice~ 2 C sushi rice (rinsed until water runs clear) 3 C water 1 tsp salt 1/4 cup rice vinegar 2 Tbsp granulated sugar 1 tsp sesame oil Rinse, strain and cook rice Place rice into a mixing bowl while still hot Add salt, vinegar, sugar and oil into a microwave safe bowl and heat for 30 seconds or until the sugar and salt dissolves Drizzle liquid over hot rice and gently fold the rice Spread on a sheet pan and place in refrigerator to cook for 30 minutes to an hour Cut rice into whatever shape you’d like and pan fry or deep fry until golden brown ~Dipping sauce~ 2 Tbsp rice vinegar 1 Tbsp soy sauce 1 Tbsp ponzu 1 tsp mirin 1 tsp garlic chili sauce 1 tsp sesame oil 1 green onion Mix all ingredients in a bowl and set aside Top your crispy rice with avocado and spicy salmon mixture Garnish with sesame seeds, chives and a thinly sliced jalapeño Dip into sauce and enjoy!! #spicysalmon #crispyrice #funwithfood #sushi #comfort #privatechef #wahlbergchef #family #blessed
@snakeriverfarms NY seared to perfection Salt, Pepper & Chives… this NY needs nothing more #SundayFunday #SnakeRiverFarms #NYSteak #OnlyTheBest #Simple #Delicious #FunWithFood #PrivateChef #WahlbergChef #Family #Blessed
Spicy salmon/ Crispy rice ~Spicy Salmon~ 8oz salmon 1 Tbsp kewpie mayo 1/2 Tbsp sriracha 1 tsp chili garlic sauce 1 tsp sesame oil 1/2 Tbsp soy sauce 1/2 Tbsp ponzu 1 green onion (minced) Dice salmon and mix all ingredients in a bowl ~Crispy Rice~ 2 C sushi rice (rinsed until water runs clear) 3 C water 1 tsp salt 1/4 cup rice vinegar 2 Tbsp granulated sugar 1 tsp sesame oil Rinse, strain and cook rice Place rice into a mixing bowl while still hot Add salt, vinegar, sugar and oil into a microwave safe bowl and heat for 30 seconds or until the sugar and salt dissolves Drizzle liquid over hot rice and gently fold the rice Spread on a sheet pan and place in refrigerator to cook for 30 minutes to an hour Cut rice into whatever shape you’d like and pan fry or deep fry until golden brown ~Dipping sauce~ 2 Tbsp rice vinegar 1 Tbsp soy sauce 1 Tbsp ponzu 1 tsp mirin 1 tsp garlic chili sauce 1 tsp sesame oil 1 green onion Mix all ingredients in a bowl and set aside Top your crispy rice with avocado and spicy salmon mixture Garnish with sesame seeds, chives and a thinly sliced jalapeño Dip into sauce and enjoy!! #spicysalmon #crispyrice #funwithfood #sushi #comfort #privatechef #wahlbergchef #family #blessed
Wagyu Beef Corndogs @snakeriverfarms ⚠️ I’ll post this recipe later today ⚠️ #snakeriverfarms #wagyu #beef #corndogs #childhood #comfortfood #foodie #privatechef #wahlbergchef #family #blessed
Getting after it in Mass ☘️ 💪🏼 Thank you @f45_training_saugus for having us! @municipal #teamtraininglifechanging #f45 #f45saugus #fitfam #family #blessed
Candied Bacon Sriracha 🌶 Hot Chicken Sandwich @spiceology Crispy buttermilk fried chicken breast brushed with candied bacon sriracha oil on a bed of my southern style coleslaw topped with sweet and spicy pickles all between a toasted buttered Hawaiian bun Head over to Spiceology.com to get your “Candied Bacon Sriracha” blend and pick up my 2 blends while you’re at it 😉 #hotchicken #sandwich #comfortfood #funwithfood #southernwithatwist #spiceology #privatechef #wahlbergchef #family #blessed
Candied Bacon Sriracha 🌶 Hot Chicken Sandwich @spiceology Crispy buttermilk fried chicken breast brushed with candied bacon sriracha oil on a bed of my southern style coleslaw topped with sweet and spicy pickles all between a toasted buttered Hawaiian bun Head over to Spiceology.com to get your “Candied Bacon Sriracha” blend and pick up my 2 blends while you’re at it 😉 #hotchicken #sandwich #comfortfood #funwithfood #southernwithatwist #spiceology #privatechef #wahlbergchef #family #blessed
Candied Bacon Sriracha 🌶 Hot Chicken Sandwich @spiceology Crispy buttermilk fried chicken breast brushed with candied bacon sriracha oil on a bed of my southern style coleslaw topped with sweet and spicy pickles all between a toasted buttered Hawaiian bun Head over to Spiceology.com to get your “Candied Bacon Sriracha” blend and pick up my 2 blends while you’re at it 😉 #hotchicken #sandwich #comfortfood #funwithfood #southernwithatwist #spiceology #privatechef #wahlbergchef #family #blessed
Zuppa di Lasagne (Lasagna Soup) 1 lbs campanelle pasta 1 lbs ground beef 1 lbs Italian sausage 1- medium onion 6- cloves of garlic 2 Tbsp tomato paste 3- vine tomatoes 1- 28 oz can crushed tomatoes 64 oz chicken stock 1 tsp fennel 2 tsp Italian seasoning 2 tsp spicy Italian 2 tsp sugar 1 bunch basil Ricotta Fresh parm Mix ricotta and minced basil and set aside Dice whole onion and sweat in olive oil until translucent Mince garlic and add in with ground beef and sausage and cook 7-10 minutes Add tomato paste, Italian seasoning, fennel and spicy Italian and cook for 3 minutes Toss in diced tomatoes, can of crushed tomatoes, chicken stock, rind of parm and sugar. Bring to a boil then reduce heat, cover pot and simmer for 20-30 minutes. In a separate pot bring water to boil then add in pasta. Cook pasta until al-dente then add pasta and 4oz of pasta water to the soup Cook soup an additional 5-7 minutes then serve Top with a dollop of basil ricotta, fresh grated parm and drizzle with olive oil ENJOY!! #lasagna #soup #comfortfood #italian #fall #privatechef #WahlbergChef #family #blessed
Double fried French fries @spiceology 4 russet potatoes 2 quarts canola or vegetable oil Heavy bottom stock pot (Dutch oven) Deep frying thermometer Flake salt ( @spiceology ) Parmesan cheese 1 Tbsp parsley (minced) -Clean and cut potatoes into 1/3” matchsticks (skin on) -Place potatoes into a bowl and run under cold water until water is clear then submerge in water and refrigerate for about an hour -Strain potatoes, place on paper towels and pat dry -Heat oil in Dutch oven to 300° and place fries in oil one handful at a time (do not overcrowd) -Cook for 5 minutes then remove and place on paper towels -Cook remaining batch/batches of fries and repeat the process -Once all fries are cooked then raise the temp of the oil to 375° -Place fries (in batches and do not overcrowd) in oil and cook for 5-7 minutes or until golden brown -Remove fries and toss in a bowl with flake salt and parsley -Place fries in a dish, grate parm over the top, serve and ENJOY!!! #frenchfries #comfortfood #funwithfood #foodie #flakesalt #spiceology #privatechef #wahlbergchef #family #blessed
🧀 Mac n Cheese 🧀 The cheesiest and creamiest mac n cheese with the most crispy crunchy topping ( It’s my way so don’t hate on the @velveeta ) Also, head over to @municipal for the most comfortable sport utility gear! #macandcheese #comfortfood #funwithfood #foodie #cheesy #privatechef #wahlbergchef #family #blessed
Sloppy Joe’s 3 lbs ground beef 2 Tbsp butter 1 medium onion 1 red bell pepper 1 green bell pepper 6 garlic cloves 1 1/2 c ketchup 2 Tbsp brown sugar 3 tsp chili powder 2 tsp dry mustard 1/2 tsp chili flakes 2 Tbsp worcestershire sauce 2 Tbsp tomato paste Brioche buns Cheese (optional) S & P to taste #sloppyjoes #comfortfood #childhoodmemories #funwithfood #foodie #privatechef #wahlbergchef #family #blessed
🦞 Beer battered lobster taco 🦞 -Jalapeño & avocado citrus crema 1 c Crema 1 lime (juice) 1 jalapeño 1/2 avocado 6 pickled jalapeño slices 1 handful cilantro 1/4 c pickled jalapeño juice -Blend all ingredients and salt to taste -Beer batter 1 c All purpose flour 1 Tbsp smoked paprika 1 Tbsp garlic powder 1 tbsp garlic salt 1 egg 1 1/2 c Mexican beer Combine dry ingredients in a bowl. Lightly beat egg and add to dry ingredients. Whisk in beer. Batter lobster and deep fry at 350° for about 3-5 minutes or until golden brown -Spicy quick pickled onions 1 medium onion 1/4 rice wine vinegar 1/2 lime (juice) 1/4 tsp salt 1 tsp oregano 1 tsp chili flakes 1 Serrano chili Thinly slice onion and Serrano and combine with all ingredients Place in refrigerator until ready to use Use whatever toppings you’d like and enjoy! #lobstertacos #beer #funwithfood #bestdamntacos #privatechef #tacolife #wahlbergchef #family #blessed
Quick breakfast sandwich (You can hate all you want on my Kraft cheese and frozen ingredients but this sandwich is damn good!!!) @thomasbreakfast @vitalfarms @applegate @drpraegers @kraft_brand @heinz #breakfast #sandwich #snacktime #kraftcheese #damngood #funwithfood #foodie #privatechef #wahlbergchef #family #blessed
Quick Pickled Onions 1 red onion 1/3 cup rice vinegar 1/4 cup white vinegar 1/2 lime juice 1 Tbsp oregano 1 tsp chili flakes 1/2 tsp salt Thinly slice onion Combine remaining ingredients Place into a mason jar or air tight container and refrigerate until ready to use I put these on absolutely everything!! #funwithfood #pickledonions #tacotuesday #privatechef #wahlbergchef #family #blessed
Carnitas Gyoza Leftover carnitas/ Wonton wrappers/ Chipotle salsa macha Take just about any leftover meat, stuff it into a wonton wrapper, boil or steam them then fry them up and you’ve got a quick and easy afternoon snack. #snacktime #funwithfood #comfort #carnitas #gyoza #privatechef #wahlbergchef #family #blessed
New Zealand Grass-fed Lamb Burger w/ Blackberry Balsamic Onion Jam & Goat Cheese Tzatziki @spiceology Blackberry Balsamic and @silverfernfarmsusa @beefandlambnz Grass-fed New Zealand Ground Lamb are on deck for burger night. #spiceology #tastepurenature #deliciousstartshere #recipe #recipes #burger #easyrecipe #sponsored
Ropa Vieja (my way) 2 lbs flank or skirt 1 Tbsp oregano 1 Tbsp cumin 1 Tbsp adobo blend 1 Tbsp tomato paste 1 28oz can fire roasted tomatoes 1 green bell pepper 1 red bell pepper 2 Roma tomatoes 1 medium onion 1 lime (juice) 6 garlic cloves 1/4 cup pimento stuffed olives 2 bay leaves 2 cups beef or chicken broth 1 cup white wine @spiceology @messermeister Cook time was 1 hour in a pressure cooker then finished in the oven uncovered for 45 minutes at 400°
