Breakfast of Champions Bone-in grilled & butter basted rib-eye topped off with olive oil soft scrambled eggs packed with chives . . . . . . . . #steakandeggs #breakfast #funwithfood #perfectmeal #lovewhatyoudo #family #WahlbergChef #Blessed
Pulled Pork & Mac n Cheese Slider ~An episode of late night eats~ “It’s Gonna Be Good” #latenighteats #bbq #sliders #funwithfood #goodtimes #comfortfood #privatechef #wahlbergchef #family #blessed
Hot chicken sandwich (my way) Recipe for slaw and sweet and spicy pickles to come… Recipe for jalapeño & buttermilk marinade to come as well… Made this using @spiceology Sriracha candied bacon blend #hotchickensandwich #sriracha #funwithfood #comfortfood #southernwithatwist #privatechef #wahlbergchef #family #blessed
Giant Italian Meatballs (using my Spicy Italian seasoning) @spiceology 1lbs ground beef (I used a sirloin & chuck blend) 2 cups diced onion 2 tbsp minced garlic 1 cup chopped parsley 3/4 cup parm 2 eggs 2 tbsp Spicy Italian seasoning 1 cup milk 1/3 cup panko bread crumbs Roughly 1 cup Italian bread torn apart S&P to taste Before forming your meatballs, take a small piece of your meat mixture and cook it in a sauté pan and adjust S&P as needed -Form two 8 ounce meatballs and cook those under a broiler for a 10 minutes or until a nice golden crust forms -Add meatballs into your homemade or favorite marinara sauce and cook on low for 1hr -Top with ricotta cheese, fresh basil and a drizzle of good olive oil #Italian #Meatballs #ComfortFood #ChefLife #WahlbergChef #Family #Blessed
🍂Butternut squash soup🍂 Butternut squash 1/2 cup vidalia onion 3-4 garlic cloves 2 tsp maple syrup 1/2 tsp nutmeg 1/2 tsp cinnamon 2 Tbsp butter 2-3 cups chicken broth S&P to taste Have fun with this recipe and definitely make it your own… normally I’d use pumpkin spice blend (@spiceology) and heavy cream instead of broth but I was trying to keep this on the lighter side today. Have fun with this one and send me pics or a video of how you made this recipe your own. Enjoy!! #funwithfood #happycooking #fallvibes #recipetesting #butternutsquashsoup #privatechef #wahlbergchef #family #blessed
Smash Burger 🍔 🤤🤣 Wrap day on set means I get to have fun in the kitchen 🎶 (When the boss is away, the Chef will play) Hope he doesn’t see this 😅 @wahlburgers Kobe blend @kingshawaiian Buns @kraft_brand cheese Pickles Minced onion Thousand island #Simple #Fun #Delicious #SmashBurger #PrivateChef #WahlbergChef #Family #Blessed (Hat & Spice giveaway coming soon)
Pressure Cooker Carnitas Got this one from @theemoodyfoody and it was a definite hit with the crew! Check out his page for the full recipe and more I like my carnitas a little crispy so I fried them up on the stove with a little orange zest Seasoned the pork with “Salt Pepper Garlic” from @spiceology #Carnitas #Tacos #ComfortFood #ChefLife #PrivateChef #WahlbergChef #Family #Blessed
Quick & Easy Chicken Thigh Pie Filling 6 boneless skinless chicken thighs 6 slices of bacon 1 cup onion 1 cup carrots 1/2 cup celery 2 cups milk 1/3 cup AP flour 2 bay leaves Bunch of thyme S&P 1 tbsp Rotisserie chicken blend (@spiceology) Remember, this is a basic filling.. you can add or take away whatever you’d like from this simple recipe. Have fun with it and send me some of your ideas/ creations Also, don’t forget to click the link in my bio and order my Rotisserie Chicken blend as well as my Spicy Italian blend 🌶 🐓 #chickenpotpie #comfortfood #makefoodfun #privatechef #wahlbergchef #family #blessed
Quick and easy beef short rib ragú that can be made absolutely anywhere at any time.. this was made in a @markwahlberg_rv trailer on set in about 1 hour start to finish #stu 🎥 2 lbs bone in beef short ribs 1 tablespoon olive oil 1 cup diced onion 1 cup diced carrots 1 cup diced celery 3 cloves minced garlic 2 tbsp tomato paste 2 cups red wine 28oz can crushed tomatoes 1 cup beef stock 1 tablespoon dijon mustard 2 bay leaves 1 tbsp fresh thyme @spiceology Salt Pepper Garlic to taste 45 minutes in a pressure cooker (I made this in a 6oz instant pot pressure cooker)
Salsa Macha 1/2 onion 1/4 cup sesame seeds 1 cup peanuts 8 Chile molito 25 Chile de arbol 8 garlic cloves 2 cups avocado oil 1/4 cup vinegar Salt to taste The molito’s give this one a bit of a smoky flavor which is what I was going for but you can definitely play around with different chili’s, nuts and oils to make this your very own. So many options with this one… have fun with this and make it your own! For those of you who are looking for a great salsa macha (one of my favorites) head over to @socalchilihead and place your order.. My buddy Mark makes some amazing salsa!!! #salsamacha #mexicanfood #comfortfood #funwithfood #privatechef #wahlbergchef #family #blessed
One of my favorite go-to salads @snakeriverfarms Flat iron topped with blue cheese & basil on a bed of baby arugula & radish sprouts tossed in a simple balsamic vinaigrette #simple #delicious #comfort #steaksalad #funwothfood #privatechef #wahlbergchef #family #blessed
Carnitas Gyoza Leftover carnitas/ Wonton wrappers/ Chipotle salsa macha Take just about any leftover meat, stuff it into a wonton wrapper, boil or steam them then fry them up and you’ve got a quick and easy afternoon snack. #snacktime #funwithfood #comfort #carnitas #gyoza #privatechef #wahlbergchef #family #blessed
Leftover birria? Birria ravioli… We had leftover birria from taco night a couple days ago so I stashed a bit for something fun. I made a little extra sauce using guajillo & cascabel chili’s, onion, garlic, chili powder, cumin, oregano, lime zest and chicken stock. Brought that to a boil then blended it until it was silky smooth.. I tossed the leftover beef in and let that cook down for about an hour to really allow those flavors to come together. During the cooking process I decided to toss out the tortilla and do something a tad bit different. So I whipped up a little fresh pasta and decided to put my own spin on a Mexican classic… birria ravioli!!! I took a fresh pasta sheet, added a little birria as well as queso fresco for a little creaminess (I hate the word creamy) then added the remaining pasta sheet on top, removed any air from the ravioli and crimped the edges with a fork.. popped that bundle of joy into a pot of boiling water for a few minutes then dropped into a bowl, added the consomé and topped it off with onion, cilantro, Serrano chili’s and cotija cheese. THIS DISH WAS AMAZING!!!!!!!!! When it comes to food, make sure to think outside the box.. use your imagination and ultimately have fun with whatever you decide to create. #FunWithFood #birria #ravioli #mexicanwithatwist #privatechef #mexicanfood #wahlbergchef #family #blessed
Spicy Fried Rice 2 cups cooked jasmine rice 3-4 carrots 1 medium onion 3 green onion 3 eggs 4 cloves of garlic 1 inch piece of ginger 1 Tbsp chili garlic sauce 3-4 Tbsp tamari or soy sauce 2 Tbsp sesame oil 2 Tbsp butter (unsalted) 1/2 lemon #friedrice #comfortfood #funwithfood #foodie #cheflife #wahlbergchef #family #blessed
What do you do when you’re bored?… you make banana bread🤷🏻♂️ @spiceology 1/2 cup of butter room temperature 1 cup brown sugar 2 large eggs 6 bananas 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 2 cups of flour 2 teaspoons baking powder pinch of salt #bananabread #comfortfood #wakeandbake #spiceology #privatechef #wahlbergchef #family #blessed
Quick & easy salad Baby arugula/ radicchio/ red onion/ avocado/ smoked salmon/ vinaigrette ~Vinaigrette~ 3/4 cups olive oil 1/4 cup champagne vinegar 1/2 shallot minced 2 cloves of garlic minced 1 Tbsp Dijon mustard S & P to taste #SimpleSalad #FunWithFood #FamilyMeal #PrivateChef #WahlbergChef #Family #Blessed
What better way to enjoy the Summer than with loved ones, bbq short ribs and the crisp refreshing taste of @sierramist? So next time you’re cooking for a backyard bbq, game night or family dinner, make sure to give this recipe a-go! This is one of my favorite #RefreshingRecipes that goes hand in hand with summer in a can #SierraMist Sierra Mist BBQ short ribs (serves 2) 6 bone in short ribs 2 Tbsp mustard 1/4 cup dry rub (see highlights for recipe) 1/2 cup apple juice Lightly coat each short rib with mustard. Sprinkle a generous amount of dry rub on each short rib coating each piece entirely. Place bone side down on a sheet pan. Pour apple juice on to the sheet pan (apple juice is used as a steaming liquid). Cover with parchment and foil. Place in a preheated oven at 375 for 45 minutes. Remove after 45 minutes and uncover then place back in the oven (center rack) for 1 hour and 30 minutes.Remove from oven and coat each piece with bbq sauce. Place back in the oven for 15-20 minutes or until sauce is sticky and caramelized Remove from oven Enjoy with a refreshing can of Sierra Mist! #ad #SierraMist #SummertimeFun #FunWithFood #WahlbergChef #Family #Blessed
