would you eat this? @itsbennyblanco would. #asmr #cooking
Chicken Tikka Masala Recipe 🥘 @itsbennyblanco decided he wanted a meal from the fire escape 🧑🚒 Asking strangers if I could cook them one meal, what would it be?! Full Recipe on my website. Link in my bio! ✍🏽 Fire Escape Chronicles Pt. 36 🧯 #chickentikkamasala #tikkamasala #chickenTikka #recipe #chicken #tikka #masla #chickencurry #masala #butterchicken #butter #curry #desi #indian #indianfood #takeout #kasori
crab cakes girlies
Fried Chicken
Sprite biscuits are required at the cook out.
We made Benny’s secret meatballs, all I can say is… they were sensational – just like you are Get Benny Blanco’s cookbook on preorder now!
Party Grapes!
This is the devils work
Benny’s Thanksgiving Leftover Turkey Pot Pie. Happy Thanksgiving everyone! Hope you’ve all had an amazing day with family and friends (: what did everyone make tonight?? Directions: Take all your Thanksgiving leftovers, the turkey, the mashers, the gravy, the brussels sprouts, get it all. Now heat some butter in a big, big oven safe skillet with sides. Add the leftovers with a little milk or cream. Make the filling saucy. When it is just right, pull the skillet from the stove, lay a pie crust over the pot pie filling. Crimp the edges with a fork. Bake at 375 until the top is flaky and golden. Enjoy while steamy!
Class and Cholesterol @itsbennyblanco
Birria pizza
Oreo cake with @itsbennyblanco 😍 I took over Benny’s kitchen and it was so much fun 🤣 You only need 3 ingredients for the cake and it’s so soft and moist 🤤 feel free to top it with whatever you want, like the chocolate ganache in the video All you need is: For the cake: 45 Oreos 1.5 tsp baking powder 380ml milk (whole or semi-skimmed), at room temperature Optional topping: 100g dark chocolate 100ml double cream Oreo crumbs to decorate Tin size: 8×8” Bake 180C/(160C fan) 25-30 mins or until a toothpick comes up with a few moist crumbs on 🥰 Enjoy! #fitwaffle #fitwafflekitchen
people always say things like “this song means a lot to me” or “it changed my life”… when discussing a piece of music they’re listening to… “lace it” truly gives that a new meaning to me bc the day we recorded was also the last time i ever saw juice… everyday that moment gets further away… and id trade this or any other song we did to have him back… i didn’t think i would b crying while writing this but here we are… jared u r talent that will never be matched … ur laugh and spirit r infectious im gonna play this song so loud u can hear this in heaven tonight … we miss u 💜 tpne marshall i dont even know where to start… i remember exactly where i was the first time i saw the video for “my name is” it stopped me in tracks… i knew in that very moment that i had to make music and that i was gonna dedicate my entire life to it… u paved the way for people to b different and not feel weird about being an outcast… both me and juice wouldnt b who we are without u… thank u
Spiced Maple Bourbon Champagne Fizz 🎄 an extra special holiday cocktail with my favorite @itsbennyblanco (: spiced maple syrup, bourbon, and citrus topped off with champagne – spicy, sweet, delicious. We had fun with this. A perfect cocktail to serve for holiday parties 🎁 1/2 cup maple syrup 2 cinnamon sticks 1 tablespoon cardamon pods 1 star anise 1 inch fresh ginger, sliced zest of 1 orange 1 1/2 cups bourbon 4 ounces (1/2 cup) lemon juice 3-4 dashes orange bitters 3-4 ounces (1/4 – 1/2 cup) spiced maple syrup 1 bottle (750ml) champagne, chilled https://www.halfbakedharvest.com/spiced-maple-bourbon-fizz/
Homemade Cheesy Gordita Crunch Tacos made even better with @itsbennyblanco “famous” queso. These are real good. 2 tablespoons extra virgin olive oil 1 pound ground chicken, beef, or turkey 1 yellow onion, chopped 2-3 teaspoons chipotle chili powder 2 teaspoons smoked paprika 1 1/2 teaspoons ground cumin 1 teaspoon garlic powder 1/4-1/2 teaspoon crushed red pepper 1/2 teaspoon dried oregano For Assembling 1 1/2 cups shredded Mexican cheese blend 2 tablespoons Doritos seasoning (on the site) 8 mini taco size whole wheat or gluten free tortillas 8 hard taco shells spicy ranch dressing 2 cups shredded romaine lettuce 1/2 cup shredded sharp cheddar cheese fresh cilantro, limes, avocado, and hot sauce for serving Bennys Queso 1 block cubed Veleveeta 1 can can RO*TEL https://www.halfbakedharvest.com/cheesy-gordita-crunch-tacos/
When I was 13 my friend got a George Foreman grill and it changed my life forever. we would invite friends over, get high and make the most elaborate sandwiches our prepubescent minds could fathom… not much has changed since then except a few hit singles, my testicles dropping, and a 10-foot wide pizza oven that now sits in my backyard… over the past 15 years i started cooking with my friends once a week… it became a ritual… I know what you are going to say… cooking is scary. You don’t know where to begin. It can be overwhelming. And cooking for a group of people, fuck that.. but i’m telling u, once you get into it, it’ll be ur new addiction, it’s like meditating. Slicing an onion is like taking a Xanax to me. i wrote this book to teach u how to throw the sickest dinner party… to answer all the unknowns … what music do i play ?? what type of weed and wine do i serve ?? how do i kick all my friends out when i get tired but make it seem like it’s their idea so they still love me in the morning??? im literally driving to a dinner party right now with a bowl of marinated meat on my lap and kimchi pancakes on the dashboard while I write this. i hope i don’t die. i live this shit and u can too.. don’t b scared… i made this book to make u look like a hero with little to no effort I’ve been told some of the finest stories over meals. I’ve laughed so hard I thought I was going to actually die. I’ve fallen in love, sometimes with the food, sometimes with the person across the table. I’ve cried in good ways, and I’ve cried in bad ways. I hope you’ve been lucky enough to have all these same memories and then some. But if you haven’t, I can make you a promise. If you follow these three simple steps, it will all become a reality. Open this book. Open your heart. And open wide, baby. you can pre order the book in the link in my bio this book wouldn’t b possible without @thisisfoodstyling @jessdamuck @johnny_miller_ @randibrookmanharris it comes out april 30th !!!
When I was 13 my friend got a George Foreman grill and it changed my life forever. we would invite friends over, get high and make the most elaborate sandwiches our prepubescent minds could fathom… not much has changed since then except a few hit singles, my testicles dropping, and a 10-foot wide pizza oven that now sits in my backyard… over the past 15 years i started cooking with my friends once a week… it became a ritual… I know what you are going to say… cooking is scary. You don’t know where to begin. It can be overwhelming. And cooking for a group of people, fuck that.. but i’m telling u, once you get into it, it’ll be ur new addiction, it’s like meditating. Slicing an onion is like taking a Xanax to me. i wrote this book to teach u how to throw the sickest dinner party… to answer all the unknowns … what music do i play ?? what type of weed and wine do i serve ?? how do i kick all my friends out when i get tired but make it seem like it’s their idea so they still love me in the morning??? im literally driving to a dinner party right now with a bowl of marinated meat on my lap and kimchi pancakes on the dashboard while I write this. i hope i don’t die. i live this shit and u can too.. don’t b scared… i made this book to make u look like a hero with little to no effort I’ve been told some of the finest stories over meals. I’ve laughed so hard I thought I was going to actually die. I’ve fallen in love, sometimes with the food, sometimes with the person across the table. I’ve cried in good ways, and I’ve cried in bad ways. I hope you’ve been lucky enough to have all these same memories and then some. But if you haven’t, I can make you a promise. If you follow these three simple steps, it will all become a reality. Open this book. Open your heart. And open wide, baby. you can pre order the book in the link in my bio this book wouldn’t b possible without @thisisfoodstyling @jessdamuck @johnny_miller_ @randibrookmanharris it comes out april 30th !!!
When I was 13 my friend got a George Foreman grill and it changed my life forever. we would invite friends over, get high and make the most elaborate sandwiches our prepubescent minds could fathom… not much has changed since then except a few hit singles, my testicles dropping, and a 10-foot wide pizza oven that now sits in my backyard… over the past 15 years i started cooking with my friends once a week… it became a ritual… I know what you are going to say… cooking is scary. You don’t know where to begin. It can be overwhelming. And cooking for a group of people, fuck that.. but i’m telling u, once you get into it, it’ll be ur new addiction, it’s like meditating. Slicing an onion is like taking a Xanax to me. i wrote this book to teach u how to throw the sickest dinner party… to answer all the unknowns … what music do i play ?? what type of weed and wine do i serve ?? how do i kick all my friends out when i get tired but make it seem like it’s their idea so they still love me in the morning??? im literally driving to a dinner party right now with a bowl of marinated meat on my lap and kimchi pancakes on the dashboard while I write this. i hope i don’t die. i live this shit and u can too.. don’t b scared… i made this book to make u look like a hero with little to no effort I’ve been told some of the finest stories over meals. I’ve laughed so hard I thought I was going to actually die. I’ve fallen in love, sometimes with the food, sometimes with the person across the table. I’ve cried in good ways, and I’ve cried in bad ways. I hope you’ve been lucky enough to have all these same memories and then some. But if you haven’t, I can make you a promise. If you follow these three simple steps, it will all become a reality. Open this book. Open your heart. And open wide, baby. you can pre order the book in the link in my bio this book wouldn’t b possible without @thisisfoodstyling @jessdamuck @johnny_miller_ @randibrookmanharris it comes out april 30th !!!
When I was 13 my friend got a George Foreman grill and it changed my life forever. we would invite friends over, get high and make the most elaborate sandwiches our prepubescent minds could fathom… not much has changed since then except a few hit singles, my testicles dropping, and a 10-foot wide pizza oven that now sits in my backyard… over the past 15 years i started cooking with my friends once a week… it became a ritual… I know what you are going to say… cooking is scary. You don’t know where to begin. It can be overwhelming. And cooking for a group of people, fuck that.. but i’m telling u, once you get into it, it’ll be ur new addiction, it’s like meditating. Slicing an onion is like taking a Xanax to me. i wrote this book to teach u how to throw the sickest dinner party… to answer all the unknowns … what music do i play ?? what type of weed and wine do i serve ?? how do i kick all my friends out when i get tired but make it seem like it’s their idea so they still love me in the morning??? im literally driving to a dinner party right now with a bowl of marinated meat on my lap and kimchi pancakes on the dashboard while I write this. i hope i don’t die. i live this shit and u can too.. don’t b scared… i made this book to make u look like a hero with little to no effort I’ve been told some of the finest stories over meals. I’ve laughed so hard I thought I was going to actually die. I’ve fallen in love, sometimes with the food, sometimes with the person across the table. I’ve cried in good ways, and I’ve cried in bad ways. I hope you’ve been lucky enough to have all these same memories and then some. But if you haven’t, I can make you a promise. If you follow these three simple steps, it will all become a reality. Open this book. Open your heart. And open wide, baby. you can pre order the book in the link in my bio this book wouldn’t b possible without @thisisfoodstyling @jessdamuck @johnny_miller_ @randibrookmanharris it comes out april 30th !!!
When I was 13 my friend got a George Foreman grill and it changed my life forever. we would invite friends over, get high and make the most elaborate sandwiches our prepubescent minds could fathom… not much has changed since then except a few hit singles, my testicles dropping, and a 10-foot wide pizza oven that now sits in my backyard… over the past 15 years i started cooking with my friends once a week… it became a ritual… I know what you are going to say… cooking is scary. You don’t know where to begin. It can be overwhelming. And cooking for a group of people, fuck that.. but i’m telling u, once you get into it, it’ll be ur new addiction, it’s like meditating. Slicing an onion is like taking a Xanax to me. i wrote this book to teach u how to throw the sickest dinner party… to answer all the unknowns … what music do i play ?? what type of weed and wine do i serve ?? how do i kick all my friends out when i get tired but make it seem like it’s their idea so they still love me in the morning??? im literally driving to a dinner party right now with a bowl of marinated meat on my lap and kimchi pancakes on the dashboard while I write this. i hope i don’t die. i live this shit and u can too.. don’t b scared… i made this book to make u look like a hero with little to no effort I’ve been told some of the finest stories over meals. I’ve laughed so hard I thought I was going to actually die. I’ve fallen in love, sometimes with the food, sometimes with the person across the table. I’ve cried in good ways, and I’ve cried in bad ways. I hope you’ve been lucky enough to have all these same memories and then some. But if you haven’t, I can make you a promise. If you follow these three simple steps, it will all become a reality. Open this book. Open your heart. And open wide, baby. you can pre order the book in the link in my bio this book wouldn’t b possible without @thisisfoodstyling @jessdamuck @johnny_miller_ @randibrookmanharris it comes out april 30th !!!
When I was 13 my friend got a George Foreman grill and it changed my life forever. we would invite friends over, get high and make the most elaborate sandwiches our prepubescent minds could fathom… not much has changed since then except a few hit singles, my testicles dropping, and a 10-foot wide pizza oven that now sits in my backyard… over the past 15 years i started cooking with my friends once a week… it became a ritual… I know what you are going to say… cooking is scary. You don’t know where to begin. It can be overwhelming. And cooking for a group of people, fuck that.. but i’m telling u, once you get into it, it’ll be ur new addiction, it’s like meditating. Slicing an onion is like taking a Xanax to me. i wrote this book to teach u how to throw the sickest dinner party… to answer all the unknowns … what music do i play ?? what type of weed and wine do i serve ?? how do i kick all my friends out when i get tired but make it seem like it’s their idea so they still love me in the morning??? im literally driving to a dinner party right now with a bowl of marinated meat on my lap and kimchi pancakes on the dashboard while I write this. i hope i don’t die. i live this shit and u can too.. don’t b scared… i made this book to make u look like a hero with little to no effort I’ve been told some of the finest stories over meals. I’ve laughed so hard I thought I was going to actually die. I’ve fallen in love, sometimes with the food, sometimes with the person across the table. I’ve cried in good ways, and I’ve cried in bad ways. I hope you’ve been lucky enough to have all these same memories and then some. But if you haven’t, I can make you a promise. If you follow these three simple steps, it will all become a reality. Open this book. Open your heart. And open wide, baby. you can pre order the book in the link in my bio this book wouldn’t b possible without @thisisfoodstyling @jessdamuck @johnny_miller_ @randibrookmanharris it comes out april 30th !!!
Free Waygu brisket sandwiches with any purchase from @saltloversclub !! Pop up is TOMORROW Dec 1st at 626 W 28th st. Los Angeles, CA 9007 at 5 pm until sold out WOOOOOOO
Chopped Cheese @itsbennyblanco – had to teach my boy the right way. 🤞🏾 Bevvy x Benny 🗽 1 Pound of Ground Beef 1 Onion (Chopped) 1 tablespoon of adobo – or to taste 1 Half of A Sazon Packet Cheese- Your Preference . . . #daronthechef
@ITSBENNYBLANCO MAKES THE CRISPIEST LATKES!! Bb came over to fry up a little afternoon nosh of latkes and caviar from his upcoming cookbook OPEN WIDE and I’m a very happy and greasy boy! Cannot hype him up enough, preorder this book ASAP!!! 📹: @bengingi 💙💙💙
