Last night’s #DinnerTimeLive was the SWEETEST episode EVER thanks to a special visit from @milkbarstore’s @christinatosi who prepared an amazing variety of desserts for @davidchang and our official sweetest guest ever @dulcesloan! Christina started by celebrating Dulcé’s birthday month with a Dulce de Leche Layer Cake (assembled with some help from David & Chris before the show). Dulcé & David enjoyed some Korean inspired subak soju (blended watermelon mixed with soju) while they waited for the next course of a “Cuppa Creamsicle” (inspired by the Dominican drink “Morir Soñando”). Christina’s picture perfect Skillet Cookie was served with @strangerthings.things Scoops Ahoy ice-cream! The Intermezzo brought a bit of savory to the evening and some healthy competition to the kitchen as David & Christina dueled to see who could make a better Grilled Pimento Cheese Sandwich! Christina used her pepperoni bread and David served his on plain bread with an impromptu pepper soup dish (and a bonus “—ito Pie!”.) To finish the incredible dinner service, Christina served her favorite late night snack, the Chocolate Peanut Butter Crunch Pie that is worthy of any late night, early night, all day snacking tbh. Watch & rewatch the FULL #DessertForDinner episode RIGHT NOW on @netflix! (LINK IN BIO)
Last night’s #DinnerTimeLive was the SWEETEST episode EVER thanks to a special visit from @milkbarstore’s @christinatosi who prepared an amazing variety of desserts for @davidchang and our official sweetest guest ever @dulcesloan! Christina started by celebrating Dulcé’s birthday month with a Dulce de Leche Layer Cake (assembled with some help from David & Chris before the show). Dulcé & David enjoyed some Korean inspired subak soju (blended watermelon mixed with soju) while they waited for the next course of a “Cuppa Creamsicle” (inspired by the Dominican drink “Morir Soñando”). Christina’s picture perfect Skillet Cookie was served with @strangerthings.things Scoops Ahoy ice-cream! The Intermezzo brought a bit of savory to the evening and some healthy competition to the kitchen as David & Christina dueled to see who could make a better Grilled Pimento Cheese Sandwich! Christina used her pepperoni bread and David served his on plain bread with an impromptu pepper soup dish (and a bonus “—ito Pie!”.) To finish the incredible dinner service, Christina served her favorite late night snack, the Chocolate Peanut Butter Crunch Pie that is worthy of any late night, early night, all day snacking tbh. Watch & rewatch the FULL #DessertForDinner episode RIGHT NOW on @netflix! (LINK IN BIO)
Last night’s #DinnerTimeLive was the SWEETEST episode EVER thanks to a special visit from @milkbarstore’s @christinatosi who prepared an amazing variety of desserts for @davidchang and our official sweetest guest ever @dulcesloan! Christina started by celebrating Dulcé’s birthday month with a Dulce de Leche Layer Cake (assembled with some help from David & Chris before the show). Dulcé & David enjoyed some Korean inspired subak soju (blended watermelon mixed with soju) while they waited for the next course of a “Cuppa Creamsicle” (inspired by the Dominican drink “Morir Soñando”). Christina’s picture perfect Skillet Cookie was served with @strangerthings.things Scoops Ahoy ice-cream! The Intermezzo brought a bit of savory to the evening and some healthy competition to the kitchen as David & Christina dueled to see who could make a better Grilled Pimento Cheese Sandwich! Christina used her pepperoni bread and David served his on plain bread with an impromptu pepper soup dish (and a bonus “—ito Pie!”.) To finish the incredible dinner service, Christina served her favorite late night snack, the Chocolate Peanut Butter Crunch Pie that is worthy of any late night, early night, all day snacking tbh. Watch & rewatch the FULL #DessertForDinner episode RIGHT NOW on @netflix! (LINK IN BIO)
Last night’s #DinnerTimeLive was the SWEETEST episode EVER thanks to a special visit from @milkbarstore’s @christinatosi who prepared an amazing variety of desserts for @davidchang and our official sweetest guest ever @dulcesloan! Christina started by celebrating Dulcé’s birthday month with a Dulce de Leche Layer Cake (assembled with some help from David & Chris before the show). Dulcé & David enjoyed some Korean inspired subak soju (blended watermelon mixed with soju) while they waited for the next course of a “Cuppa Creamsicle” (inspired by the Dominican drink “Morir Soñando”). Christina’s picture perfect Skillet Cookie was served with @strangerthings.things Scoops Ahoy ice-cream! The Intermezzo brought a bit of savory to the evening and some healthy competition to the kitchen as David & Christina dueled to see who could make a better Grilled Pimento Cheese Sandwich! Christina used her pepperoni bread and David served his on plain bread with an impromptu pepper soup dish (and a bonus “—ito Pie!”.) To finish the incredible dinner service, Christina served her favorite late night snack, the Chocolate Peanut Butter Crunch Pie that is worthy of any late night, early night, all day snacking tbh. Watch & rewatch the FULL #DessertForDinner episode RIGHT NOW on @netflix! (LINK IN BIO)
Last night’s #DinnerTimeLive was the SWEETEST episode EVER thanks to a special visit from @milkbarstore’s @christinatosi who prepared an amazing variety of desserts for @davidchang and our official sweetest guest ever @dulcesloan! Christina started by celebrating Dulcé’s birthday month with a Dulce de Leche Layer Cake (assembled with some help from David & Chris before the show). Dulcé & David enjoyed some Korean inspired subak soju (blended watermelon mixed with soju) while they waited for the next course of a “Cuppa Creamsicle” (inspired by the Dominican drink “Morir Soñando”). Christina’s picture perfect Skillet Cookie was served with @strangerthings.things Scoops Ahoy ice-cream! The Intermezzo brought a bit of savory to the evening and some healthy competition to the kitchen as David & Christina dueled to see who could make a better Grilled Pimento Cheese Sandwich! Christina used her pepperoni bread and David served his on plain bread with an impromptu pepper soup dish (and a bonus “—ito Pie!”.) To finish the incredible dinner service, Christina served her favorite late night snack, the Chocolate Peanut Butter Crunch Pie that is worthy of any late night, early night, all day snacking tbh. Watch & rewatch the FULL #DessertForDinner episode RIGHT NOW on @netflix! (LINK IN BIO)
Last night’s #DinnerTimeLive was the SWEETEST episode EVER thanks to a special visit from @milkbarstore’s @christinatosi who prepared an amazing variety of desserts for @davidchang and our official sweetest guest ever @dulcesloan! Christina started by celebrating Dulcé’s birthday month with a Dulce de Leche Layer Cake (assembled with some help from David & Chris before the show). Dulcé & David enjoyed some Korean inspired subak soju (blended watermelon mixed with soju) while they waited for the next course of a “Cuppa Creamsicle” (inspired by the Dominican drink “Morir Soñando”). Christina’s picture perfect Skillet Cookie was served with @strangerthings.things Scoops Ahoy ice-cream! The Intermezzo brought a bit of savory to the evening and some healthy competition to the kitchen as David & Christina dueled to see who could make a better Grilled Pimento Cheese Sandwich! Christina used her pepperoni bread and David served his on plain bread with an impromptu pepper soup dish (and a bonus “—ito Pie!”.) To finish the incredible dinner service, Christina served her favorite late night snack, the Chocolate Peanut Butter Crunch Pie that is worthy of any late night, early night, all day snacking tbh. Watch & rewatch the FULL #DessertForDinner episode RIGHT NOW on @netflix! (LINK IN BIO)
Last night’s #DinnerTimeLive was the SWEETEST episode EVER thanks to a special visit from @milkbarstore’s @christinatosi who prepared an amazing variety of desserts for @davidchang and our official sweetest guest ever @dulcesloan! Christina started by celebrating Dulcé’s birthday month with a Dulce de Leche Layer Cake (assembled with some help from David & Chris before the show). Dulcé & David enjoyed some Korean inspired subak soju (blended watermelon mixed with soju) while they waited for the next course of a “Cuppa Creamsicle” (inspired by the Dominican drink “Morir Soñando”). Christina’s picture perfect Skillet Cookie was served with @strangerthings.things Scoops Ahoy ice-cream! The Intermezzo brought a bit of savory to the evening and some healthy competition to the kitchen as David & Christina dueled to see who could make a better Grilled Pimento Cheese Sandwich! Christina used her pepperoni bread and David served his on plain bread with an impromptu pepper soup dish (and a bonus “—ito Pie!”.) To finish the incredible dinner service, Christina served her favorite late night snack, the Chocolate Peanut Butter Crunch Pie that is worthy of any late night, early night, all day snacking tbh. Watch & rewatch the FULL #DessertForDinner episode RIGHT NOW on @netflix! (LINK IN BIO)
📣 LISTEN UP📣 We are officially 101 days away from this babe hitting shelves, and that means it’s officially countdown time. Take a ride with me for the next few months as I share ALL the baking tips, tricks, fave recipes, and book sneak peeks in build up for the big day. You in? Let’s GO! #101DaysofBakeClub
This #bakeclub rainbow cookie cake is such a sleeper hit, I guarantee you’ll be going back for another slice
A look inside one of my fave features of #BakeClub the cookbook: the ingredient pics! True to our day 1 roots EVERY recipe has a handy snapshot of the ingredients you need to round up before you get baking. Visual learners, I got you! Order now @ bakeclub.com – hits shelves 11/12
Is she …cooking cereal?! #bakeClub is celebrating my long time love of cereal – and a special new mix that’s scoring touchdowns in my house. Get the Kelce Klusters recipe @ Christinatosi.com
Is #DinnerTimeLive a cooking competition show now? No, it isn’t, but in the sibling rivalry between @davidchang & @christinatosi, there was ONE clear winner: And that was… @dulcesloan because she got to try all of that amazing food! (We’re not jealous… We’re a little jealous.) Before we return with a BRAND-NEW LIVE EPISODE on Tuesday, August 20, watch the FULL #DessertForDinner episode of #DinnerTimeLive RIGHT NOW on @netflix! (LINK IN BIO)
A salty sweet jam session for the ages. @jessiesheehanbakes came by Milk Bar HQ to bake up her (incredible) Grilled Cheese Sandwich Tart from SALTY CHEESY HERBY CRISPY SNACKABLE BAKES which hits shelves on 9/24! I know it’s going to be on repeat in the Tosi Guidara household. Comment “SALTY” and we will DM you a link to Jessie’s book!
#101DaysofBakeClub – behind the scenes making the 💥💥💥happen – Sprite Cake cameo?! Preorder your copy now @ bakeclub.com
#BakeClub101 – counting down the days til the Bake Club cookbook hits stands by sharing a some of the tips and tricks we tackle – and you know I’ve gotta start with: BUTTER
*BACK AFTER SOME TECH DIFFICULTIES!* #bakeclub you know I live for an evolution and a celebration. Today we’re going full circle, a cutout cookie (day 1 bake club recipe!) made into a cake with jam and glaze. We’re digging into the countdown to Bake Club the book hits shelves, so stay tuned for more baking tips and tricks from me and new Bake Club moves to come. In the meantime get the recipe @ Christinatosi.com
#101DaysofBakeClub – sneak peek at the chapters from the upcoming Bake Club cookbook! We had a BLAST wrangling 101 of our top 100 recipes into these buckets – daydreaming of the old and new ways they will show up in your life. And because it’s Bake Club you know there is a whole chapter on desserts you can drop on someone’s doorstep 😀 Preorder your copy now @ bakeclub.com
#bakeclub see you tomorrow for a real showstopper!
#bakeclub see you tomorrow for a real showstopper!
#bakeclub cereal clusters with my fave new mix! Get the recipe christinatosi.com
A case of the Sundays
My days of rooting around in the back of the fridge to see what I have to bake with are over. A couple taps and the @LGUSA #MyColor InstaView® Refrigerator with MyColorTM gives me a look inside and gets me back in the creativity zone. Bonus points for the sliding drawer that can flip from fridge to freezer when I need a place to stash more cookie dough 🍪 #paid
#BakeClub the Cookbook – Chapter 1 recipe list! Mastering the bits and bobbles that you find in your pantry and your fridge is a HUGE unlock for creativity. You’ve never more than a few minutes away from the ice cream sundae of your dreams, jam for your impromptu brunch, or a smores with DIYed graham crackers – yes you can even make butter too! Preorder Bake Club NOW to get in on the action!
#BakeClub101 – did you know there’s a Spotify playlist for every Bake Club episode? Yeahhhh that’s over 300 playlist of banger after banger because baking requires an epic sound track. Get after it in the link in my profile.
