Leftover Mash? LFG. Plop them into a billowy phyllo dough crust and you’ve got a WHOLE new show stopping dish that is zero stress! Get the recipe @ bakeclub.com
Leftover Mash? LFG. Plop them into a billowy phyllo dough crust and you’ve got a WHOLE new show stopping dish that is zero stress! Get the recipe @ bakeclub.com
Leftover Mash? LFG. Plop them into a billowy phyllo dough crust and you’ve got a WHOLE new show stopping dish that is zero stress! Get the recipe @ bakeclub.com
Leftover Mash? LFG. Plop them into a billowy phyllo dough crust and you’ve got a WHOLE new show stopping dish that is zero stress! Get the recipe @ bakeclub.com
PB Diamonds are Bake Club’s best friend 🥜💎 #BakeClub Full recipe @ bakeclub.com
12 DAYS OF HOLIDAY BAKING STARTS NOW! First up, the family fave: Greta Bars – couldn’t be easier or more seasonal or more delicious. Top them with your fave holiday sprinkles for extra vibes. INGREDIENTS 1 stick butter, softened 1 cup sugar 1 egg 1/4 cup oil 1 teaspoon vanilla extract 1 ½ cups flour ½ teaspoon kosher salt ½ teaspoon baking soda 1/4 cup milk 2 to 4 tablespoons decorative sprinkles or sparkling sugar of your choice (may substitute a combination of 1 tablespoon sugar and 1 teaspoon ground cinnamon) INSTRUCTIONS 1. Heat the oven to 350°F. Grease a 8 × 8-inch baking pan. 2. Combine the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment and cream on high until homogenous, about 3 minutes. Add the eggs, oil, and vanilla and mix until just combined, about 1 minute. 3. Add the flour, salt, and baking soda, mixing until just combined, about 30 seconds. Mix in the milk until just combined, about 30 seconds. 4. Spread the dough in an even layer in the prepared pan. Mix together the sugar and cinnamon in a small bowl and sprinkle evenly over the cookie dough. 5. Bake for 20 to 25 minutes for a slightly underbaked cookie (which is how I like it), or for another 3 to 5 minutes if you’re a firm cookie fan. Cool completely in the pan before cutting into squares. For storage instructions, see page 47. Not a cinnamon sugar fan? Substitute any classic, radioactive, or themed sprinkle in its place to top the cookie slab just before baking.
Bake Club Pro Tip: Never underestimate the Tester Cookie! 🍪 #BakeClub
You know I’m a pumpkin lover, but some people coming to your fete may not. Personalize this sweet and simple pie to whatever your pantry or guests love most. It’s a beauty for the dessert spread, a real crowd pleaser and for those who are in charge of food this Thurs, IT’S A CINCH! GET RECIPE @ BAKECLUB.com
I just don’t understand why this doesn’t count as the main course
@milkbarstore founder @christinatosi didn’t set out to be a dessert icon — she just knew she wanted to bake cookies every day. That instinct pulled her from fine dining into the orbit of David Chang, who eventually urged her to chase her real passion. In this episode of “Life in Seven Songs,” recorded live at the @charter.works Summit in NYC, Tosi shares the ingredients behind her success: a relentless work ethic, a sense of childlike wonder, and soundtracks like “Daft Punk Is Playing at My House” by LCD Soundsystem that keeps her creating. Listen now at the link in our bio.
Chocolate to the MAX because sometimes the best thing to add to chocolate is… more chocolate 🍪🍫 #BakeClub Get the full recipe @ bakeclub.com
We’re beyond excited to announce Christina Tosi as our 2026 Breadwinners Pitch Honoree! 🎉 Founder of Milk Bar, @christinatosi turned bold, rule-breaking ideas into an internationally loved dessert empire — from Cereal Milk to Compost Cookies. A two-time James Beard Award winner and bestselling author, she’s proof that big creativity serious execution builds iconic brands. Christina has been part of the Hot Bread Kitchen family for years, serving on our Board and celebrating major milestones alongside our community. The Breadwinners Pitch honors founders who dream big and build boldly — and there’s no better embodiment of that spirit than Christina. We’re proud to celebrate her this year. 💛 #2026BreadwinnersPitch #HotBreadKitchen #ChristinaTosi #MilkBar
We’re beyond excited to announce Christina Tosi as our 2026 Breadwinners Pitch Honoree! 🎉 Founder of Milk Bar, @christinatosi turned bold, rule-breaking ideas into an internationally loved dessert empire — from Cereal Milk to Compost Cookies. A two-time James Beard Award winner and bestselling author, she’s proof that big creativity serious execution builds iconic brands. Christina has been part of the Hot Bread Kitchen family for years, serving on our Board and celebrating major milestones alongside our community. The Breadwinners Pitch honors founders who dream big and build boldly — and there’s no better embodiment of that spirit than Christina. We’re proud to celebrate her this year. 💛 #2026BreadwinnersPitch #HotBreadKitchen #ChristinaTosi #MilkBar
We’re beyond excited to announce Christina Tosi as our 2026 Breadwinners Pitch Honoree! 🎉 Founder of Milk Bar, @christinatosi turned bold, rule-breaking ideas into an internationally loved dessert empire — from Cereal Milk to Compost Cookies. A two-time James Beard Award winner and bestselling author, she’s proof that big creativity serious execution builds iconic brands. Christina has been part of the Hot Bread Kitchen family for years, serving on our Board and celebrating major milestones alongside our community. The Breadwinners Pitch honors founders who dream big and build boldly — and there’s no better embodiment of that spirit than Christina. We’re proud to celebrate her this year. 💛 #2026BreadwinnersPitch #HotBreadKitchen #ChristinaTosi #MilkBar
We’re beyond excited to announce Christina Tosi as our 2026 Breadwinners Pitch Honoree! 🎉 Founder of Milk Bar, @christinatosi turned bold, rule-breaking ideas into an internationally loved dessert empire — from Cereal Milk to Compost Cookies. A two-time James Beard Award winner and bestselling author, she’s proof that big creativity serious execution builds iconic brands. Christina has been part of the Hot Bread Kitchen family for years, serving on our Board and celebrating major milestones alongside our community. The Breadwinners Pitch honors founders who dream big and build boldly — and there’s no better embodiment of that spirit than Christina. We’re proud to celebrate her this year. 💛 #2026BreadwinnersPitch #HotBreadKitchen #ChristinaTosi #MilkBar
NEW COOKIE ALERT! 🚨🍪The wait is over – our Eggnog English Toffee cookie, made in collaboration with @mccormickspice, is officially here for the holiday season! Think cozy eggnog meets buttery toffee crunch – aka your new favorite way to experience a holiday classic. Grab yours now at Milk Bar locations in NYC (Flagship and West Village only), LA and DC while they last. And mark your calendars: National Cookie Day is 12/4 and we’ve got sweet surprises and giveaways coming your way at those same spots. Not near a bakery? We’re not gatekeeping this recipe! Visit mccormick.com/thecookieconfidential to learn more. #McCormickPartner
NEW COOKIE ALERT! 🚨🍪The wait is over – our Eggnog English Toffee cookie, made in collaboration with @mccormickspice, is officially here for the holiday season! Think cozy eggnog meets buttery toffee crunch – aka your new favorite way to experience a holiday classic. Grab yours now at Milk Bar locations in NYC (Flagship and West Village only), LA and DC while they last. And mark your calendars: National Cookie Day is 12/4 and we’ve got sweet surprises and giveaways coming your way at those same spots. Not near a bakery? We’re not gatekeeping this recipe! Visit mccormick.com/thecookieconfidential to learn more. #McCormickPartner
NEW COOKIE ALERT! 🚨🍪The wait is over – our Eggnog English Toffee cookie, made in collaboration with @mccormickspice, is officially here for the holiday season! Think cozy eggnog meets buttery toffee crunch – aka your new favorite way to experience a holiday classic. Grab yours now at Milk Bar locations in NYC (Flagship and West Village only), LA and DC while they last. And mark your calendars: National Cookie Day is 12/4 and we’ve got sweet surprises and giveaways coming your way at those same spots. Not near a bakery? We’re not gatekeeping this recipe! Visit mccormick.com/thecookieconfidential to learn more. #McCormickPartner
NEW COOKIE ALERT! 🚨🍪The wait is over – our Eggnog English Toffee cookie, made in collaboration with @mccormickspice, is officially here for the holiday season! Think cozy eggnog meets buttery toffee crunch – aka your new favorite way to experience a holiday classic. Grab yours now at Milk Bar locations in NYC (Flagship and West Village only), LA and DC while they last. And mark your calendars: National Cookie Day is 12/4 and we’ve got sweet surprises and giveaways coming your way at those same spots. Not near a bakery? We’re not gatekeeping this recipe! Visit mccormick.com/thecookieconfidential to learn more. #McCormickPartner
Crank the cheesy holiday music 🎶 grabbing these @snoopygrams x @chexcereal x @milkbarstore cookie tins for everyone I know 🎁🎄
Crank the cheesy holiday music 🎶 grabbing these @snoopygrams x @chexcereal x @milkbarstore cookie tins for everyone I know 🎁🎄
Crank the cheesy holiday music 🎶 grabbing these @snoopygrams x @chexcereal x @milkbarstore cookie tins for everyone I know 🎁🎄
Crank the cheesy holiday music 🎶 grabbing these @snoopygrams x @chexcereal x @milkbarstore cookie tins for everyone I know 🎁🎄
National Cookie Day is on Thursday and we’ve got a secret for you! Our friends @mccormickspice are turning up the holiday spirit with The Cookie Confidential – a secret cookie and cocktail experience coming to NYC for one night only! Just like we transformed eggnog into a cookie together, they’re transforming cookies into cocktails (and mocktails, too). Reservations drop today at noon – they’re free but very limited, so head to mccormick.comthe-cookie-confidential to grab yours before they’re gone. And don’t forget to scroll for sweet details on National Cookie Day giveaways at Milk Bar locations in NYC, LA & DC. #McCormickPartner
