Big day for Taco Bell ❤️ers everywhere – aka me – Milk Bar Birthday Churros are now available at @tacobell locations nationwide!
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Sous chefs
The best part of #BakeClub is the excuse to hang with good friends. Thanks to @haileecatalano for hanging with me in the kitchen and getting down with Ice Cream Roll Up Cake – which is 100/10 for the holidays. Tune in to get the scoop on her new book and get the full recipe for this roll up cake @ bakeclub.com
Who is gonna tell her what day it is?
Need a last minute move for a holiday gathering? @landolakesktchn cheese and I have got you! These Caramelized Mozzarella Twists come together in a snap and are loaded with cheesy goodness, perfect for entertaining. Get the recipe at BakeClub.com and find Land O Lakes® Cheese in your dairy aisle; each purchase supports over 1000 farmer-owners and their communities. #Ad
Who else could be behind the perfect fluffy, easy, speedy donut but @christinatosi? In today’s Recipe Drop, Christina joins @nea_arentzen in the kitchen to walk us through how to make the Old-Fashioned Donuts from her latest cookbook, Bake Club. Head to the link in our bio to watch the full episode now #f52community
Welcome to Walk-In Talk where we ask our guests rapid fire questions to get their hottest takes in our freezing-cold fridge. Today we’re joined by the one and only @christinatosi, the two-time James Beard Award-winning chef and owner of @milkbarstore… Head to the link in our bio to watch her and @nea_arentzen bake the Old Fashioned Donuts from her new cookbook, Bake Club. #f52community
MILK BAR CHICAGO OPENING WEEKEND brought to you by this dream team – thank you for showing us the Midwest hospitality and welcoming us with open arms!!
If you know me, you know I ❤️ butter, big time. When it came to picking the first recipe for #BakeClub the Cookbook, I knew we had only one choice. Learning to make your own butter outright is a killer baking move, and learning to flavor it to your whim is the first step to living your best life! Sneak peek here to Chapter 1, Recipe 1: Fancy Butter. And swipe for the inspo #HelloMyNameIsButter
If you know me, you know I ❤️ butter, big time. When it came to picking the first recipe for #BakeClub the Cookbook, I knew we had only one choice. Learning to make your own butter outright is a killer baking move, and learning to flavor it to your whim is the first step to living your best life! Sneak peek here to Chapter 1, Recipe 1: Fancy Butter. And swipe for the inspo #HelloMyNameIsButter
Santa… I know him!
Dynamic Duo
More sprinkles in 2025
Testing the boundaries of chocolate chip to batter ratio
Here we goooooo!
Preorder your copy of Bake Club yet?! What are you waiting for! Snag yours now and hit the link in my story to register for an online baking sesh with me on October 24th – see you there!! US Residents, 18 . Ends October 17, 2024. See terms at https://bit.ly/3XtRbkF
BIG HUGE HUGS AND THANKS to everyone who came out to welcome Bake Club the cookbook into the world this last month. We loved meeting you all and feeling the love from this incredible community. Hope you’re all feeling as inspired and excited as I am and that this book helps fuel your creativity! ❤️ 📕
Throwback to day 30 – when we called it Baking Club and had to settle for a clunky screen recording so everyone could be in on the action. We’ve come – a littttle – way since then but the spirit is the same and these magic GRAHAM CRACKERS are now in Chapter 1 of Bake Club the book! And don’t worry, the ceiling was fine 😉
Get cheesy this Valentine’s Day! These warm-from-the-oven biscuits are loaded with @landolakesktchn Cheddar Cheese are sure to be a hit with your special someone. The best part? Add your other favorite mix-ins (bacon, chives, etc.) to make them even tastier! Get the recipe @ the link in my bio.
Christina Tosi — author of “Bake Club: 101 Must-Have Moves for Your Kitchen” (Knopf) — shares her recipe for Brown Sugar Wafers on this week’s episode. 🎧 Listen at theonerecipe.org or wherever you get your podcasts — or watch a full video version on The Splendid Table’s YouTube channel! 📷 This season’s videos were produced in partnership with our good friends at Foodist Films.
We invited @milkbar founder and baker @christinatosi into the @latimes test kitchen to demonstrate cinnamon buns, a recipe from her new cookbook “Bake Club.” While she was whisking up the desserts, we asked her a round of quick fire questions, including crispy vs gooey cookies, rice cooker vs stovetop and her advice for home cooks and aspiring chefs. Get Tosi’s cinnamon bun recipe with video instructions at the link in bio.
Christina Tosi — author of “Bake Club: 101 Must-Have Moves for Your Kitchen” (Knopf) — shares her recipe for Brown Sugar Wafers on this week’s episode. 🎧 Listen at theonerecipe.org or wherever you get your podcasts — or watch a full video version on The Splendid Table’s YouTube channel! 📷 This season’s videos were produced in partnership with our good friends at @foodistfilms.
