It’s a girl! 👧 We re so happy to welcome Asmi, lil sister to Aham, mini me and @rahul_ver1983 ‘s reasons for many more sleepless nights 😜 ♥️ 😘
Thank you for the most beautiful blessing @sangeeta.mahadevan @shankar.mahadevan 🙏 🙏 🙏
Excited to unveil our all-vegetarian, Ayurveda-inspired inflight menu for @qatarairways on Doha to India routes. 🌱✈️ Join us as we explore the rich flavors and health benefits of Indian vegetarian cooking, creating a unique dining experience at 30,000 feet. Can’t wait to share this journey of wellness through food! #InflightDining #Ayurveda #IndianCuisine#qatarairways
𝐇𝐚𝐩𝐩𝐲 𝟖𝐭𝐡 𝐀𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲, 𝐆𝐚𝐚🍾 To the Class of 2025 🥂✨ #Gaa #RestaurantGaa #TeamGaa
𝐇𝐚𝐩𝐩𝐲 𝟖𝐭𝐡 𝐀𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲, 𝐆𝐚𝐚🍾 To the Class of 2025 🥂✨ #Gaa #RestaurantGaa #TeamGaa
𝐇𝐚𝐩𝐩𝐲 𝟖𝐭𝐡 𝐀𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲, 𝐆𝐚𝐚🍾 To the Class of 2025 🥂✨ #Gaa #RestaurantGaa #TeamGaa
𝐇𝐚𝐩𝐩𝐲 𝟖𝐭𝐡 𝐀𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲, 𝐆𝐚𝐚🍾 To the Class of 2025 🥂✨ #Gaa #RestaurantGaa #TeamGaa
𝐇𝐚𝐩𝐩𝐲 𝟖𝐭𝐡 𝐀𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲, 𝐆𝐚𝐚🍾 To the Class of 2025 🥂✨ #Gaa #RestaurantGaa #TeamGaa
𝐇𝐚𝐩𝐩𝐲 𝟖𝐭𝐡 𝐀𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲, 𝐆𝐚𝐚🍾 To the Class of 2025 🥂✨ #Gaa #RestaurantGaa #TeamGaa
𝐇𝐚𝐩𝐩𝐲 𝟖𝐭𝐡 𝐀𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲, 𝐆𝐚𝐚🍾 To the Class of 2025 🥂✨ #Gaa #RestaurantGaa #TeamGaa
We’re off to a BANNG’IN start, cc, the lovely folks at @culinarycultureco. Opening of the Year 2025: this award is less about us and more about the incredible community that embraced our crazy culinary dream. Bangkok inspired us, our team made it happen, and you made it meaningful. We’re beyond humbled – thank you for the honour 💫
Michelin-starred Chef Garima Arora’s culinary journey has taken her from the world-renowned Noma to her own restaurants in Bangkok, but it was a humble Maharashtrian dish that sparked her most unexpected inspiration. Sound on to know what happens when a celebrated chef finds brilliance in the most unassuming of meals. #LSAEats #ChefGarimaArora
Michelin-starred Chef Garima Arora’s culinary journey has taken her from the world-renowned Noma to her own restaurants in Bangkok, but it was a humble Maharashtrian dish that sparked her most unexpected inspiration. Sound on to know what happens when a celebrated chef finds brilliance in the most unassuming of meals. #LSAEats #ChefGarimaArora
Michelin-starred Chef Garima Arora’s culinary journey has taken her from the world-renowned Noma to her own restaurants in Bangkok, but it was a humble Maharashtrian dish that sparked her most unexpected inspiration. Sound on to know what happens when a celebrated chef finds brilliance in the most unassuming of meals. #LSAEats #ChefGarimaArora
At Gaa, Chef Garima’s approach to modern Indian dining is simple yet groundbreaking. She takes age-old Indian techniques and applies them to locally sourced ingredients, creating dishes that feel both entirely new and deeply familiar. It is Indian cooking but not as you know it. Each plate is a story, sometimes inspired by a technique, sometimes by an unexpected ingredient, and sometimes even by the plate itself. Every season, the menu evolves, celebrating underappreciated flavours and pushing the boundaries of what Indian cuisine can be. Experience it for yourself and discover a whole new side to Indian cuisine. IMAGES BY: DAVID PALACIO #modernindian #thaiproduce #50bestrestaurants #michelinguide #masterchef #garimaarora
At Gaa, Chef Garima’s approach to modern Indian dining is simple yet groundbreaking. She takes age-old Indian techniques and applies them to locally sourced ingredients, creating dishes that feel both entirely new and deeply familiar. It is Indian cooking but not as you know it. Each plate is a story, sometimes inspired by a technique, sometimes by an unexpected ingredient, and sometimes even by the plate itself. Every season, the menu evolves, celebrating underappreciated flavours and pushing the boundaries of what Indian cuisine can be. Experience it for yourself and discover a whole new side to Indian cuisine. IMAGES BY: DAVID PALACIO #modernindian #thaiproduce #50bestrestaurants #michelinguide #masterchef #garimaarora
At Gaa, Chef Garima’s approach to modern Indian dining is simple yet groundbreaking. She takes age-old Indian techniques and applies them to locally sourced ingredients, creating dishes that feel both entirely new and deeply familiar. It is Indian cooking but not as you know it. Each plate is a story, sometimes inspired by a technique, sometimes by an unexpected ingredient, and sometimes even by the plate itself. Every season, the menu evolves, celebrating underappreciated flavours and pushing the boundaries of what Indian cuisine can be. Experience it for yourself and discover a whole new side to Indian cuisine. IMAGES BY: DAVID PALACIO #modernindian #thaiproduce #50bestrestaurants #michelinguide #masterchef #garimaarora