Looking forward to spreading the love with @ranveer.brar and @vikaskhannagroup this season of Masterchef India!! ❤️❤️
Some surprise lunches just make your year! It was great to see chef @sanjeevkapoor by chance in Delhi and having spent the afternoon listening to his stories, his encouragement and his never ending passion for Indian cuisine reminded me once again why he will forever be the GREATEST OF ALL! 🫡 👨🍳 🌟
if you’re a political podcast junkie like me you have to know the brilliant, sharp and compelling commentary @abhijitiyermitra brings to the scene.
So stoked to have cooked for one of my favorite voices out there..
We’ve moved in!! See you @here_bkk soon!
… when your PR person @trnhryk is a proper goon!
We re working soooo hard trying out and testing the breakfast menu @here_bkk 😆really working sooo hard we’re miserable!
One week to go! No breakfast is complete without DOSA! There I said it! Ours is a wholesome and nutritious black rice dosa, fermented overnight, served with homemade butter, jaggery coconut chutney and gunpowder. We will open HERE with our breakfast and storefront starting Saturday 14 November 7.30 am onwards. Be @here_bkk
Dinner and conversations in Mumbai tonight.
Move over avocado there is new smash game in town!!! Smashed Eggfruit, chilly with a generous squeeze of lime and full boiled eggs is what breakfast dreams are made of @here_bkk
Culinary Alert – Savor chef Garima Arora’s Bold Indian-Thai Creations at Gaa, Bangkok. When in Thaïland, make sure not to miss out on Gaa, the brainchild of Mumbai-born chef Garima Arora, who has taken the Bangkok culinary scene by storm. Gaa isn’t just a restaurant—it’s a culinary adventure that blends Indian and Thai flavors in the most unexpected ways. Chef Garima Arora’s culinary journey, inspired by her father’s passion for food, took her from Mumbai to Paris, Dubai, Copenhagen, and finally to Bangkok, where she discovered her true calling. At Gaa, named after her initials, she blends Indian and Thai flavors, transforming local Thai ingredients with Indian techniques into surprising and delightful dishes. Highlights include pickled and charcoal-grilled vegetables and a mostly vegetarian thirteen-course tasting menu. Housed in a restored traditional Thai house, Gaa features three distinct dining areas: the serene Baan Ruen Thai room with taupe tones and modern accents, the private Garden Room with metallic curtains, and the Gaa Lounge for handcrafted cocktails and snacks. Whether you’re here for the food, the ambiance, or just a drink, Gaa promises a dining experience that’s as cool as it is memorable. Chef Garima’s creativity and passion have made Gaa a must-visit in Bangkok, offering a taste of India with a Thai twist in every bite. Download our free mobile app, La Liste, to explore the world’s finest culinary experiences like never before! As the most globally curated and selective guide, our app features 40,000 incredible dining spots worldwide, from hidden gems to the world’s top 1,000 restaurants. 📍Bangkok, Thailand #laliste #laliste1000 #lalisterestaurants #gastronomy #gastronomie #chefs #chefstable#bangkokthailand #garimaarora #gaarestaurant @arorgarima @restaurant_gaa @lotuslandagency
Culinary Alert – Savor chef Garima Arora’s Bold Indian-Thai Creations at Gaa, Bangkok. When in Thaïland, make sure not to miss out on Gaa, the brainchild of Mumbai-born chef Garima Arora, who has taken the Bangkok culinary scene by storm. Gaa isn’t just a restaurant—it’s a culinary adventure that blends Indian and Thai flavors in the most unexpected ways. Chef Garima Arora’s culinary journey, inspired by her father’s passion for food, took her from Mumbai to Paris, Dubai, Copenhagen, and finally to Bangkok, where she discovered her true calling. At Gaa, named after her initials, she blends Indian and Thai flavors, transforming local Thai ingredients with Indian techniques into surprising and delightful dishes. Highlights include pickled and charcoal-grilled vegetables and a mostly vegetarian thirteen-course tasting menu. Housed in a restored traditional Thai house, Gaa features three distinct dining areas: the serene Baan Ruen Thai room with taupe tones and modern accents, the private Garden Room with metallic curtains, and the Gaa Lounge for handcrafted cocktails and snacks. Whether you’re here for the food, the ambiance, or just a drink, Gaa promises a dining experience that’s as cool as it is memorable. Chef Garima’s creativity and passion have made Gaa a must-visit in Bangkok, offering a taste of India with a Thai twist in every bite. Download our free mobile app, La Liste, to explore the world’s finest culinary experiences like never before! As the most globally curated and selective guide, our app features 40,000 incredible dining spots worldwide, from hidden gems to the world’s top 1,000 restaurants. 📍Bangkok, Thailand #laliste #laliste1000 #lalisterestaurants #gastronomy #gastronomie #chefs #chefstable#bangkokthailand #garimaarora #gaarestaurant @arorgarima @restaurant_gaa @lotuslandagency
Culinary Alert – Savor chef Garima Arora’s Bold Indian-Thai Creations at Gaa, Bangkok. When in Thaïland, make sure not to miss out on Gaa, the brainchild of Mumbai-born chef Garima Arora, who has taken the Bangkok culinary scene by storm. Gaa isn’t just a restaurant—it’s a culinary adventure that blends Indian and Thai flavors in the most unexpected ways. Chef Garima Arora’s culinary journey, inspired by her father’s passion for food, took her from Mumbai to Paris, Dubai, Copenhagen, and finally to Bangkok, where she discovered her true calling. At Gaa, named after her initials, she blends Indian and Thai flavors, transforming local Thai ingredients with Indian techniques into surprising and delightful dishes. Highlights include pickled and charcoal-grilled vegetables and a mostly vegetarian thirteen-course tasting menu. Housed in a restored traditional Thai house, Gaa features three distinct dining areas: the serene Baan Ruen Thai room with taupe tones and modern accents, the private Garden Room with metallic curtains, and the Gaa Lounge for handcrafted cocktails and snacks. Whether you’re here for the food, the ambiance, or just a drink, Gaa promises a dining experience that’s as cool as it is memorable. Chef Garima’s creativity and passion have made Gaa a must-visit in Bangkok, offering a taste of India with a Thai twist in every bite. Download our free mobile app, La Liste, to explore the world’s finest culinary experiences like never before! As the most globally curated and selective guide, our app features 40,000 incredible dining spots worldwide, from hidden gems to the world’s top 1,000 restaurants. 📍Bangkok, Thailand #laliste #laliste1000 #lalisterestaurants #gastronomy #gastronomie #chefs #chefstable#bangkokthailand #garimaarora #gaarestaurant @arorgarima @restaurant_gaa @lotuslandagency
Culinary Alert – Savor chef Garima Arora’s Bold Indian-Thai Creations at Gaa, Bangkok. When in Thaïland, make sure not to miss out on Gaa, the brainchild of Mumbai-born chef Garima Arora, who has taken the Bangkok culinary scene by storm. Gaa isn’t just a restaurant—it’s a culinary adventure that blends Indian and Thai flavors in the most unexpected ways. Chef Garima Arora’s culinary journey, inspired by her father’s passion for food, took her from Mumbai to Paris, Dubai, Copenhagen, and finally to Bangkok, where she discovered her true calling. At Gaa, named after her initials, she blends Indian and Thai flavors, transforming local Thai ingredients with Indian techniques into surprising and delightful dishes. Highlights include pickled and charcoal-grilled vegetables and a mostly vegetarian thirteen-course tasting menu. Housed in a restored traditional Thai house, Gaa features three distinct dining areas: the serene Baan Ruen Thai room with taupe tones and modern accents, the private Garden Room with metallic curtains, and the Gaa Lounge for handcrafted cocktails and snacks. Whether you’re here for the food, the ambiance, or just a drink, Gaa promises a dining experience that’s as cool as it is memorable. Chef Garima’s creativity and passion have made Gaa a must-visit in Bangkok, offering a taste of India with a Thai twist in every bite. Download our free mobile app, La Liste, to explore the world’s finest culinary experiences like never before! As the most globally curated and selective guide, our app features 40,000 incredible dining spots worldwide, from hidden gems to the world’s top 1,000 restaurants. 📍Bangkok, Thailand #laliste #laliste1000 #lalisterestaurants #gastronomy #gastronomie #chefs #chefstable#bangkokthailand #garimaarora #gaarestaurant @arorgarima @restaurant_gaa @lotuslandagency
These Jaggery and dark chocolate cookies made with Coconut, Besan (chick pea flour), Sesame and Alsi (flaxseed) all staples in the everyday Indian kitchen is part of the breakfast bakery @here_bkk . Best dunked in ginger chai! See you HERE soon.
Barclays X Inspired Series. Mumbai is a wrap!! It’s always fun to go back to my city❤️❤️❤️
John wick X aloo . Thought I’d get a dog that likes to read 🤓. Got a dog that loves Netflix. 😎
Nan khatai is a traditional Indian “shortbread” biscuit made with semolina, cardamom and Ofcourse Ghee. Available In two flavors at HERE breakfast bakery; 1. Topped with raspberries and 2. smoked bacon jam! Which flavor will be your new favorite @here_bkk
See you tomorrow for round two of the inspired series by Barclays. See you soon Delhi!
In a collaboration that has been in the works for over a year, this August, Chef Ivan Brehm and Nouri welcome Chef Garima Arora from Bangkok-based, 2-Michelin starred Restaurant Gaa. Gaa and Chef Garima’s food philosophy is centered around the relevance and resourcefulness of traditional Indian cooking techniques in the modern kitchen. Join us as the chefs create a menu that blends Garima’s culinary approach with Ivan’s crossroads food philosophy. ~ 24th and 25th August 2024, Saturday and Sunday. Reservations via the link in bio. Note: Due to the special format of the menu, some dietary restrictions might not be accommodated.
It’s finally “HERE”. We are a few weeks away from opening the doors to @here_bkk our casual modern Indian breakfast canteen by day and wine bar by night. Housed on the lower floor of what will be the future home of @restaurant_gaa, “HERE” will offer Indian food which is wholesome, nutritious and packed with flavour! The kind I grew up eating. Hope you enjoy it as much as we did putting it together. While we are working hard in the kitchen on a smashing food and drinks menu…you stay tuned for more updates!
Parenting presents challenges regardless of whether you’re a working mom, a stay-at-home mom, or a renowned Michelin Star Celebrity Chef! ⭐️ In Season 3 of Kidsstoppress Podcasts @mansi.zaveri chats with Chef @arorgarima. She is the first female Indian chef to receive not one but two Michelin stars, has been a judge on Masterchef India & is now juggling work and mommyhood. They talk about : ⚡️Her childhood & her parents ⚡️Balancing motherhood with her culinary career ⚡️How life has changed after the baby ⚡️Her amazing support system and so much more! ❤️We loved her candid interview and you should definitely not miss it!. ✅Leave CHEF in the comments below to watch & listen to the exclusive conversation we had with her. . . . #parenting #parentingpodcast #newepisode #kidsstoppresspodcast #michelin #michelinstar #michelinstarchef #momlife #career #motherhood #tunein
We are almost HERE! @here_bkk 📷 @luke.outside
I always wondered why Thailand made the perfect backdrop to explore modern indian flavors and techniques. Head over to @foodforwardindia to know more.
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INGREDIENT Rampe (Pandan Leaves}
⚓Right from pre-historic times the south of India has had many cultural and culinary exchanges with South East Asia through trade.
🍜Not just food & ingredients, but the exchange of ideas, cooking techniques and utensils also took place. This exchange is reflected in language where similar words for relating dishes/ingredients are used across these countries.
🌿One example is that of the Pandan leaf. Around the town of Kayalpattinam, Pandan, known as Rampe is cooked with in many dishes.
🤝Through archaeobotanical evidence, Sangam literature and trade guilds, @vasunthara.r guides us through more such culinary exchanges between Tamil Nadu and South East Asia. hear her talk on @foodforwardindia IGTV
📺#Staytuned for a two-part IGTV Series!
#tamilnadu #VirtualEscape #Pandan #trade #Indonesia #TradeGuilds #Kayalipattinam #VirtualEscapeTamilNadu #chennai #IncredibleIndia #TamilNaduTourism #Culinaryexchange #FoodTrade #Rampe #language #documentingindianfood #indianfood #foodofindia #foodforwardindia #cntravellerindia #natgeotravellerindia #influencesonindianfood #exploringindia #exploringtamilnadu @enchantingtamilnadu @incredibleindia
