Actress Garima Arora HD Photos and Wallpapers March 2025

Indian Fine Dining @restaurant_gaa – Chaat, sweet, sour, spicy, bitter – – Crayfish & Vanilla – – Smoked lamb & Coconut – – Mushroom & Buckwheat – – Oyster, macadamia milk, moringa puri, vermicelli – – Diy Bhel, tuna, somsa chilli, khakra – – Sea Urchin – – Gobi paratha, cauliflower bread, butter – – Summer curry, crab, banana leaves, green apple – – Beef kebab, thai wagyu, smoked tofu, surin rice – – Tandoori, durian, roselle saag, spinach curry, pickles – – Raspberry & Beetroot – – Patoli – Foodtastic Experience by @arorgarima ✨

Indian Fine Dining @restaurant_gaa – Chaat, sweet, sour, spicy, bitter – – Crayfish & Vanilla – – Smoked lamb & Coconut – – Mushroom & Buckwheat – – Oyster, macadamia milk, moringa puri, vermicelli – – Diy Bhel, tuna, somsa chilli, khakra – – Sea Urchin – – Gobi paratha, cauliflower bread, butter – – Summer curry, crab, banana leaves, green apple – – Beef kebab, thai wagyu, smoked tofu, surin rice – – Tandoori, durian, roselle saag, spinach curry, pickles – – Raspberry & Beetroot – – Patoli – Foodtastic Experience by @arorgarima ✨

Indian Fine Dining @restaurant_gaa – Chaat, sweet, sour, spicy, bitter – – Crayfish & Vanilla – – Smoked lamb & Coconut – – Mushroom & Buckwheat – – Oyster, macadamia milk, moringa puri, vermicelli – – Diy Bhel, tuna, somsa chilli, khakra – – Sea Urchin – – Gobi paratha, cauliflower bread, butter – – Summer curry, crab, banana leaves, green apple – – Beef kebab, thai wagyu, smoked tofu, surin rice – – Tandoori, durian, roselle saag, spinach curry, pickles – – Raspberry & Beetroot – – Patoli – Foodtastic Experience by @arorgarima ✨

Indian Fine Dining @restaurant_gaa – Chaat, sweet, sour, spicy, bitter – – Crayfish & Vanilla – – Smoked lamb & Coconut – – Mushroom & Buckwheat – – Oyster, macadamia milk, moringa puri, vermicelli – – Diy Bhel, tuna, somsa chilli, khakra – – Sea Urchin – – Gobi paratha, cauliflower bread, butter – – Summer curry, crab, banana leaves, green apple – – Beef kebab, thai wagyu, smoked tofu, surin rice – – Tandoori, durian, roselle saag, spinach curry, pickles – – Raspberry & Beetroot – – Patoli – Foodtastic Experience by @arorgarima ✨

Indian Fine Dining @restaurant_gaa – Chaat, sweet, sour, spicy, bitter – – Crayfish & Vanilla – – Smoked lamb & Coconut – – Mushroom & Buckwheat – – Oyster, macadamia milk, moringa puri, vermicelli – – Diy Bhel, tuna, somsa chilli, khakra – – Sea Urchin – – Gobi paratha, cauliflower bread, butter – – Summer curry, crab, banana leaves, green apple – – Beef kebab, thai wagyu, smoked tofu, surin rice – – Tandoori, durian, roselle saag, spinach curry, pickles – – Raspberry & Beetroot – – Patoli – Foodtastic Experience by @arorgarima ✨

Indian Fine Dining @restaurant_gaa – Chaat, sweet, sour, spicy, bitter – – Crayfish & Vanilla – – Smoked lamb & Coconut – – Mushroom & Buckwheat – – Oyster, macadamia milk, moringa puri, vermicelli – – Diy Bhel, tuna, somsa chilli, khakra – – Sea Urchin – – Gobi paratha, cauliflower bread, butter – – Summer curry, crab, banana leaves, green apple – – Beef kebab, thai wagyu, smoked tofu, surin rice – – Tandoori, durian, roselle saag, spinach curry, pickles – – Raspberry & Beetroot – – Patoli – Foodtastic Experience by @arorgarima ✨

Indian Fine Dining @restaurant_gaa – Chaat, sweet, sour, spicy, bitter – – Crayfish & Vanilla – – Smoked lamb & Coconut – – Mushroom & Buckwheat – – Oyster, macadamia milk, moringa puri, vermicelli – – Diy Bhel, tuna, somsa chilli, khakra – – Sea Urchin – – Gobi paratha, cauliflower bread, butter – – Summer curry, crab, banana leaves, green apple – – Beef kebab, thai wagyu, smoked tofu, surin rice – – Tandoori, durian, roselle saag, spinach curry, pickles – – Raspberry & Beetroot – – Patoli – Foodtastic Experience by @arorgarima ✨

Indian Fine Dining @restaurant_gaa – Chaat, sweet, sour, spicy, bitter – – Crayfish & Vanilla – – Smoked lamb & Coconut – – Mushroom & Buckwheat – – Oyster, macadamia milk, moringa puri, vermicelli – – Diy Bhel, tuna, somsa chilli, khakra – – Sea Urchin – – Gobi paratha, cauliflower bread, butter – – Summer curry, crab, banana leaves, green apple – – Beef kebab, thai wagyu, smoked tofu, surin rice – – Tandoori, durian, roselle saag, spinach curry, pickles – – Raspberry & Beetroot – – Patoli – Foodtastic Experience by @arorgarima ✨

Indian Fine Dining @restaurant_gaa – Chaat, sweet, sour, spicy, bitter – – Crayfish & Vanilla – – Smoked lamb & Coconut – – Mushroom & Buckwheat – – Oyster, macadamia milk, moringa puri, vermicelli – – Diy Bhel, tuna, somsa chilli, khakra – – Sea Urchin – – Gobi paratha, cauliflower bread, butter – – Summer curry, crab, banana leaves, green apple – – Beef kebab, thai wagyu, smoked tofu, surin rice – – Tandoori, durian, roselle saag, spinach curry, pickles – – Raspberry & Beetroot – – Patoli – Foodtastic Experience by @arorgarima ✨

Indian Fine Dining @restaurant_gaa – Chaat, sweet, sour, spicy, bitter – – Crayfish & Vanilla – – Smoked lamb & Coconut – – Mushroom & Buckwheat – – Oyster, macadamia milk, moringa puri, vermicelli – – Diy Bhel, tuna, somsa chilli, khakra – – Sea Urchin – – Gobi paratha, cauliflower bread, butter – – Summer curry, crab, banana leaves, green apple – – Beef kebab, thai wagyu, smoked tofu, surin rice – – Tandoori, durian, roselle saag, spinach curry, pickles – – Raspberry & Beetroot – – Patoli – Foodtastic Experience by @arorgarima ✨

Indian Fine Dining @restaurant_gaa – Chaat, sweet, sour, spicy, bitter – – Crayfish & Vanilla – – Smoked lamb & Coconut – – Mushroom & Buckwheat – – Oyster, macadamia milk, moringa puri, vermicelli – – Diy Bhel, tuna, somsa chilli, khakra – – Sea Urchin – – Gobi paratha, cauliflower bread, butter – – Summer curry, crab, banana leaves, green apple – – Beef kebab, thai wagyu, smoked tofu, surin rice – – Tandoori, durian, roselle saag, spinach curry, pickles – – Raspberry & Beetroot – – Patoli – Foodtastic Experience by @arorgarima ✨

Indian Fine Dining @restaurant_gaa – Chaat, sweet, sour, spicy, bitter – – Crayfish & Vanilla – – Smoked lamb & Coconut – – Mushroom & Buckwheat – – Oyster, macadamia milk, moringa puri, vermicelli – – Diy Bhel, tuna, somsa chilli, khakra – – Sea Urchin – – Gobi paratha, cauliflower bread, butter – – Summer curry, crab, banana leaves, green apple – – Beef kebab, thai wagyu, smoked tofu, surin rice – – Tandoori, durian, roselle saag, spinach curry, pickles – – Raspberry & Beetroot – – Patoli – Foodtastic Experience by @arorgarima ✨

I enjoyed every bit of eating at @banng.in . It reminded me of eating at a @charmgangcurryshop or a @charmkrung and I think very very few people in India does Thai so well, so casually, yet so beautifully- like @seefah_hillroad // @muroindia and this will be the third for me. I didn’t have to wait in a queue since dawn for the crab omelette and it was very bit chunky, f-r-i-e-d and f-l-f-u-f-f-y!!! The duck in red curry was unctuous, I guess it’s a winter duck since it was fatty and just the perfect protein for the Delhi cold. The carpacciosque dish had the lovely zing of pomelo if I have got it correct and frankly fuss free. The Thai panipuri was clever and I had the affable and quite literally Delhi’s Don @the_epicurious take us through the menu which is always a cherry on the cake. This restaurant is effortless… You don’t have to think so much when you eat here (and drink). Both my zero proof were bannging (I was finding every way to add this pun) and I feel this is already a hit place (and will be equally profitable too). I will take the 4 hour traffic jam between Delhi- GGN for this. @arorgarima @manavkhanna93 @vibhuthesharma @riyaazamlani With @fesalot

I enjoyed every bit of eating at @banng.in . It reminded me of eating at a @charmgangcurryshop or a @charmkrung and I think very very few people in India does Thai so well, so casually, yet so beautifully- like @seefah_hillroad // @muroindia and this will be the third for me. I didn’t have to wait in a queue since dawn for the crab omelette and it was very bit chunky, f-r-i-e-d and f-l-f-u-f-f-y!!! The duck in red curry was unctuous, I guess it’s a winter duck since it was fatty and just the perfect protein for the Delhi cold. The carpacciosque dish had the lovely zing of pomelo if I have got it correct and frankly fuss free. The Thai panipuri was clever and I had the affable and quite literally Delhi’s Don @the_epicurious take us through the menu which is always a cherry on the cake. This restaurant is effortless… You don’t have to think so much when you eat here (and drink). Both my zero proof were bannging (I was finding every way to add this pun) and I feel this is already a hit place (and will be equally profitable too). I will take the 4 hour traffic jam between Delhi- GGN for this. @arorgarima @manavkhanna93 @vibhuthesharma @riyaazamlani With @fesalot

I enjoyed every bit of eating at @banng.in . It reminded me of eating at a @charmgangcurryshop or a @charmkrung and I think very very few people in India does Thai so well, so casually, yet so beautifully- like @seefah_hillroad // @muroindia and this will be the third for me. I didn’t have to wait in a queue since dawn for the crab omelette and it was very bit chunky, f-r-i-e-d and f-l-f-u-f-f-y!!! The duck in red curry was unctuous, I guess it’s a winter duck since it was fatty and just the perfect protein for the Delhi cold. The carpacciosque dish had the lovely zing of pomelo if I have got it correct and frankly fuss free. The Thai panipuri was clever and I had the affable and quite literally Delhi’s Don @the_epicurious take us through the menu which is always a cherry on the cake. This restaurant is effortless… You don’t have to think so much when you eat here (and drink). Both my zero proof were bannging (I was finding every way to add this pun) and I feel this is already a hit place (and will be equally profitable too). I will take the 4 hour traffic jam between Delhi- GGN for this. @arorgarima @manavkhanna93 @vibhuthesharma @riyaazamlani With @fesalot

I enjoyed every bit of eating at @banng.in . It reminded me of eating at a @charmgangcurryshop or a @charmkrung and I think very very few people in India does Thai so well, so casually, yet so beautifully- like @seefah_hillroad // @muroindia and this will be the third for me. I didn’t have to wait in a queue since dawn for the crab omelette and it was very bit chunky, f-r-i-e-d and f-l-f-u-f-f-y!!! The duck in red curry was unctuous, I guess it’s a winter duck since it was fatty and just the perfect protein for the Delhi cold. The carpacciosque dish had the lovely zing of pomelo if I have got it correct and frankly fuss free. The Thai panipuri was clever and I had the affable and quite literally Delhi’s Don @the_epicurious take us through the menu which is always a cherry on the cake. This restaurant is effortless… You don’t have to think so much when you eat here (and drink). Both my zero proof were bannging (I was finding every way to add this pun) and I feel this is already a hit place (and will be equally profitable too). I will take the 4 hour traffic jam between Delhi- GGN for this. @arorgarima @manavkhanna93 @vibhuthesharma @riyaazamlani With @fesalot

I enjoyed every bit of eating at @banng.in . It reminded me of eating at a @charmgangcurryshop or a @charmkrung and I think very very few people in India does Thai so well, so casually, yet so beautifully- like @seefah_hillroad // @muroindia and this will be the third for me. I didn’t have to wait in a queue since dawn for the crab omelette and it was very bit chunky, f-r-i-e-d and f-l-f-u-f-f-y!!! The duck in red curry was unctuous, I guess it’s a winter duck since it was fatty and just the perfect protein for the Delhi cold. The carpacciosque dish had the lovely zing of pomelo if I have got it correct and frankly fuss free. The Thai panipuri was clever and I had the affable and quite literally Delhi’s Don @the_epicurious take us through the menu which is always a cherry on the cake. This restaurant is effortless… You don’t have to think so much when you eat here (and drink). Both my zero proof were bannging (I was finding every way to add this pun) and I feel this is already a hit place (and will be equally profitable too). I will take the 4 hour traffic jam between Delhi- GGN for this. @arorgarima @manavkhanna93 @vibhuthesharma @riyaazamlani With @fesalot

I enjoyed every bit of eating at @banng.in . It reminded me of eating at a @charmgangcurryshop or a @charmkrung and I think very very few people in India does Thai so well, so casually, yet so beautifully- like @seefah_hillroad // @muroindia and this will be the third for me. I didn’t have to wait in a queue since dawn for the crab omelette and it was very bit chunky, f-r-i-e-d and f-l-f-u-f-f-y!!! The duck in red curry was unctuous, I guess it’s a winter duck since it was fatty and just the perfect protein for the Delhi cold. The carpacciosque dish had the lovely zing of pomelo if I have got it correct and frankly fuss free. The Thai panipuri was clever and I had the affable and quite literally Delhi’s Don @the_epicurious take us through the menu which is always a cherry on the cake. This restaurant is effortless… You don’t have to think so much when you eat here (and drink). Both my zero proof were bannging (I was finding every way to add this pun) and I feel this is already a hit place (and will be equally profitable too). I will take the 4 hour traffic jam between Delhi- GGN for this. @arorgarima @manavkhanna93 @vibhuthesharma @riyaazamlani With @fesalot

I enjoyed every bit of eating at @banng.in . It reminded me of eating at a @charmgangcurryshop or a @charmkrung and I think very very few people in India does Thai so well, so casually, yet so beautifully- like @seefah_hillroad // @muroindia and this will be the third for me. I didn’t have to wait in a queue since dawn for the crab omelette and it was very bit chunky, f-r-i-e-d and f-l-f-u-f-f-y!!! The duck in red curry was unctuous, I guess it’s a winter duck since it was fatty and just the perfect protein for the Delhi cold. The carpacciosque dish had the lovely zing of pomelo if I have got it correct and frankly fuss free. The Thai panipuri was clever and I had the affable and quite literally Delhi’s Don @the_epicurious take us through the menu which is always a cherry on the cake. This restaurant is effortless… You don’t have to think so much when you eat here (and drink). Both my zero proof were bannging (I was finding every way to add this pun) and I feel this is already a hit place (and will be equally profitable too). I will take the 4 hour traffic jam between Delhi- GGN for this. @arorgarima @manavkhanna93 @vibhuthesharma @riyaazamlani With @fesalot

Bangkok is a city that keeps on giving. Red Bull’s birthplace, Wong Kar Wai’s magnum opus In the Mood for Love — and yet another addition to Delhi’s culinary scene making Mumbaikars red with envy. The space in question? BANNG @banng.in, the hottest new Thai spot in Gurugram serving delectable design and dining fare alike. Renesa Architecture Design Interiors Studio @renesa.architects dips into electric reds and motifs handpicked from the city’s pulsating streets to bring the 3,000 sq ft interiors to life. The restaurant is a joint endeavour between two Michelin star chef Garima Arora @arorgarima and F&B pioneer Riyaaz Amlani @riyaazamlani of Impresario. Picture dramatic, dim interiors, red accents lit hazily under origami-esque lighting and culinary creations (and cocktails) intent on making sure you reach home with your palate blessed and brain light-headed. Tour the space from the link in our bio 🔗 Text by Chiransha Prasad Photography by Avesh Gaur @avesh.gaur Lighting by Aditi Anuj of ADITIGAMI @aditianuj, @thehesperusstore

Bangkok is a city that keeps on giving. Red Bull’s birthplace, Wong Kar Wai’s magnum opus In the Mood for Love — and yet another addition to Delhi’s culinary scene making Mumbaikars red with envy. The space in question? BANNG @banng.in, the hottest new Thai spot in Gurugram serving delectable design and dining fare alike. Renesa Architecture Design Interiors Studio @renesa.architects dips into electric reds and motifs handpicked from the city’s pulsating streets to bring the 3,000 sq ft interiors to life. The restaurant is a joint endeavour between two Michelin star chef Garima Arora @arorgarima and F&B pioneer Riyaaz Amlani @riyaazamlani of Impresario. Picture dramatic, dim interiors, red accents lit hazily under origami-esque lighting and culinary creations (and cocktails) intent on making sure you reach home with your palate blessed and brain light-headed. Tour the space from the link in our bio 🔗 Text by Chiransha Prasad Photography by Avesh Gaur @avesh.gaur Lighting by Aditi Anuj of ADITIGAMI @aditianuj, @thehesperusstore

Bangkok is a city that keeps on giving. Red Bull’s birthplace, Wong Kar Wai’s magnum opus In the Mood for Love — and yet another addition to Delhi’s culinary scene making Mumbaikars red with envy. The space in question? BANNG @banng.in, the hottest new Thai spot in Gurugram serving delectable design and dining fare alike. Renesa Architecture Design Interiors Studio @renesa.architects dips into electric reds and motifs handpicked from the city’s pulsating streets to bring the 3,000 sq ft interiors to life. The restaurant is a joint endeavour between two Michelin star chef Garima Arora @arorgarima and F&B pioneer Riyaaz Amlani @riyaazamlani of Impresario. Picture dramatic, dim interiors, red accents lit hazily under origami-esque lighting and culinary creations (and cocktails) intent on making sure you reach home with your palate blessed and brain light-headed. Tour the space from the link in our bio 🔗 Text by Chiransha Prasad Photography by Avesh Gaur @avesh.gaur Lighting by Aditi Anuj of ADITIGAMI @aditianuj, @thehesperusstore

Bangkok is a city that keeps on giving. Red Bull’s birthplace, Wong Kar Wai’s magnum opus In the Mood for Love — and yet another addition to Delhi’s culinary scene making Mumbaikars red with envy. The space in question? BANNG @banng.in, the hottest new Thai spot in Gurugram serving delectable design and dining fare alike. Renesa Architecture Design Interiors Studio @renesa.architects dips into electric reds and motifs handpicked from the city’s pulsating streets to bring the 3,000 sq ft interiors to life. The restaurant is a joint endeavour between two Michelin star chef Garima Arora @arorgarima and F&B pioneer Riyaaz Amlani @riyaazamlani of Impresario. Picture dramatic, dim interiors, red accents lit hazily under origami-esque lighting and culinary creations (and cocktails) intent on making sure you reach home with your palate blessed and brain light-headed. Tour the space from the link in our bio 🔗 Text by Chiransha Prasad Photography by Avesh Gaur @avesh.gaur Lighting by Aditi Anuj of ADITIGAMI @aditianuj, @thehesperusstore

Bangkok is a city that keeps on giving. Red Bull’s birthplace, Wong Kar Wai’s magnum opus In the Mood for Love — and yet another addition to Delhi’s culinary scene making Mumbaikars red with envy. The space in question? BANNG @banng.in, the hottest new Thai spot in Gurugram serving delectable design and dining fare alike. Renesa Architecture Design Interiors Studio @renesa.architects dips into electric reds and motifs handpicked from the city’s pulsating streets to bring the 3,000 sq ft interiors to life. The restaurant is a joint endeavour between two Michelin star chef Garima Arora @arorgarima and F&B pioneer Riyaaz Amlani @riyaazamlani of Impresario. Picture dramatic, dim interiors, red accents lit hazily under origami-esque lighting and culinary creations (and cocktails) intent on making sure you reach home with your palate blessed and brain light-headed. Tour the space from the link in our bio 🔗 Text by Chiransha Prasad Photography by Avesh Gaur @avesh.gaur Lighting by Aditi Anuj of ADITIGAMI @aditianuj, @thehesperusstore

Actress Garima Arora HD Photos and Wallpapers March 2025

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