@arorgarima, the only Indian female chef with 2 Michelin stars and a MasterChef India’23 judge, talks about the secret behind working 18-hours-days during her 2nd pregnancy. Read her exclusive chat with us to learn more about her parenting journey. Visit the link in bio. #TimesParenting #TheTimesOfIndia #ChefLife #MotherhoodUnfiltered #WorkingMoms #ModernParenting #ParentingStruggles #ParentingWins #LifeOfAMom
Come for the food, stay for the team! Meet the BANNG’R team that welcomes you with our signature warmth, making it the coolest place in town! #BANNG #MeetTheTeam [BANNG, Gurgaon Restaurants, Dream Team]
Come for the food, stay for the team! Meet the BANNG’R team that welcomes you with our signature warmth, making it the coolest place in town! #BANNG #MeetTheTeam [BANNG, Gurgaon Restaurants, Dream Team]
A meeting of titans: @arorgarima and @riyaazamlani. The feeding of titans: @cravings_by_chris, @arjunsikdar, @bhukkkadbiker. And a vibrant mashup of Thai flavors in India at Horizons 2, Gurgaon. Feeding Delhi NCR is no small feat. The confidence with which people claim culinary expertise often runs inverse to their actual knowledge. Banng, however, is striking a delicate balance—catering to a well-heeled, opinionated audience while staying true to its own identity. Riyaaz, in true Impresario fashion, has crafted a space that feels like a Nicolas Winding Refn noir dream—a sultry, Bangkok-inspired set that lands somewhere between a Venetian after-party and a Thai boudoir. The drinks are cheeky, the spice level is deliberately provocative, and the mood is undeniable. And then there’s Garima Arora—a multi-Michelin-starred goddess of modern Indian cuisine—downshifting gears to launch her India debut with a Charmgang-inspired, Isaan- and Chiang Mai-influenced experience that’s as bold as it is approachable. To paraphrase Robert Frost, there is more to do, but we are in good hands, these are two masters who have the expertise, the will, and the way to Banng our palates in a good way. What can they do: dial it up a notch or three on the herbaceous index. Bring more of the robustness of Isaan and Chiang Mai. Don’t hold back on risking a section of the menu to teach the audience instead of playing in the safe zone of a cashew chicken. That fish ceviche-esque dish was bold and thundering, we want more of that please. #Thailand #thaifood #thaicuisine #thai #thaicurry #delhi
A meeting of titans: @arorgarima and @riyaazamlani. The feeding of titans: @cravings_by_chris, @arjunsikdar, @bhukkkadbiker. And a vibrant mashup of Thai flavors in India at Horizons 2, Gurgaon. Feeding Delhi NCR is no small feat. The confidence with which people claim culinary expertise often runs inverse to their actual knowledge. Banng, however, is striking a delicate balance—catering to a well-heeled, opinionated audience while staying true to its own identity. Riyaaz, in true Impresario fashion, has crafted a space that feels like a Nicolas Winding Refn noir dream—a sultry, Bangkok-inspired set that lands somewhere between a Venetian after-party and a Thai boudoir. The drinks are cheeky, the spice level is deliberately provocative, and the mood is undeniable. And then there’s Garima Arora—a multi-Michelin-starred goddess of modern Indian cuisine—downshifting gears to launch her India debut with a Charmgang-inspired, Isaan- and Chiang Mai-influenced experience that’s as bold as it is approachable. To paraphrase Robert Frost, there is more to do, but we are in good hands, these are two masters who have the expertise, the will, and the way to Banng our palates in a good way. What can they do: dial it up a notch or three on the herbaceous index. Bring more of the robustness of Isaan and Chiang Mai. Don’t hold back on risking a section of the menu to teach the audience instead of playing in the safe zone of a cashew chicken. That fish ceviche-esque dish was bold and thundering, we want more of that please. #Thailand #thaifood #thaicuisine #thai #thaicurry #delhi
A meeting of titans: @arorgarima and @riyaazamlani. The feeding of titans: @cravings_by_chris, @arjunsikdar, @bhukkkadbiker. And a vibrant mashup of Thai flavors in India at Horizons 2, Gurgaon. Feeding Delhi NCR is no small feat. The confidence with which people claim culinary expertise often runs inverse to their actual knowledge. Banng, however, is striking a delicate balance—catering to a well-heeled, opinionated audience while staying true to its own identity. Riyaaz, in true Impresario fashion, has crafted a space that feels like a Nicolas Winding Refn noir dream—a sultry, Bangkok-inspired set that lands somewhere between a Venetian after-party and a Thai boudoir. The drinks are cheeky, the spice level is deliberately provocative, and the mood is undeniable. And then there’s Garima Arora—a multi-Michelin-starred goddess of modern Indian cuisine—downshifting gears to launch her India debut with a Charmgang-inspired, Isaan- and Chiang Mai-influenced experience that’s as bold as it is approachable. To paraphrase Robert Frost, there is more to do, but we are in good hands, these are two masters who have the expertise, the will, and the way to Banng our palates in a good way. What can they do: dial it up a notch or three on the herbaceous index. Bring more of the robustness of Isaan and Chiang Mai. Don’t hold back on risking a section of the menu to teach the audience instead of playing in the safe zone of a cashew chicken. That fish ceviche-esque dish was bold and thundering, we want more of that please. #Thailand #thaifood #thaicuisine #thai #thaicurry #delhi
A meeting of titans: @arorgarima and @riyaazamlani. The feeding of titans: @cravings_by_chris, @arjunsikdar, @bhukkkadbiker. And a vibrant mashup of Thai flavors in India at Horizons 2, Gurgaon. Feeding Delhi NCR is no small feat. The confidence with which people claim culinary expertise often runs inverse to their actual knowledge. Banng, however, is striking a delicate balance—catering to a well-heeled, opinionated audience while staying true to its own identity. Riyaaz, in true Impresario fashion, has crafted a space that feels like a Nicolas Winding Refn noir dream—a sultry, Bangkok-inspired set that lands somewhere between a Venetian after-party and a Thai boudoir. The drinks are cheeky, the spice level is deliberately provocative, and the mood is undeniable. And then there’s Garima Arora—a multi-Michelin-starred goddess of modern Indian cuisine—downshifting gears to launch her India debut with a Charmgang-inspired, Isaan- and Chiang Mai-influenced experience that’s as bold as it is approachable. To paraphrase Robert Frost, there is more to do, but we are in good hands, these are two masters who have the expertise, the will, and the way to Banng our palates in a good way. What can they do: dial it up a notch or three on the herbaceous index. Bring more of the robustness of Isaan and Chiang Mai. Don’t hold back on risking a section of the menu to teach the audience instead of playing in the safe zone of a cashew chicken. That fish ceviche-esque dish was bold and thundering, we want more of that please. #Thailand #thaifood #thaicuisine #thai #thaicurry #delhi
A meeting of titans: @arorgarima and @riyaazamlani. The feeding of titans: @cravings_by_chris, @arjunsikdar, @bhukkkadbiker. And a vibrant mashup of Thai flavors in India at Horizons 2, Gurgaon. Feeding Delhi NCR is no small feat. The confidence with which people claim culinary expertise often runs inverse to their actual knowledge. Banng, however, is striking a delicate balance—catering to a well-heeled, opinionated audience while staying true to its own identity. Riyaaz, in true Impresario fashion, has crafted a space that feels like a Nicolas Winding Refn noir dream—a sultry, Bangkok-inspired set that lands somewhere between a Venetian after-party and a Thai boudoir. The drinks are cheeky, the spice level is deliberately provocative, and the mood is undeniable. And then there’s Garima Arora—a multi-Michelin-starred goddess of modern Indian cuisine—downshifting gears to launch her India debut with a Charmgang-inspired, Isaan- and Chiang Mai-influenced experience that’s as bold as it is approachable. To paraphrase Robert Frost, there is more to do, but we are in good hands, these are two masters who have the expertise, the will, and the way to Banng our palates in a good way. What can they do: dial it up a notch or three on the herbaceous index. Bring more of the robustness of Isaan and Chiang Mai. Don’t hold back on risking a section of the menu to teach the audience instead of playing in the safe zone of a cashew chicken. That fish ceviche-esque dish was bold and thundering, we want more of that please. #Thailand #thaifood #thaicuisine #thai #thaicurry #delhi
A meeting of titans: @arorgarima and @riyaazamlani. The feeding of titans: @cravings_by_chris, @arjunsikdar, @bhukkkadbiker. And a vibrant mashup of Thai flavors in India at Horizons 2, Gurgaon. Feeding Delhi NCR is no small feat. The confidence with which people claim culinary expertise often runs inverse to their actual knowledge. Banng, however, is striking a delicate balance—catering to a well-heeled, opinionated audience while staying true to its own identity. Riyaaz, in true Impresario fashion, has crafted a space that feels like a Nicolas Winding Refn noir dream—a sultry, Bangkok-inspired set that lands somewhere between a Venetian after-party and a Thai boudoir. The drinks are cheeky, the spice level is deliberately provocative, and the mood is undeniable. And then there’s Garima Arora—a multi-Michelin-starred goddess of modern Indian cuisine—downshifting gears to launch her India debut with a Charmgang-inspired, Isaan- and Chiang Mai-influenced experience that’s as bold as it is approachable. To paraphrase Robert Frost, there is more to do, but we are in good hands, these are two masters who have the expertise, the will, and the way to Banng our palates in a good way. What can they do: dial it up a notch or three on the herbaceous index. Bring more of the robustness of Isaan and Chiang Mai. Don’t hold back on risking a section of the menu to teach the audience instead of playing in the safe zone of a cashew chicken. That fish ceviche-esque dish was bold and thundering, we want more of that please. #Thailand #thaifood #thaicuisine #thai #thaicurry #delhi
A meeting of titans: @arorgarima and @riyaazamlani. The feeding of titans: @cravings_by_chris, @arjunsikdar, @bhukkkadbiker. And a vibrant mashup of Thai flavors in India at Horizons 2, Gurgaon. Feeding Delhi NCR is no small feat. The confidence with which people claim culinary expertise often runs inverse to their actual knowledge. Banng, however, is striking a delicate balance—catering to a well-heeled, opinionated audience while staying true to its own identity. Riyaaz, in true Impresario fashion, has crafted a space that feels like a Nicolas Winding Refn noir dream—a sultry, Bangkok-inspired set that lands somewhere between a Venetian after-party and a Thai boudoir. The drinks are cheeky, the spice level is deliberately provocative, and the mood is undeniable. And then there’s Garima Arora—a multi-Michelin-starred goddess of modern Indian cuisine—downshifting gears to launch her India debut with a Charmgang-inspired, Isaan- and Chiang Mai-influenced experience that’s as bold as it is approachable. To paraphrase Robert Frost, there is more to do, but we are in good hands, these are two masters who have the expertise, the will, and the way to Banng our palates in a good way. What can they do: dial it up a notch or three on the herbaceous index. Bring more of the robustness of Isaan and Chiang Mai. Don’t hold back on risking a section of the menu to teach the audience instead of playing in the safe zone of a cashew chicken. That fish ceviche-esque dish was bold and thundering, we want more of that please. #Thailand #thaifood #thaicuisine #thai #thaicurry #delhi
A meeting of titans: @arorgarima and @riyaazamlani. The feeding of titans: @cravings_by_chris, @arjunsikdar, @bhukkkadbiker. And a vibrant mashup of Thai flavors in India at Horizons 2, Gurgaon. Feeding Delhi NCR is no small feat. The confidence with which people claim culinary expertise often runs inverse to their actual knowledge. Banng, however, is striking a delicate balance—catering to a well-heeled, opinionated audience while staying true to its own identity. Riyaaz, in true Impresario fashion, has crafted a space that feels like a Nicolas Winding Refn noir dream—a sultry, Bangkok-inspired set that lands somewhere between a Venetian after-party and a Thai boudoir. The drinks are cheeky, the spice level is deliberately provocative, and the mood is undeniable. And then there’s Garima Arora—a multi-Michelin-starred goddess of modern Indian cuisine—downshifting gears to launch her India debut with a Charmgang-inspired, Isaan- and Chiang Mai-influenced experience that’s as bold as it is approachable. To paraphrase Robert Frost, there is more to do, but we are in good hands, these are two masters who have the expertise, the will, and the way to Banng our palates in a good way. What can they do: dial it up a notch or three on the herbaceous index. Bring more of the robustness of Isaan and Chiang Mai. Don’t hold back on risking a section of the menu to teach the audience instead of playing in the safe zone of a cashew chicken. That fish ceviche-esque dish was bold and thundering, we want more of that please. #Thailand #thaifood #thaicuisine #thai #thaicurry #delhi
A meeting of titans: @arorgarima and @riyaazamlani. The feeding of titans: @cravings_by_chris, @arjunsikdar, @bhukkkadbiker. And a vibrant mashup of Thai flavors in India at Horizons 2, Gurgaon. Feeding Delhi NCR is no small feat. The confidence with which people claim culinary expertise often runs inverse to their actual knowledge. Banng, however, is striking a delicate balance—catering to a well-heeled, opinionated audience while staying true to its own identity. Riyaaz, in true Impresario fashion, has crafted a space that feels like a Nicolas Winding Refn noir dream—a sultry, Bangkok-inspired set that lands somewhere between a Venetian after-party and a Thai boudoir. The drinks are cheeky, the spice level is deliberately provocative, and the mood is undeniable. And then there’s Garima Arora—a multi-Michelin-starred goddess of modern Indian cuisine—downshifting gears to launch her India debut with a Charmgang-inspired, Isaan- and Chiang Mai-influenced experience that’s as bold as it is approachable. To paraphrase Robert Frost, there is more to do, but we are in good hands, these are two masters who have the expertise, the will, and the way to Banng our palates in a good way. What can they do: dial it up a notch or three on the herbaceous index. Bring more of the robustness of Isaan and Chiang Mai. Don’t hold back on risking a section of the menu to teach the audience instead of playing in the safe zone of a cashew chicken. That fish ceviche-esque dish was bold and thundering, we want more of that please. #Thailand #thaifood #thaicuisine #thai #thaicurry #delhi
A meeting of titans: @arorgarima and @riyaazamlani. The feeding of titans: @cravings_by_chris, @arjunsikdar, @bhukkkadbiker. And a vibrant mashup of Thai flavors in India at Horizons 2, Gurgaon. Feeding Delhi NCR is no small feat. The confidence with which people claim culinary expertise often runs inverse to their actual knowledge. Banng, however, is striking a delicate balance—catering to a well-heeled, opinionated audience while staying true to its own identity. Riyaaz, in true Impresario fashion, has crafted a space that feels like a Nicolas Winding Refn noir dream—a sultry, Bangkok-inspired set that lands somewhere between a Venetian after-party and a Thai boudoir. The drinks are cheeky, the spice level is deliberately provocative, and the mood is undeniable. And then there’s Garima Arora—a multi-Michelin-starred goddess of modern Indian cuisine—downshifting gears to launch her India debut with a Charmgang-inspired, Isaan- and Chiang Mai-influenced experience that’s as bold as it is approachable. To paraphrase Robert Frost, there is more to do, but we are in good hands, these are two masters who have the expertise, the will, and the way to Banng our palates in a good way. What can they do: dial it up a notch or three on the herbaceous index. Bring more of the robustness of Isaan and Chiang Mai. Don’t hold back on risking a section of the menu to teach the audience instead of playing in the safe zone of a cashew chicken. That fish ceviche-esque dish was bold and thundering, we want more of that please. #Thailand #thaifood #thaicuisine #thai #thaicurry #delhi
A meeting of titans: @arorgarima and @riyaazamlani. The feeding of titans: @cravings_by_chris, @arjunsikdar, @bhukkkadbiker. And a vibrant mashup of Thai flavors in India at Horizons 2, Gurgaon. Feeding Delhi NCR is no small feat. The confidence with which people claim culinary expertise often runs inverse to their actual knowledge. Banng, however, is striking a delicate balance—catering to a well-heeled, opinionated audience while staying true to its own identity. Riyaaz, in true Impresario fashion, has crafted a space that feels like a Nicolas Winding Refn noir dream—a sultry, Bangkok-inspired set that lands somewhere between a Venetian after-party and a Thai boudoir. The drinks are cheeky, the spice level is deliberately provocative, and the mood is undeniable. And then there’s Garima Arora—a multi-Michelin-starred goddess of modern Indian cuisine—downshifting gears to launch her India debut with a Charmgang-inspired, Isaan- and Chiang Mai-influenced experience that’s as bold as it is approachable. To paraphrase Robert Frost, there is more to do, but we are in good hands, these are two masters who have the expertise, the will, and the way to Banng our palates in a good way. What can they do: dial it up a notch or three on the herbaceous index. Bring more of the robustness of Isaan and Chiang Mai. Don’t hold back on risking a section of the menu to teach the audience instead of playing in the safe zone of a cashew chicken. That fish ceviche-esque dish was bold and thundering, we want more of that please. #Thailand #thaifood #thaicuisine #thai #thaicurry #delhi
A meeting of titans: @arorgarima and @riyaazamlani. The feeding of titans: @cravings_by_chris, @arjunsikdar, @bhukkkadbiker. And a vibrant mashup of Thai flavors in India at Horizons 2, Gurgaon. Feeding Delhi NCR is no small feat. The confidence with which people claim culinary expertise often runs inverse to their actual knowledge. Banng, however, is striking a delicate balance—catering to a well-heeled, opinionated audience while staying true to its own identity. Riyaaz, in true Impresario fashion, has crafted a space that feels like a Nicolas Winding Refn noir dream—a sultry, Bangkok-inspired set that lands somewhere between a Venetian after-party and a Thai boudoir. The drinks are cheeky, the spice level is deliberately provocative, and the mood is undeniable. And then there’s Garima Arora—a multi-Michelin-starred goddess of modern Indian cuisine—downshifting gears to launch her India debut with a Charmgang-inspired, Isaan- and Chiang Mai-influenced experience that’s as bold as it is approachable. To paraphrase Robert Frost, there is more to do, but we are in good hands, these are two masters who have the expertise, the will, and the way to Banng our palates in a good way. What can they do: dial it up a notch or three on the herbaceous index. Bring more of the robustness of Isaan and Chiang Mai. Don’t hold back on risking a section of the menu to teach the audience instead of playing in the safe zone of a cashew chicken. That fish ceviche-esque dish was bold and thundering, we want more of that please. #Thailand #thaifood #thaicuisine #thai #thaicurry #delhi
Spoke to chef @arorgarima — India’s only two-Michelin-starred woman chef — on launching @banng.in, why discipline wins over passion and why ten lifetimes aren’t enough to understand Indian food Link in bio!
Bangkok is a city that keeps on giving. Red Bull’s birthplace, Wong Kar Wai’s magnum opus In the Mood for Love — and yet another addition to Delhi’s culinary scene making Mumbaikars red with envy. The space in question? BANNG @banng.in, the hottest new Thai spot in Gurugram serving delectable design and dining fare alike. Renesa Architecture Design Interiors Studio @renesa.architects dips into electric reds and motifs handpicked from the city’s pulsating streets to bring the 3,000 sq ft interiors to life. The restaurant is a joint endeavour between two Michelin star chef Garima Arora @arorgarima and F&B pioneer Riyaaz Amlani @riyaazamlani of Impresario. Picture dramatic, dim interiors, red accents lit hazily under origami-esque lighting and culinary creations (and cocktails) intent on making sure you reach home with your palate blessed and brain light-headed. Tour the space from the link in our bio 🔗 Text by Chiransha Prasad Photography by Avesh Gaur @avesh.gaur Lighting by Aditi Anuj of ADITIGAMI @aditianuj, @thehesperusstore
Bangkok is a city that keeps on giving. Red Bull’s birthplace, Wong Kar Wai’s magnum opus In the Mood for Love — and yet another addition to Delhi’s culinary scene making Mumbaikars red with envy. The space in question? BANNG @banng.in, the hottest new Thai spot in Gurugram serving delectable design and dining fare alike. Renesa Architecture Design Interiors Studio @renesa.architects dips into electric reds and motifs handpicked from the city’s pulsating streets to bring the 3,000 sq ft interiors to life. The restaurant is a joint endeavour between two Michelin star chef Garima Arora @arorgarima and F&B pioneer Riyaaz Amlani @riyaazamlani of Impresario. Picture dramatic, dim interiors, red accents lit hazily under origami-esque lighting and culinary creations (and cocktails) intent on making sure you reach home with your palate blessed and brain light-headed. Tour the space from the link in our bio 🔗 Text by Chiransha Prasad Photography by Avesh Gaur @avesh.gaur Lighting by Aditi Anuj of ADITIGAMI @aditianuj, @thehesperusstore
Bangkok is a city that keeps on giving. Red Bull’s birthplace, Wong Kar Wai’s magnum opus In the Mood for Love — and yet another addition to Delhi’s culinary scene making Mumbaikars red with envy. The space in question? BANNG @banng.in, the hottest new Thai spot in Gurugram serving delectable design and dining fare alike. Renesa Architecture Design Interiors Studio @renesa.architects dips into electric reds and motifs handpicked from the city’s pulsating streets to bring the 3,000 sq ft interiors to life. The restaurant is a joint endeavour between two Michelin star chef Garima Arora @arorgarima and F&B pioneer Riyaaz Amlani @riyaazamlani of Impresario. Picture dramatic, dim interiors, red accents lit hazily under origami-esque lighting and culinary creations (and cocktails) intent on making sure you reach home with your palate blessed and brain light-headed. Tour the space from the link in our bio 🔗 Text by Chiransha Prasad Photography by Avesh Gaur @avesh.gaur Lighting by Aditi Anuj of ADITIGAMI @aditianuj, @thehesperusstore
Bangkok is a city that keeps on giving. Red Bull’s birthplace, Wong Kar Wai’s magnum opus In the Mood for Love — and yet another addition to Delhi’s culinary scene making Mumbaikars red with envy. The space in question? BANNG @banng.in, the hottest new Thai spot in Gurugram serving delectable design and dining fare alike. Renesa Architecture Design Interiors Studio @renesa.architects dips into electric reds and motifs handpicked from the city’s pulsating streets to bring the 3,000 sq ft interiors to life. The restaurant is a joint endeavour between two Michelin star chef Garima Arora @arorgarima and F&B pioneer Riyaaz Amlani @riyaazamlani of Impresario. Picture dramatic, dim interiors, red accents lit hazily under origami-esque lighting and culinary creations (and cocktails) intent on making sure you reach home with your palate blessed and brain light-headed. Tour the space from the link in our bio 🔗 Text by Chiransha Prasad Photography by Avesh Gaur @avesh.gaur Lighting by Aditi Anuj of ADITIGAMI @aditianuj, @thehesperusstore
Bangkok is a city that keeps on giving. Red Bull’s birthplace, Wong Kar Wai’s magnum opus In the Mood for Love — and yet another addition to Delhi’s culinary scene making Mumbaikars red with envy. The space in question? BANNG @banng.in, the hottest new Thai spot in Gurugram serving delectable design and dining fare alike. Renesa Architecture Design Interiors Studio @renesa.architects dips into electric reds and motifs handpicked from the city’s pulsating streets to bring the 3,000 sq ft interiors to life. The restaurant is a joint endeavour between two Michelin star chef Garima Arora @arorgarima and F&B pioneer Riyaaz Amlani @riyaazamlani of Impresario. Picture dramatic, dim interiors, red accents lit hazily under origami-esque lighting and culinary creations (and cocktails) intent on making sure you reach home with your palate blessed and brain light-headed. Tour the space from the link in our bio 🔗 Text by Chiransha Prasad Photography by Avesh Gaur @avesh.gaur Lighting by Aditi Anuj of ADITIGAMI @aditianuj, @thehesperusstore
Food for Thought | With authentic flavors and playful tweaks that elevate familiar Thai dishes into a refined culinary experience, #Banng, the recently opened restaurant in Gurugram, marks Michelin-awarded Chef Garima Arora’s first offering to her home country. Needless to say, it delivers on its promise with a Banng! @banng.in @arorgarima @riyaazamlani Read the full story in our upcoming issue of India Today Spice. #FoodiesOfInstagram #ThaiCuisine #MichelinStarChef #GarimaArora #GurugramEats #NewInTown #IndiaTodaySpice #CulinaryExperience #FoodLovers #FineDining
The newest & the hottest entry on the block has to be @banng.in which quite literally opened with a bang! Banng is the culinary genius of a 2 Michelin Star Chef @arorgarima reimagining Thai flavours in both food and cocktails. Nestled in the heart of Gurugram, it brings to you authentic thai flavours with a twist (& does not have Pad Thai on the menu!). Banng, finally, beings a welcome change to the Delhi-NCR dining scene by being a specialty Thai food restaurant which is still a rarity in the capital. The food is fresh, delightful and the service is even better. I love nothing more than a staff who knows the menu! Here are my top picks from the night: 1. Tom Kha Pani Puri 2. Som Tum Pappadum 3. Namtok Spare Ribs 4. Thai crab omlette (with or without crab) 5. Pad See Ew P.S. Finally a restaurant that offers sticky rice as a complimentary dish!! My fav cocktail picks: 1. Tom Yummy- Aged Tequila, Jaggery. Tom Yum Broth, CO2 2. Chatuchak Champa-Champa Gin, Bitters, Lychee Honey, Lemon, Orange Gel, Dry Champa 3. Pickled Tink- Bourbon, Pickled Mango. Lime Acids, CO2 Took me 2 days to get a reservation but it’s worth the efforts. . . . . . . . . Gurgaon, Thai Food in Gurgaon, Thai Food, Gurgaon Dining, Gurugram food, fine dine, garima arora
🫶🏻Revisit with Love for Festive Menu at @restaurant_gaa ⭐️⭐️ Yummy in my Tummy as always @arorgarima #gaa #restaurantgaa #indiancuisine #indianfood #indianfoodlovers #อาหารอินเดีย #อร่อยมาก #michelinguide #michelinstars #michelinstarchef #michelinstarfood #festivemenu #festivemood #foodporn
