The little girl and the sea 🌊💙 Maybe I should write a book too 😂 #fish #fishing #spearfishing #marlin #shecandoboth #ocean
In recent years, I’ve found myself hesitant to share spearfishing photos. The act of catching your own food seems to be stuck in a cloud of taboo that we can’t seem to shake off. While I can understand why someone who follows a vegan lifestyle might find this disturbing, I struggle to see why those who consume meat and fish would take offense at the practice of harvesting food. It’s perplexing that brands/companies are wary of associating themselves with it. To me, spearfishing represents one of the most genuine forms of conservation. It involves risking your life and entering the food chain to catch your next meal, all while minimizing your impact on nature. Let’s stop fearing those practices. Instead, let’s embrace, celebrate, and honor it. It is the ultimate good sacrifice after all. What’s the worse you ever heard someone tell you about getting your own food? Mine is “can’t you go to grocery store like a good person” 😂 #food #catchingfood #fishing #spearfishing #taboo
This one is for my mammas ❤️ #moms #momscooking #salmon #easyrecipes
I’ll keep up even if I have to pass out with a comment like that 😂 #running #marriedlife
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Only reason I’ll get into cold water is a wahoo 🙃 📷 @ricardo.saltwater
What a night. I ordered some fish from @efish_co in the past (I get mullet roe to make bottarga every year and uni when it’s in season). I was having people over and wanted some fresh seafood and oh my how did that not disappoint. – Uni sashimi – Uni, toro, scallop, salmon roe maki 🤤 – Toro, torched, fresh wasabi – Scallop crudo, yuzu, finger limes, cilantro oil – Grilled lobsters, uni crème fraîche, garlic-lemon panko – Crispy black cod, poached in lobster-tomato broth, calabria oil – lemon sorbet, olive oil pearls, basil #seafood #chef #cooking #fish #lobster #toro
What a night. I ordered some fish from @efish_co in the past (I get mullet roe to make bottarga every year and uni when it’s in season). I was having people over and wanted some fresh seafood and oh my how did that not disappoint. – Uni sashimi – Uni, toro, scallop, salmon roe maki 🤤 – Toro, torched, fresh wasabi – Scallop crudo, yuzu, finger limes, cilantro oil – Grilled lobsters, uni crème fraîche, garlic-lemon panko – Crispy black cod, poached in lobster-tomato broth, calabria oil – lemon sorbet, olive oil pearls, basil #seafood #chef #cooking #fish #lobster #toro
What a night. I ordered some fish from @efish_co in the past (I get mullet roe to make bottarga every year and uni when it’s in season). I was having people over and wanted some fresh seafood and oh my how did that not disappoint. – Uni sashimi – Uni, toro, scallop, salmon roe maki 🤤 – Toro, torched, fresh wasabi – Scallop crudo, yuzu, finger limes, cilantro oil – Grilled lobsters, uni crème fraîche, garlic-lemon panko – Crispy black cod, poached in lobster-tomato broth, calabria oil – lemon sorbet, olive oil pearls, basil #seafood #chef #cooking #fish #lobster #toro
What a night. I ordered some fish from @efish_co in the past (I get mullet roe to make bottarga every year and uni when it’s in season). I was having people over and wanted some fresh seafood and oh my how did that not disappoint. – Uni sashimi – Uni, toro, scallop, salmon roe maki 🤤 – Toro, torched, fresh wasabi – Scallop crudo, yuzu, finger limes, cilantro oil – Grilled lobsters, uni crème fraîche, garlic-lemon panko – Crispy black cod, poached in lobster-tomato broth, calabria oil – lemon sorbet, olive oil pearls, basil #seafood #chef #cooking #fish #lobster #toro
What a night. I ordered some fish from @efish_co in the past (I get mullet roe to make bottarga every year and uni when it’s in season). I was having people over and wanted some fresh seafood and oh my how did that not disappoint. – Uni sashimi – Uni, toro, scallop, salmon roe maki 🤤 – Toro, torched, fresh wasabi – Scallop crudo, yuzu, finger limes, cilantro oil – Grilled lobsters, uni crème fraîche, garlic-lemon panko – Crispy black cod, poached in lobster-tomato broth, calabria oil – lemon sorbet, olive oil pearls, basil #seafood #chef #cooking #fish #lobster #toro
What a night. I ordered some fish from @efish_co in the past (I get mullet roe to make bottarga every year and uni when it’s in season). I was having people over and wanted some fresh seafood and oh my how did that not disappoint. – Uni sashimi – Uni, toro, scallop, salmon roe maki 🤤 – Toro, torched, fresh wasabi – Scallop crudo, yuzu, finger limes, cilantro oil – Grilled lobsters, uni crème fraîche, garlic-lemon panko – Crispy black cod, poached in lobster-tomato broth, calabria oil – lemon sorbet, olive oil pearls, basil #seafood #chef #cooking #fish #lobster #toro
What a night. I ordered some fish from @efish_co in the past (I get mullet roe to make bottarga every year and uni when it’s in season). I was having people over and wanted some fresh seafood and oh my how did that not disappoint. – Uni sashimi – Uni, toro, scallop, salmon roe maki 🤤 – Toro, torched, fresh wasabi – Scallop crudo, yuzu, finger limes, cilantro oil – Grilled lobsters, uni crème fraîche, garlic-lemon panko – Crispy black cod, poached in lobster-tomato broth, calabria oil – lemon sorbet, olive oil pearls, basil #seafood #chef #cooking #fish #lobster #toro
What a night. I ordered some fish from @efish_co in the past (I get mullet roe to make bottarga every year and uni when it’s in season). I was having people over and wanted some fresh seafood and oh my how did that not disappoint. – Uni sashimi – Uni, toro, scallop, salmon roe maki 🤤 – Toro, torched, fresh wasabi – Scallop crudo, yuzu, finger limes, cilantro oil – Grilled lobsters, uni crème fraîche, garlic-lemon panko – Crispy black cod, poached in lobster-tomato broth, calabria oil – lemon sorbet, olive oil pearls, basil #seafood #chef #cooking #fish #lobster #toro
What a night. I ordered some fish from @efish_co in the past (I get mullet roe to make bottarga every year and uni when it’s in season). I was having people over and wanted some fresh seafood and oh my how did that not disappoint. – Uni sashimi – Uni, toro, scallop, salmon roe maki 🤤 – Toro, torched, fresh wasabi – Scallop crudo, yuzu, finger limes, cilantro oil – Grilled lobsters, uni crème fraîche, garlic-lemon panko – Crispy black cod, poached in lobster-tomato broth, calabria oil – lemon sorbet, olive oil pearls, basil #seafood #chef #cooking #fish #lobster #toro
What a night. I ordered some fish from @efish_co in the past (I get mullet roe to make bottarga every year and uni when it’s in season). I was having people over and wanted some fresh seafood and oh my how did that not disappoint. – Uni sashimi – Uni, toro, scallop, salmon roe maki 🤤 – Toro, torched, fresh wasabi – Scallop crudo, yuzu, finger limes, cilantro oil – Grilled lobsters, uni crème fraîche, garlic-lemon panko – Crispy black cod, poached in lobster-tomato broth, calabria oil – lemon sorbet, olive oil pearls, basil #seafood #chef #cooking #fish #lobster #toro
What a night. I ordered some fish from @efish_co in the past (I get mullet roe to make bottarga every year and uni when it’s in season). I was having people over and wanted some fresh seafood and oh my how did that not disappoint. – Uni sashimi – Uni, toro, scallop, salmon roe maki 🤤 – Toro, torched, fresh wasabi – Scallop crudo, yuzu, finger limes, cilantro oil – Grilled lobsters, uni crème fraîche, garlic-lemon panko – Crispy black cod, poached in lobster-tomato broth, calabria oil – lemon sorbet, olive oil pearls, basil #seafood #chef #cooking #fish #lobster #toro
What a night. I ordered some fish from @efish_co in the past (I get mullet roe to make bottarga every year and uni when it’s in season). I was having people over and wanted some fresh seafood and oh my how did that not disappoint. – Uni sashimi – Uni, toro, scallop, salmon roe maki 🤤 – Toro, torched, fresh wasabi – Scallop crudo, yuzu, finger limes, cilantro oil – Grilled lobsters, uni crème fraîche, garlic-lemon panko – Crispy black cod, poached in lobster-tomato broth, calabria oil – lemon sorbet, olive oil pearls, basil #seafood #chef #cooking #fish #lobster #toro
What a night. I ordered some fish from @efish_co in the past (I get mullet roe to make bottarga every year and uni when it’s in season). I was having people over and wanted some fresh seafood and oh my how did that not disappoint. – Uni sashimi – Uni, toro, scallop, salmon roe maki 🤤 – Toro, torched, fresh wasabi – Scallop crudo, yuzu, finger limes, cilantro oil – Grilled lobsters, uni crème fraîche, garlic-lemon panko – Crispy black cod, poached in lobster-tomato broth, calabria oil – lemon sorbet, olive oil pearls, basil #seafood #chef #cooking #fish #lobster #toro
What a night. I ordered some fish from @efish_co in the past (I get mullet roe to make bottarga every year and uni when it’s in season). I was having people over and wanted some fresh seafood and oh my how did that not disappoint. – Uni sashimi – Uni, toro, scallop, salmon roe maki 🤤 – Toro, torched, fresh wasabi – Scallop crudo, yuzu, finger limes, cilantro oil – Grilled lobsters, uni crème fraîche, garlic-lemon panko – Crispy black cod, poached in lobster-tomato broth, calabria oil – lemon sorbet, olive oil pearls, basil #seafood #chef #cooking #fish #lobster #toro
What a night. I ordered some fish from @efish_co in the past (I get mullet roe to make bottarga every year and uni when it’s in season). I was having people over and wanted some fresh seafood and oh my how did that not disappoint. – Uni sashimi – Uni, toro, scallop, salmon roe maki 🤤 – Toro, torched, fresh wasabi – Scallop crudo, yuzu, finger limes, cilantro oil – Grilled lobsters, uni crème fraîche, garlic-lemon panko – Crispy black cod, poached in lobster-tomato broth, calabria oil – lemon sorbet, olive oil pearls, basil #seafood #chef #cooking #fish #lobster #toro
Hello friend 🥹💙 📷 @saladbyanyothername
A spoon, a knife or a scaler. Scaling a fish is easy peasy lemon squeezy 😌🐟🥄 #fish #fishprep #fishing #pescatarian #scaling
TO FISH ON TOP OF IT 🥹😭 #cohosalmon #alaskaseafood #fish
