Ins and outs of 2025 Ins – Making catching your own food not taboo (maybe even being able to use the H word) – More time outside, less scrolling (apart my profile obvs) – Keep red wine cool – Spreading positive comments on social media – Not being scared of offending people – Cheese Out – Veganism – Eco-shaming not knowing TF you’re talking about – Orange wines – Insulting strangers online because they disagree with you (yes, even if you think they deserve it). – Fake meat – Air fryers
“Will I ever open a restaurant?” That’s the question I get asked most often. Honestly, I don’t know—maybe yes, maybe no. What I do know is how much I love doing pop-ups. They let me collaborate with incredibly talented people all over the world, learning something new every single time. There’s a unique perspective I bring to my work, shaped by gathering my own food—though some of my methods might not exactly pass FDA approval (ha!). I don’t want to lose that edge. Growing up as a little bookworm scared of my own shadow in downtown Montreal, I became a (killing) butterfly later in life. And O don’t want to change a thing, especially with bébé. Bringing her food I harvested will be my greatest joy in life by far 🥹
Feeling after 8 weeks of intense training finally seeing results 🥹 There are not a lot of programs out there meant for new moms. There is so much to consider. Lack of time, nutrition for post partum, efficiency, exercising with baby. I HATE inefficiency. I’m all for the work smarter not harder, especially with a baby. I think my friend Brett and I cracked the code though 👀. Maybe we should sell it. Maybe not. Let’s see. #fitness #nutrition #momsprogram #newmom 🎥 @j.kowitz
I will probably forget the tent BUT I’ll be making sauces and marinades 3 days in advance to have the best meal ever 😂 The ultimate camping trip is somewhere warm, fishing all day, beautiful meal at night and wine by a fire 🔥 What’s your ideal camping day?!? Am I the only one who likes hot weather camping?? #camping #outdoorchef #outdooreating #glamping #fish
I will probably forget the tent BUT I’ll be making sauces and marinades 3 days in advance to have the best meal ever 😂 The ultimate camping trip is somewhere warm, fishing all day, beautiful meal at night and wine by a fire 🔥 What’s your ideal camping day?!? Am I the only one who likes hot weather camping?? #camping #outdoorchef #outdooreating #glamping #fish
No caption even needed 🤟 #spearfishing #cooking #diving #fish #ocean #oceantotable
Food journey is going well with a strong preference for meat and fish 😝 My little piglet will eat anything from liver to tuna! @danielf86 P.s.: I do baby-led weaning which is essentially letting your baby grab big pieces of food and chew on them (yes it’s safe).
Food journey is going well with a strong preference for meat and fish 😝 My little piglet will eat anything from liver to tuna! @danielf86 P.s.: I do baby-led weaning which is essentially letting your baby grab big pieces of food and chew on them (yes it’s safe).
Food journey is going well with a strong preference for meat and fish 😝 My little piglet will eat anything from liver to tuna! @danielf86 P.s.: I do baby-led weaning which is essentially letting your baby grab big pieces of food and chew on them (yes it’s safe).
Food journey is going well with a strong preference for meat and fish 😝 My little piglet will eat anything from liver to tuna! @danielf86 P.s.: I do baby-led weaning which is essentially letting your baby grab big pieces of food and chew on them (yes it’s safe).
Alright @zuck let’s see if you’re serious about this. I’ve had all the bad H words that exist in my inbox all day. So let’s push this and see how « 2 meals 1 fish » will do. Excellent recipe if you want to use a whole fish btw 🤷♀️ 1- Filet your fish 2- Make a fumet (fish version of stock) with the carcasses. 3- Use the fumet to make a sauce (make a roux, so equal butter and flour, and add the fumet until nice and thick). You can add lemon juice, capers, heavy cream, tarragon. So many options. 4- Fry the fish in a pan. 5- Serve covered with the sauce you just made. Congratulations you just created 2 meals with 1 fish, creating zero waste.
Salmon for 4, in less than 15 minutes and for less than 15$ = YES PLEASE. Also right now at @heb you’ll get a free salad kit with your salmon so it will be even less than 15 minutes 😭🥹 #fallinlovewithseafood #eatmoreseafood #loveseafood #seafood4health #heb Recipe 1- Preheat oven at 400F 2- Season the fish 3- Heat up butter in a oven tray in the oven 4- When butter is melted, add the salmon to the pan and bake for 5 minutes (chrono!) 5- Whipe the salmon is cooking, make the salad 6- Remove salmon from the oven and place on top of the salad! That’s it!! 🥳🥳
New obsession unlocked. Rich in Omega 3 and collagen. Fish skin is my new bacon 🥓 #fallinlovewithseafood @seafood4health #loveseafood #seafood4health
Name a better winter day, I’ll wait. Well, add a little spa and a raclette after ❄️
Didn’t even realize what happened. 5ft viz at 67ft. @cjduffie22 surely has the spots!
Was too busy celebrating him that I forgot to post (is it really someone’s bday if you don’t post about it?). Cheers from our first trip to Nica and to endless fun nights with you ❤️ Plus, music was so heat that night. @danielf86
The face says it all. I am SO stocked to have made jarred tuna in EVOO! Canned tuna is actually serious business. Done wrong, it can actually be deadly (🤯). Pressure canning ensured that they are safe and I cannot wait to enjoy my tuna salads 🤩 (yeah I get excited about weird things lol). If you are curious about what is dangerous about it – well it’s a toxin called Botulism that can be fatal. The only way to properly kill it is at 250F which is only achievable with a pressure canner (not the same as a pressure cooker!). This one was 99$ from @tfalusa
The face says it all. I am SO stocked to have made jarred tuna in EVOO! Canned tuna is actually serious business. Done wrong, it can actually be deadly (🤯). Pressure canning ensured that they are safe and I cannot wait to enjoy my tuna salads 🤩 (yeah I get excited about weird things lol). If you are curious about what is dangerous about it – well it’s a toxin called Botulism that can be fatal. The only way to properly kill it is at 250F which is only achievable with a pressure canner (not the same as a pressure cooker!). This one was 99$ from @tfalusa
The face says it all. I am SO stocked to have made jarred tuna in EVOO! Canned tuna is actually serious business. Done wrong, it can actually be deadly (🤯). Pressure canning ensured that they are safe and I cannot wait to enjoy my tuna salads 🤩 (yeah I get excited about weird things lol). If you are curious about what is dangerous about it – well it’s a toxin called Botulism that can be fatal. The only way to properly kill it is at 250F which is only achievable with a pressure canner (not the same as a pressure cooker!). This one was 99$ from @tfalusa
The face says it all. I am SO stocked to have made jarred tuna in EVOO! Canned tuna is actually serious business. Done wrong, it can actually be deadly (🤯). Pressure canning ensured that they are safe and I cannot wait to enjoy my tuna salads 🤩 (yeah I get excited about weird things lol). If you are curious about what is dangerous about it – well it’s a toxin called Botulism that can be fatal. The only way to properly kill it is at 250F which is only achievable with a pressure canner (not the same as a pressure cooker!). This one was 99$ from @tfalusa
Don’t throw fish away, make Gravlax instead 😌 This recipe is “fancier”. Want an easier one? Half sugar, half salt. Cover the fish. Fridge for 24h. Rinse and pat dry. Done!
Good times yesterday shredding with @valentinethomas @danielf86 these guys spend a lot of time on the water. Good to see them on snow! @iwearsweatpants @paul.iudice @skipurg
✨ Rise With Hanna Olivas x Valentine Thomas ✨ I had the absolute honor of interviewing the phenomenal Valentine Thomas on Rise With Hanna Olivas, exclusively on FENIX TV! From trained lawyer to 170ft freediver, Valentine walked away from corporate law and finance to pursue a sustainable quest for happiness as a professional spearfisherwoman—and she’s making history while doing it! Her book, Good Catch, is more than just a cookbook—it’s a stunning and inspiring guide to sustainable seafood, featuring 75 delicious recipes and breathtaking stories from her adventures. 🌊 From fear to freedom, Valentine’s journey is one of bravery, creativity, and determination. 🌊 We do a deep dive into her world—her passion, her mission, and what it truly means to live life on your own terms. 🎥 Watch the full interview now on www.fenixtv.app! 📖 Grab her book, Good Catch, here: https://a.co/d/6RgSP8e #RiseWithHannaOlivas #ValentineThomas #GoodCatch #Spearfishing #Freediving #SustainableLiving #OceanToTable #FENIXTV #WomenMakingHistory #FearlessWomen #SheRises #UnstoppableWomen #LiveYourPassion #AdventureAwaits #SeafoodLovers
