Vinter Spotlight: Claudia Horta🍷 @claudiahortawine is the co-owner and winemaker of @castadevinos with Sergio Castañeda Piña. Together, they’ve earned 97 medals in global competitions🏅 Claudia was born in Ensenada and raised in Tijuana, and holds international certifications in Wines of the World (WSET3), sommelier, and winemaking. Claudia is a founding partner of Baja Terra, Baja Artesanal, and Sports Fan Sports Store. She’s an ambassador for Mexican wine internationally and achieved placement at Disney California Adventure in 2024 with Casta de Vinos’ Pitaya Rose. Join us in celebrating Claudia Horta and other vintners at tomorrow’s Culinary Concerto! Click the link in our bio for more event details.
41 is here and so am I. Showing up for myself and who I am. Cheers to the brains, body, and umpfh that got me here. LFGO. Let the Bday Celebrations continué.
we had the great honor to pour our wines at the brilliant event @culinary.concerto hosted by #masterchef @chefclaudiasandoval ! to be talented like her is a blessing. however to take that talent and do good for others is a vital obligation. thanks Chef @travisswikard for the amazing food!!! cheers to Claudia for the magnificent vision of pairing wineries and chefs across the borders! @rduclos21 – you are my Bae! @cgormley – You are an entrepreneur’s dream #pasorobles
we had the great honor to pour our wines at the brilliant event @culinary.concerto hosted by #masterchef @chefclaudiasandoval ! to be talented like her is a blessing. however to take that talent and do good for others is a vital obligation. thanks Chef @travisswikard for the amazing food!!! cheers to Claudia for the magnificent vision of pairing wineries and chefs across the borders! @rduclos21 – you are my Bae! @cgormley – You are an entrepreneur’s dream #pasorobles
we had the great honor to pour our wines at the brilliant event @culinary.concerto hosted by #masterchef @chefclaudiasandoval ! to be talented like her is a blessing. however to take that talent and do good for others is a vital obligation. thanks Chef @travisswikard for the amazing food!!! cheers to Claudia for the magnificent vision of pairing wineries and chefs across the borders! @rduclos21 – you are my Bae! @cgormley – You are an entrepreneur’s dream #pasorobles
we had the great honor to pour our wines at the brilliant event @culinary.concerto hosted by #masterchef @chefclaudiasandoval ! to be talented like her is a blessing. however to take that talent and do good for others is a vital obligation. thanks Chef @travisswikard for the amazing food!!! cheers to Claudia for the magnificent vision of pairing wineries and chefs across the borders! @rduclos21 – you are my Bae! @cgormley – You are an entrepreneur’s dream #pasorobles
we had the great honor to pour our wines at the brilliant event @culinary.concerto hosted by #masterchef @chefclaudiasandoval ! to be talented like her is a blessing. however to take that talent and do good for others is a vital obligation. thanks Chef @travisswikard for the amazing food!!! cheers to Claudia for the magnificent vision of pairing wineries and chefs across the borders! @rduclos21 – you are my Bae! @cgormley – You are an entrepreneur’s dream #pasorobles
I’m incredibly grateful for the invitation from @chefclaudiasandoval to be part of this magnificent Culinary Concerto. Cooking in front of our table a menu inspired in @tresestrellasorganicfarm , a wine pairing curated by @romina.mendozab with @henrilurton outstanding wines and the live orchestra playing was truly awe-inspiring. It was a unique experience that I will cherish forever. Thank you, @mainlymozart for this unforgettable opportunity to be part of this event in benefit of our young musicians in both Baja and California ✨ Can’t wait to see you soon @lacocinaquecanta @rancholapuerta !
People do business with people they know, trust and like. What an amazing experience working on the Culinary Concerto for Mainly Mozart with these beautiful angels. Still on a high from the night. #mainlymozart #culinaryconcerto special thanks to all the chefs and wineries and musicians that made the night so spectacular.
Tonight I got to visit my Homie Chef Matt of @tributepizza for a last birthday Dinner with my dearest friend annbeaverhausen who is in town from San Francisco. What a treat! Tonight’s Tribute Special was “The Weight In Gold” Pizza with wood fired maitake mushrooms, goats milk Gouda, foraged ramps and a tableside shaving of black truffles. Chef also sent out some perfectly ripe heirloom tomatoes with fresh burrata, balsamic and basil dust along with the fluffiest focaccia of my life. Oh and then there was the charred broccolini with a sunny side up egg, Calabrian Chiles and Fried Garlic 🤤. Oh and dessert!!! The Banana Bread Pudding was to die for. Run. Don’t walk. Menu changes often, don’t worry, everything they make is to die for!
The #CulinaryConcerto is only #2Days away🎶 We’re HONORED to be able to call @masterchefonfox judge and winner @chefclaudiasandoval our incredible #CulinaryDirector✨ We also cannot wait to have @heytroyjohnson as the evening’s Master of Ceremonies☺️ The March 22nd #CulinaryConcerto will bring 24 internationally renowned chefs and 24 top wineries from #PasoRobles and #ValledeGuadalupe together for one incredible #SymphonyofFlavor. We cannot wait 🥳
🌮🍤Spicing up your Taco Tuesday and Cinco de Mayo with partner @wonderfulpistachios to bring you these mouthwatering Shrimp Tacos featuring Salsa Macha Verde 🌶️💚Made with love and a touch of @WonderfulPistachios No Shells Jalapeño Lime, they’re a flavor explosion you won’t forget. Check out the full recipe below! For Salsa Macha Verde: ¼ cup chopped Wonderful Pistachios No Shells Jalapeño Lime 1 Fresh Anaheim Pepper, minced 1 Green Bell Pepper, minced 2 Fresh Jalapeno, minced 4 garlic cloves, minced ¼ cup scallions, minced 1 cup vegetable oil (236ml) Kosher Salt to taste Shrimp Ingredients: 1 ½ lb. Shrimp Peeled and Deveined 1 tsp kosher salt ¼ tsp pepper 6 corn tortillas For the Slaw: 1 cup shredded red cabbage 1 cup shredded carrots ¼ cup red onions, julienned ½ lime juice Directions: For the Salsa Macha Verde: 1. In a heat proof bowl, combine peppers, Wonderful Pistachios Jalapeño Lime, garlic, and scallions until well mixed. 2. In a saucepan set over medium flame, heat vegetable oil until almost smoking and glossy. Immediately pour the oil over the Chile mixture carefully. Allow oil to cook chiles with heat. Mix to combine. Allow salsa to cool completely before seasoning. 3. Season salsa with kosher salt once cooled. For the Slaw: 4. In a bowl combine cabbage, carrots, and onions and toss to combine. Season with lime juice and salt to taste. For the Shrimp: 5. Season shrimp with salt and pepper to taste. Sear shrimp in a non-stick pan, set over medium low heat for 1-2 minutes on each side with 1-2 tbsp of oil. To plate: 6. Warm up corn tortilla and place on desired plating 7. Serve shrimp topped with slaw and salsa macha verde. #WonderfulPistachiosPartner #sponsored #WonderfulPistachios #ShrimpTacoFiesta #tacos #spicy #recipe
Had an incredible time at the @sdfoodbank GALA last night with my great friend Jeannette King of SRE Inc. who sponsored a table at the Gala and won not one but TWO Auctions! Including heading to Hawaii! What an incredible night filled with amazing Chefs, amazing food, and incredible people rallying to prevent childhood hunger in San Diego! @reynaa.venegas @rancholapuerta @marcellaleetv @kitchenmafioso @sadierosemakescheese @sushionarollsd @chefsarapolczynski @accursiochef @cori_pasta @snakeoilcocktail @eilianam @shawnstylestv
Chef Spotlight: Pablo Carrera Step into the world of culinary excellence with Chef @pablocarreram, the visionary Executive Chef and Director of Operations at @catamundi CDMX! As a founding partner of Fabrica de Restaurantes, Chef Carrera has played an integral role in shaping the culinary landscape of Grupo Catamundi. A Culinary Visionary: From its inception, Chef Pablo has led the creation, execution, and growth of Grupo Catamundi, overseeing the restaurant, cafeteria, pastry shop, bakery, bar, gourmet market, and catering services. His passion for culinary innovation and commitment to excellence shine through in every aspect of the project. Leading the Culinary Scene: Under Chef Carrera’s guidance, Catamundi has become synonymous with culinary excellence in Mexico City. His dedication to quality, creativity, and impeccable execution has earned Catamundi a reputation as a premier dining destination. Experience the culinary mastery of Chef Pablo Carrera at @catamundi CDMX! Click the link in our bio for more info 💬
TONIGHT IS THE NIGHT!🎶 We cannot wait to celebrate with you all, at the first ever #CulinaryConcerto Gala.
Birthday Celebrations continued with dinner with friends @osileo221 @bettinahahnluxurytravel @1surfbird at @cardellinosd and everything was incredible!! Then we walked over to surprise alexandrorsalazar at his @sdartadvisory gallery and found him painting 😍😍😍 took a little detour for a drink at @caminoriviera where we met a bunch of new friends. What a night! lol gracias @osileo221 for getting me out. Love you amiga.
This one-pan, set-it-and-forget-it kinda meal is my favorite. I get to eat healthy, enjoy ingredients with minimal intervention, all while keeping dirty dishes to a minimum. As a single person I always roast double the veggies because I can use them for other meals like Omelettes, Salads, or Sides for other dishes. I am using @lxvwine Khmelli Sunelli Spice Mix for this one because I enjoyed this with an incredible red wine. Hope you make this one. 🫶🏻😘
Happy Birthday @wawenp! Asi La Noche celebrando una gran amiga! Gracias @vpaix @javierplascencia @oscartorreschef por la invitación y gracias a @elmaicgonzalez y todo el equipo de @laestrellasalondebaile por una excelente noche! Que noche tan excelente de ver a tantos amigos y crear nuevas amistades! Thanks for everything Primos @jmnunez2369 @esmynunez
Friday vibes at @parcbistrosd , brainstorming big with @beingbrigetteinsocal from @babybirdcommunications 🚀 Lunch meetings never tasted so good! #BusinessBrainstorm #ParkBistroHangout #BIPOC #womensupportingwomen
Chef Spotlight: Davin Waite Meet Chef @davinwaite, a local legend in the sustainable food community, whose culinary creativity and commitment to celebrating local produce have earned him widespread acclaim. As the co-owner of several Oceanside restaurants, including Grinch & Rodent Seabasstropub, The Plot, Shoots Fish x Beer, and Brine Box, Chef Waite is dedicated to crafting innovative dishes that showcase the best of California’s bounty. Champion of Sustainability: Chef Waite’s passion for sustainability extends beyond the kitchen, earning him the prestigious 2022 Sustainability Advocate Award by the California Travel Association. Through his culinary endeavors, he inspires others to embrace eco-friendly practices and support local growers. Innovative Cuisine: At The Plot, Chef Waite showcases his culinary artistry, crafting dishes that are as visually stunning as they are delicious. Each bite tells a story of innovation and respect for the ingredients, reflecting his dedication to sustainable and seasonal cooking. Join us in celebrating Chef Davin Waite’s culinary excellence at Culinary Concerto! Click the link in our bio for event details.
Chef Spotlight: Marcelo Hisaki Embark on a culinary journey with Chef Marcelo Hisaki, the creative force behind Amores Restaurant in Tecate, Mexico! Born to Japanese parents in Mexico City, Chef Hisaki’s culinary heritage blends the vibrant flavors of Japan with the rich traditions of Mexican cuisine. A Fusion of Flavors: Chef Marcelo’s upbringing exposed him to a tapestry of flavors, textures, and colors from both Japanese and Mexican culinary traditions. At Restaurante Amores, he and his wife, Chef @reynaa.venegas, have crafted a menu that celebrates the harmonious fusion of these diverse culinary influences. A Prestigious Honor: In 2023, Chef Marcelo represented Mexico in the esteemed Bocuse d’Or Finale, earning the Social Commitment Award for his team’s dedication to supporting migrants’ food insecurity in Baja California. His commitment to using food as a tool for social change is as inspiring as his culinary creations. Experience the culinary magic of Chef Marcelo Hisaki at the Culinary Concerto! Click the link in our BIO for more information 💬
Chef Spotlight: Keith Lord @chefklord is Owner and Chief Disruptor of @strateje_fourteen, a Culinary Operations & Logistics Coaching Firm. With a background spanning top-tier establishments from Roy’s Kahana Bar and Grill to collaborations with renowned chefs like Gordon Ramsay, his borderless cuisine style marries diverse flavors with local produce. Recognized as an ICA Chef of The Year Finalist and ACE Editor’s Choice Awardee, Chef Lord is committed to innovation and mentorship in the culinary community. Experience the culinary magic of Chef Keith Lord at the Culinary Concerto! Click the link in our BIO for more information 💬
Chef Spotlight: Travis Swikard Join us in celebrating the culinary brilliance of Chef @travisswikard, the creative force behind Callie in San Diego! With a culinary journey marked by passion and innovation, Chef Swikard has earned acclaim for his dedication to excellence and his unforgettable dining experiences. A Journey of Culinary Excellence: Chef Swikard’s culinary journey began under the guidance of Chef Deborah Scott before honing his skills at the New England Culinary Institute and Auberge du Lac in England. His time with Chef Daniel Boulud at Michelin-starred Café Boulud further solidified his expertise and passion for fine dining. Creating Culinary Masterpieces: In 2019, Chef Swikard unveiled his first solo venture, @callierestaurant, in San Diego. Since then, Callie has become a beacon of culinary excellence, earning recognition as one of the best new restaurants in America in 2022 and receiving accolades from the Michelin Guide. Experience the culinary magic of Chef Travis Swikard at Callie! Click the link in our bio for more info
Chef Spotlight: Pietro Gallo Indulge in the flavors of Italy with a healthy twist, courtesy of Chef Pietro Gallo at @civico1845 in San Diego! With a passion for Italian cuisine and a commitment to veganism and healthy living, Chef Gallo has transformed traditional Italian dishes into delectable vegan and gluten-free creations. A Passion for Vegan Italian Fare: Chef Pietro’s culinary journey is fueled by his love for Italian cuisine and a dedication to mindful eating. At Civico 1845, he serves as Executive Chef, ensuring that every dish on the vegan and gluten-free menu is crafted with precision and care, without compromising on flavor or quality. Elevating Vegan Dining: From classic pasta dishes to hearty risottos and flavorful salads, Chef Gallo’s creations at Civico 1845 showcase the versatility and richness of plant-based ingredients. Each bite is a celebration of authentic Italian flavors and the art of healthy living. Join us in savoring the culinary delights of Chef Pietro Gallo at Civico 1845!
