For a long time, I’ve been scared to step into my divine feminine energy. Afraid to be anything but the Chef, Hard Working Single Parent, and Gettur Done kinda person. This past year after a hysterectomy, empty nesting, and a load of personal problems, the universe gifted me time to sit with my feelings and cry. Cry so much. Process. Grieve. And yes deal with depression. Along the way friends have picked me up, called me out, and carried me thru moments I may never share. And while I’m constantly working to process all that my body, heart, and mind have gone thru, I have to remember that at the end of it all. I’m just Claudia. A woman, and flawed individual doing her best to come out on the other side. Working on yourself is hard, but acting tough all the time gets you nowhere. So cheers to embracing your feminine. Cheers to loving yourself unconditionally, even when your own mind and voice are the loudest hater.
@epikapp_official does it Again! Feliz Navidad y Felices Fiestas Familia! This is Chef Claudia signing off for the Holidays! 😘😘😘
Happy Chef Claudia Sandoval Day! 🥳🥳🥳 this will never get old! 😎😎😎
Happy Chef Claudia Sandoval Day! 🥳🥳🥳 this will never get old! 😎😎😎
Happy Chef Claudia Sandoval Day! 🥳🥳🥳 this will never get old! 😎😎😎
Happy Chef Claudia Sandoval Day! 🥳🥳🥳 this will never get old! 😎😎😎
🌮 What a day! 🌮 Master Chef Claudia Sandoval’s Tacos & Tostadas Feast for lunch and Chef Claudette Zepeda’s hands-on cooking class made Culinary Week unforgettable! 🎉#RanchoLaPuerta #culinaryfestival
🌮 What a day! 🌮 Master Chef Claudia Sandoval’s Tacos & Tostadas Feast for lunch and Chef Claudette Zepeda’s hands-on cooking class made Culinary Week unforgettable! 🎉#RanchoLaPuerta #culinaryfestival
Wrapped up a week of culinary excellence with Friday’s unforgettable final dinner at Rancho La Puerta! 🌟 A heartfelt thank you to our incredible chefs Claudette Zepeda, Claudia Sandoval, Maylin Chávez, Reyna Venegas, Vivian Mercado, Paola Rendón, and winemaker Kristin Magnussen for creating an unforgettable dining experience. And to our amazing staff who always shine. 🍷✨ #CulinaryWeek #RanchoLaPuerta #vacationtime #vinos #valledeguadalupe🍷
Wrapped up a week of culinary excellence with Friday’s unforgettable final dinner at Rancho La Puerta! 🌟 A heartfelt thank you to our incredible chefs Claudette Zepeda, Claudia Sandoval, Maylin Chávez, Reyna Venegas, Vivian Mercado, Paola Rendón, and winemaker Kristin Magnussen for creating an unforgettable dining experience. And to our amazing staff who always shine. 🍷✨ #CulinaryWeek #RanchoLaPuerta #vacationtime #vinos #valledeguadalupe🍷
🌞✨ Enjoyed a delightful Happy Hour and had the chance to meet amazing Chefs Maylin Chavez, Claudia Sandoval, Claudette Zepeda, Reyna Venegas, Paola Rendon, and Vivian Mercado at The Bazaar del Sol as part if Culinary Week. Savored expertly crafted appetizers and indulged in a wine-tasting flight guided by Kristin Magnussen of Vinos Lechuza. Special thanks to Kordelia Oysters for their generous sponsorship and delectable offerings! 🍷🍤 #BazaarDelSol #CulinaryWeek #WineTasting #HappyHour
🌞✨ Enjoyed a delightful Happy Hour and had the chance to meet amazing Chefs Maylin Chavez, Claudia Sandoval, Claudette Zepeda, Reyna Venegas, Paola Rendon, and Vivian Mercado at The Bazaar del Sol as part if Culinary Week. Savored expertly crafted appetizers and indulged in a wine-tasting flight guided by Kristin Magnussen of Vinos Lechuza. Special thanks to Kordelia Oysters for their generous sponsorship and delectable offerings! 🍷🍤 #BazaarDelSol #CulinaryWeek #WineTasting #HappyHour
2023 was a HUGE transition year for us. From Moving from San Diego to Mexico, to Yani leaving for University, and the many life changing personal and professional transitions we faced this year. As we look back on 2023, we recognize the profound changes to our lives, those who stood by us, with us, and embraced us. And those we lost along the way. We only look back only to appreciate how far we have come, and to be self-aware enough to grow from the trials. 2024 we are ready for you! We wish you all so much love, blessings, and success. May 2024 be the year we truly bounce back from all the madness of the past 4 years!
We’re having an amazing Culinary Week! 🎉 👩🍳 We kicked things off the late morning with the Divino Cacao Hands-On Cooking Class with Executive Chef Reyna Venegas, who introduced us to the divine world of Mexican cacao and gave guests a tour of our farm and its healing properties! 🍫✨ Next, we joined Master Chef Claudia Sandoval for a hands-on class where we created delicious, sustainable seafood and veggie dishes inspired by our Tres Estrellas Organic Garden and complimented by a glass of Pluma from Vinos Lechuza. 🌱🐟 Finally, Top Chef Claudette Zepeda in the Dining Hall treated us to a magical Mexican-inspired plant-based dinner, including a vegetarian Korean-inspired Bao! 🌮🥗 Huge thanks to everyone who joined us on this culinary adventure! I can’t wait for more delicious moments ahead! 🍽️❤️ #CulinaryWeek #Cacao #FoodieFun #PlantBased #Fishes #SanDiego #RanchoLaPuerta
We’re having an amazing Culinary Week! 🎉 👩🍳 We kicked things off the late morning with the Divino Cacao Hands-On Cooking Class with Executive Chef Reyna Venegas, who introduced us to the divine world of Mexican cacao and gave guests a tour of our farm and its healing properties! 🍫✨ Next, we joined Master Chef Claudia Sandoval for a hands-on class where we created delicious, sustainable seafood and veggie dishes inspired by our Tres Estrellas Organic Garden and complimented by a glass of Pluma from Vinos Lechuza. 🌱🐟 Finally, Top Chef Claudette Zepeda in the Dining Hall treated us to a magical Mexican-inspired plant-based dinner, including a vegetarian Korean-inspired Bao! 🌮🥗 Huge thanks to everyone who joined us on this culinary adventure! I can’t wait for more delicious moments ahead! 🍽️❤️ #CulinaryWeek #Cacao #FoodieFun #PlantBased #Fishes #SanDiego #RanchoLaPuerta
Today we get to celebrate one of my bestest friends in the whole world. I know that when god brought you into our lives @ruffoibarra , he knew what he was doing. I hope that this year brings you all the happiness you deserve, the success you’ve worked so hard for, and the future you’ve always dreamed of. Cheers to your old ass. Cheers to more laughs. Cheers to more memories made homie. ILYSM 😘
No Manchen! Found the best sit down restaurant for Cabeza and LENGUA Tacos in Tijuana! It’s @cabezadereslaunicacln and it is to die for! Prove me wrong! ¡No Manchen! ¡Encontré el mejor restaurante para comer tacos Cabeza y LENGUA en Tijuana! Es @cabezadereslaunicacln y estaaaaa. ¡Demuéstrenme que estoy equivocada!
No Manchen! Found the best sit down restaurant for Cabeza and LENGUA Tacos in Tijuana! It’s @cabezadereslaunicacln and it is to die for! Prove me wrong! ¡No Manchen! ¡Encontré el mejor restaurante para comer tacos Cabeza y LENGUA en Tijuana! Es @cabezadereslaunicacln y estaaaaa. ¡Demuéstrenme que estoy equivocada!
Así se vivió el 3er Anniversario de @muxkulli en Ensenada con @madre.restaurante 🤤🤤🤤. Todo estuvo espectacular y quiero ver cómo armamos eventos de aprendizaje del maíz. ¿Les Interesa? This is how @muxkulli celebrated its 3rd anniversary in Ensenada with @madre.restaurante 🤤🤤🤤. Everything was spectacular and I want to see how we put together learning events about corn 🌽 at MuxKulli. Are you interested?
Así se vivió el 3er Anniversario de @muxkulli en Ensenada con @madre.restaurante 🤤🤤🤤. Todo estuvo espectacular y quiero ver cómo armamos eventos de aprendizaje del maíz. ¿Les Interesa? This is how @muxkulli celebrated its 3rd anniversary in Ensenada with @madre.restaurante 🤤🤤🤤. Everything was spectacular and I want to see how we put together learning events about corn 🌽 at MuxKulli. Are you interested?
Visited @casapradotijuana for the first time for a @mrwinkpizza Takeover! Let’s just say @yani.xia and I are spoiled by @monsieurwink cause he made us a Nectarine, Ricotta, Arugula, @mikeshothoney, Grana Padano, Spicy Salame pizza! 🔥🔥🔥Let’s just say… you gotta find where he is popping up next! Try all the pies! Oh and the Casa Prado Deluxe Burger was OFF the Chain!!! 🤤🤤🤐 It was the crispy hash browns on top of the SmashBurger that did it for me… #texturequeen
Sunday Funday at @arubadaydrinkbar with @piterpunk and @josetijuanx @lacarmelitatj serving up amazing food and drinks by @keven_tocino and @a._.loera
Sunday Funday at @arubadaydrinkbar with @piterpunk and @josetijuanx @lacarmelitatj serving up amazing food and drinks by @keven_tocino and @a._.loera
Visited @casapradotijuana for the first time for a @mrwinkpizza Takeover! Let’s just say @yani.xia and I are spoiled by @monsieurwink cause he made us a Nectarine, Ricotta, Arugula, @mikeshothoney, Grana Padano, Spicy Salame pizza! 🔥🔥🔥Let’s just say… you gotta find where he is popping up next! Try all the pies! Oh and the Casa Prado Deluxe Burger was OFF the Chain!!! 🤤🤤🤐 It was the crispy hash browns on top of the SmashBurger that did it for me… #texturequeen
