Nestled on a quiet street in the historic Higashiyama district, Sushi Ao (青) is a newly opened (since June) sushi restaurant in Kyoto by the legendary chef Yoshihiro Murata that combines sushi courses with exquisite kaiseki dishes in between. The stunning restaurant, located in an old sukiya, has been designed by the master carpenter firm Nakamura Sotoji Komuten, while the food is served on rare and museum quality antique pieces by Rosanjin from the impressive private collection of Yoshihiro Murata. (Alongside antique Baccarat and Wajima lacquerware.) The restaurant is headed by a young chef Eiki Abe who has trained for 15 years at Kikunoi Akasaka and serves truly sublime dishes from the seasonal ingredients. Sushi Ao can be booked via the major booking sites, such as Tableall, Omakase and MyConciergeJapan. In the images… – Sakizuke: Jellied sea urchin – Ogawa Karasumi: drilled mullet roe rolled up with a squid and matured with mirin for about a month and a half to two months: a special recipe of our Taisho’s grandfather. – Sea bream nigiri – Abalone nigiri – Maguro toro nigiri – Wanmono: Kamonasu Agedashi (Deep fried Kamo eggplant, ebi tsukune (shrimp meatballs) andTakamine Chili Pepper with dashi broth. – Ayu nigiri – Longtooth grouper nigiri – Horse mackerel nigiri – Prawn nigiri – Chilled tomato soup (absolutely fantastic) – Blackthroat seaperch nigiri – Tea Parfait with Figs, Kyoho Grapes
Nestled on a quiet street in the historic Higashiyama district, Sushi Ao (青) is a newly opened (since June) sushi restaurant in Kyoto by the legendary chef Yoshihiro Murata that combines sushi courses with exquisite kaiseki dishes in between. The stunning restaurant, located in an old sukiya, has been designed by the master carpenter firm Nakamura Sotoji Komuten, while the food is served on rare and museum quality antique pieces by Rosanjin from the impressive private collection of Yoshihiro Murata. (Alongside antique Baccarat and Wajima lacquerware.) The restaurant is headed by a young chef Eiki Abe who has trained for 15 years at Kikunoi Akasaka and serves truly sublime dishes from the seasonal ingredients. Sushi Ao can be booked via the major booking sites, such as Tableall, Omakase and MyConciergeJapan. In the images… – Sakizuke: Jellied sea urchin – Ogawa Karasumi: drilled mullet roe rolled up with a squid and matured with mirin for about a month and a half to two months: a special recipe of our Taisho’s grandfather. – Sea bream nigiri – Abalone nigiri – Maguro toro nigiri – Wanmono: Kamonasu Agedashi (Deep fried Kamo eggplant, ebi tsukune (shrimp meatballs) andTakamine Chili Pepper with dashi broth. – Ayu nigiri – Longtooth grouper nigiri – Horse mackerel nigiri – Prawn nigiri – Chilled tomato soup (absolutely fantastic) – Blackthroat seaperch nigiri – Tea Parfait with Figs, Kyoho Grapes
Nestled on a quiet street in the historic Higashiyama district, Sushi Ao (青) is a newly opened (since June) sushi restaurant in Kyoto by the legendary chef Yoshihiro Murata that combines sushi courses with exquisite kaiseki dishes in between. The stunning restaurant, located in an old sukiya, has been designed by the master carpenter firm Nakamura Sotoji Komuten, while the food is served on rare and museum quality antique pieces by Rosanjin from the impressive private collection of Yoshihiro Murata. (Alongside antique Baccarat and Wajima lacquerware.) The restaurant is headed by a young chef Eiki Abe who has trained for 15 years at Kikunoi Akasaka and serves truly sublime dishes from the seasonal ingredients. Sushi Ao can be booked via the major booking sites, such as Tableall, Omakase and MyConciergeJapan. In the images… – Sakizuke: Jellied sea urchin – Ogawa Karasumi: drilled mullet roe rolled up with a squid and matured with mirin for about a month and a half to two months: a special recipe of our Taisho’s grandfather. – Sea bream nigiri – Abalone nigiri – Maguro toro nigiri – Wanmono: Kamonasu Agedashi (Deep fried Kamo eggplant, ebi tsukune (shrimp meatballs) andTakamine Chili Pepper with dashi broth. – Ayu nigiri – Longtooth grouper nigiri – Horse mackerel nigiri – Prawn nigiri – Chilled tomato soup (absolutely fantastic) – Blackthroat seaperch nigiri – Tea Parfait with Figs, Kyoho Grapes
Nestled on a quiet street in the historic Higashiyama district, Sushi Ao (青) is a newly opened (since June) sushi restaurant in Kyoto by the legendary chef Yoshihiro Murata that combines sushi courses with exquisite kaiseki dishes in between. The stunning restaurant, located in an old sukiya, has been designed by the master carpenter firm Nakamura Sotoji Komuten, while the food is served on rare and museum quality antique pieces by Rosanjin from the impressive private collection of Yoshihiro Murata. (Alongside antique Baccarat and Wajima lacquerware.) The restaurant is headed by a young chef Eiki Abe who has trained for 15 years at Kikunoi Akasaka and serves truly sublime dishes from the seasonal ingredients. Sushi Ao can be booked via the major booking sites, such as Tableall, Omakase and MyConciergeJapan. In the images… – Sakizuke: Jellied sea urchin – Ogawa Karasumi: drilled mullet roe rolled up with a squid and matured with mirin for about a month and a half to two months: a special recipe of our Taisho’s grandfather. – Sea bream nigiri – Abalone nigiri – Maguro toro nigiri – Wanmono: Kamonasu Agedashi (Deep fried Kamo eggplant, ebi tsukune (shrimp meatballs) andTakamine Chili Pepper with dashi broth. – Ayu nigiri – Longtooth grouper nigiri – Horse mackerel nigiri – Prawn nigiri – Chilled tomato soup (absolutely fantastic) – Blackthroat seaperch nigiri – Tea Parfait with Figs, Kyoho Grapes
Nestled on a quiet street in the historic Higashiyama district, Sushi Ao (青) is a newly opened (since June) sushi restaurant in Kyoto by the legendary chef Yoshihiro Murata that combines sushi courses with exquisite kaiseki dishes in between. The stunning restaurant, located in an old sukiya, has been designed by the master carpenter firm Nakamura Sotoji Komuten, while the food is served on rare and museum quality antique pieces by Rosanjin from the impressive private collection of Yoshihiro Murata. (Alongside antique Baccarat and Wajima lacquerware.) The restaurant is headed by a young chef Eiki Abe who has trained for 15 years at Kikunoi Akasaka and serves truly sublime dishes from the seasonal ingredients. Sushi Ao can be booked via the major booking sites, such as Tableall, Omakase and MyConciergeJapan. In the images… – Sakizuke: Jellied sea urchin – Ogawa Karasumi: drilled mullet roe rolled up with a squid and matured with mirin for about a month and a half to two months: a special recipe of our Taisho’s grandfather. – Sea bream nigiri – Abalone nigiri – Maguro toro nigiri – Wanmono: Kamonasu Agedashi (Deep fried Kamo eggplant, ebi tsukune (shrimp meatballs) andTakamine Chili Pepper with dashi broth. – Ayu nigiri – Longtooth grouper nigiri – Horse mackerel nigiri – Prawn nigiri – Chilled tomato soup (absolutely fantastic) – Blackthroat seaperch nigiri – Tea Parfait with Figs, Kyoho Grapes
Nestled on a quiet street in the historic Higashiyama district, Sushi Ao (青) is a newly opened (since June) sushi restaurant in Kyoto by the legendary chef Yoshihiro Murata that combines sushi courses with exquisite kaiseki dishes in between. The stunning restaurant, located in an old sukiya, has been designed by the master carpenter firm Nakamura Sotoji Komuten, while the food is served on rare and museum quality antique pieces by Rosanjin from the impressive private collection of Yoshihiro Murata. (Alongside antique Baccarat and Wajima lacquerware.) The restaurant is headed by a young chef Eiki Abe who has trained for 15 years at Kikunoi Akasaka and serves truly sublime dishes from the seasonal ingredients. Sushi Ao can be booked via the major booking sites, such as Tableall, Omakase and MyConciergeJapan. In the images… – Sakizuke: Jellied sea urchin – Ogawa Karasumi: drilled mullet roe rolled up with a squid and matured with mirin for about a month and a half to two months: a special recipe of our Taisho’s grandfather. – Sea bream nigiri – Abalone nigiri – Maguro toro nigiri – Wanmono: Kamonasu Agedashi (Deep fried Kamo eggplant, ebi tsukune (shrimp meatballs) andTakamine Chili Pepper with dashi broth. – Ayu nigiri – Longtooth grouper nigiri – Horse mackerel nigiri – Prawn nigiri – Chilled tomato soup (absolutely fantastic) – Blackthroat seaperch nigiri – Tea Parfait with Figs, Kyoho Grapes
Nestled on a quiet street in the historic Higashiyama district, Sushi Ao (青) is a newly opened (since June) sushi restaurant in Kyoto by the legendary chef Yoshihiro Murata that combines sushi courses with exquisite kaiseki dishes in between. The stunning restaurant, located in an old sukiya, has been designed by the master carpenter firm Nakamura Sotoji Komuten, while the food is served on rare and museum quality antique pieces by Rosanjin from the impressive private collection of Yoshihiro Murata. (Alongside antique Baccarat and Wajima lacquerware.) The restaurant is headed by a young chef Eiki Abe who has trained for 15 years at Kikunoi Akasaka and serves truly sublime dishes from the seasonal ingredients. Sushi Ao can be booked via the major booking sites, such as Tableall, Omakase and MyConciergeJapan. In the images… – Sakizuke: Jellied sea urchin – Ogawa Karasumi: drilled mullet roe rolled up with a squid and matured with mirin for about a month and a half to two months: a special recipe of our Taisho’s grandfather. – Sea bream nigiri – Abalone nigiri – Maguro toro nigiri – Wanmono: Kamonasu Agedashi (Deep fried Kamo eggplant, ebi tsukune (shrimp meatballs) andTakamine Chili Pepper with dashi broth. – Ayu nigiri – Longtooth grouper nigiri – Horse mackerel nigiri – Prawn nigiri – Chilled tomato soup (absolutely fantastic) – Blackthroat seaperch nigiri – Tea Parfait with Figs, Kyoho Grapes
Nestled on a quiet street in the historic Higashiyama district, Sushi Ao (青) is a newly opened (since June) sushi restaurant in Kyoto by the legendary chef Yoshihiro Murata that combines sushi courses with exquisite kaiseki dishes in between. The stunning restaurant, located in an old sukiya, has been designed by the master carpenter firm Nakamura Sotoji Komuten, while the food is served on rare and museum quality antique pieces by Rosanjin from the impressive private collection of Yoshihiro Murata. (Alongside antique Baccarat and Wajima lacquerware.) The restaurant is headed by a young chef Eiki Abe who has trained for 15 years at Kikunoi Akasaka and serves truly sublime dishes from the seasonal ingredients. Sushi Ao can be booked via the major booking sites, such as Tableall, Omakase and MyConciergeJapan. In the images… – Sakizuke: Jellied sea urchin – Ogawa Karasumi: drilled mullet roe rolled up with a squid and matured with mirin for about a month and a half to two months: a special recipe of our Taisho’s grandfather. – Sea bream nigiri – Abalone nigiri – Maguro toro nigiri – Wanmono: Kamonasu Agedashi (Deep fried Kamo eggplant, ebi tsukune (shrimp meatballs) andTakamine Chili Pepper with dashi broth. – Ayu nigiri – Longtooth grouper nigiri – Horse mackerel nigiri – Prawn nigiri – Chilled tomato soup (absolutely fantastic) – Blackthroat seaperch nigiri – Tea Parfait with Figs, Kyoho Grapes
Nestled on a quiet street in the historic Higashiyama district, Sushi Ao (青) is a newly opened (since June) sushi restaurant in Kyoto by the legendary chef Yoshihiro Murata that combines sushi courses with exquisite kaiseki dishes in between. The stunning restaurant, located in an old sukiya, has been designed by the master carpenter firm Nakamura Sotoji Komuten, while the food is served on rare and museum quality antique pieces by Rosanjin from the impressive private collection of Yoshihiro Murata. (Alongside antique Baccarat and Wajima lacquerware.) The restaurant is headed by a young chef Eiki Abe who has trained for 15 years at Kikunoi Akasaka and serves truly sublime dishes from the seasonal ingredients. Sushi Ao can be booked via the major booking sites, such as Tableall, Omakase and MyConciergeJapan. In the images… – Sakizuke: Jellied sea urchin – Ogawa Karasumi: drilled mullet roe rolled up with a squid and matured with mirin for about a month and a half to two months: a special recipe of our Taisho’s grandfather. – Sea bream nigiri – Abalone nigiri – Maguro toro nigiri – Wanmono: Kamonasu Agedashi (Deep fried Kamo eggplant, ebi tsukune (shrimp meatballs) andTakamine Chili Pepper with dashi broth. – Ayu nigiri – Longtooth grouper nigiri – Horse mackerel nigiri – Prawn nigiri – Chilled tomato soup (absolutely fantastic) – Blackthroat seaperch nigiri – Tea Parfait with Figs, Kyoho Grapes
Nestled on a quiet street in the historic Higashiyama district, Sushi Ao (青) is a newly opened (since June) sushi restaurant in Kyoto by the legendary chef Yoshihiro Murata that combines sushi courses with exquisite kaiseki dishes in between. The stunning restaurant, located in an old sukiya, has been designed by the master carpenter firm Nakamura Sotoji Komuten, while the food is served on rare and museum quality antique pieces by Rosanjin from the impressive private collection of Yoshihiro Murata. (Alongside antique Baccarat and Wajima lacquerware.) The restaurant is headed by a young chef Eiki Abe who has trained for 15 years at Kikunoi Akasaka and serves truly sublime dishes from the seasonal ingredients. Sushi Ao can be booked via the major booking sites, such as Tableall, Omakase and MyConciergeJapan. In the images… – Sakizuke: Jellied sea urchin – Ogawa Karasumi: drilled mullet roe rolled up with a squid and matured with mirin for about a month and a half to two months: a special recipe of our Taisho’s grandfather. – Sea bream nigiri – Abalone nigiri – Maguro toro nigiri – Wanmono: Kamonasu Agedashi (Deep fried Kamo eggplant, ebi tsukune (shrimp meatballs) andTakamine Chili Pepper with dashi broth. – Ayu nigiri – Longtooth grouper nigiri – Horse mackerel nigiri – Prawn nigiri – Chilled tomato soup (absolutely fantastic) – Blackthroat seaperch nigiri – Tea Parfait with Figs, Kyoho Grapes
Nestled on a quiet street in the historic Higashiyama district, Sushi Ao (青) is a newly opened (since June) sushi restaurant in Kyoto by the legendary chef Yoshihiro Murata that combines sushi courses with exquisite kaiseki dishes in between. The stunning restaurant, located in an old sukiya, has been designed by the master carpenter firm Nakamura Sotoji Komuten, while the food is served on rare and museum quality antique pieces by Rosanjin from the impressive private collection of Yoshihiro Murata. (Alongside antique Baccarat and Wajima lacquerware.) The restaurant is headed by a young chef Eiki Abe who has trained for 15 years at Kikunoi Akasaka and serves truly sublime dishes from the seasonal ingredients. Sushi Ao can be booked via the major booking sites, such as Tableall, Omakase and MyConciergeJapan. In the images… – Sakizuke: Jellied sea urchin – Ogawa Karasumi: drilled mullet roe rolled up with a squid and matured with mirin for about a month and a half to two months: a special recipe of our Taisho’s grandfather. – Sea bream nigiri – Abalone nigiri – Maguro toro nigiri – Wanmono: Kamonasu Agedashi (Deep fried Kamo eggplant, ebi tsukune (shrimp meatballs) andTakamine Chili Pepper with dashi broth. – Ayu nigiri – Longtooth grouper nigiri – Horse mackerel nigiri – Prawn nigiri – Chilled tomato soup (absolutely fantastic) – Blackthroat seaperch nigiri – Tea Parfait with Figs, Kyoho Grapes
Nestled on a quiet street in the historic Higashiyama district, Sushi Ao (青) is a newly opened (since June) sushi restaurant in Kyoto by the legendary chef Yoshihiro Murata that combines sushi courses with exquisite kaiseki dishes in between. The stunning restaurant, located in an old sukiya, has been designed by the master carpenter firm Nakamura Sotoji Komuten, while the food is served on rare and museum quality antique pieces by Rosanjin from the impressive private collection of Yoshihiro Murata. (Alongside antique Baccarat and Wajima lacquerware.) The restaurant is headed by a young chef Eiki Abe who has trained for 15 years at Kikunoi Akasaka and serves truly sublime dishes from the seasonal ingredients. Sushi Ao can be booked via the major booking sites, such as Tableall, Omakase and MyConciergeJapan. In the images… – Sakizuke: Jellied sea urchin – Ogawa Karasumi: drilled mullet roe rolled up with a squid and matured with mirin for about a month and a half to two months: a special recipe of our Taisho’s grandfather. – Sea bream nigiri – Abalone nigiri – Maguro toro nigiri – Wanmono: Kamonasu Agedashi (Deep fried Kamo eggplant, ebi tsukune (shrimp meatballs) andTakamine Chili Pepper with dashi broth. – Ayu nigiri – Longtooth grouper nigiri – Horse mackerel nigiri – Prawn nigiri – Chilled tomato soup (absolutely fantastic) – Blackthroat seaperch nigiri – Tea Parfait with Figs, Kyoho Grapes
Making of pizza @ Pizza Studio Tamaki @pizzastudiotamaki (Higashi Azabu branch), one of the best pizzas in Tokyo. In the video- “Tamaki” pizza with cherry tomatoes, fresh smoked mozzarella, Pecorino Romano and basil. That was a truly great pizza!
At the magical Suiran @suirankyoto, located on the banks of the Hozu river in Arashiyama district in Kyoto. For many centuries, back in the times of Heian- Kyō, Arashiyama was a favoured retreat for court nobles. And Suiran Kyoto does feel like a retreat and an escape from the city right after one crosses the gate… In the pictures and videos – Café Hassui, located in a 100 year old teahouse. It hosts anything from tea time to champagne happy hours. – Japanese breakfast – Private onsen – Calligraphy session at Café Hassui – Contemporary kaiseki dinner at Kyo-Suiran restaurant – Excellent Japanese wine – Hanabi experience #翠嵐 #翠嵐ラグジュアリーコレクションホテル京都 #suirankyoto #SuiranaLuxuryCollectionHotelKyoto #theluxurycollection #kyoto #kyotojapan #kyototravel #kyotohotel #japan
At the magical Suiran @suirankyoto, located on the banks of the Hozu river in Arashiyama district in Kyoto. For many centuries, back in the times of Heian- Kyō, Arashiyama was a favoured retreat for court nobles. And Suiran Kyoto does feel like a retreat and an escape from the city right after one crosses the gate… In the pictures and videos – Café Hassui, located in a 100 year old teahouse. It hosts anything from tea time to champagne happy hours. – Japanese breakfast – Private onsen – Calligraphy session at Café Hassui – Contemporary kaiseki dinner at Kyo-Suiran restaurant – Excellent Japanese wine – Hanabi experience #翠嵐 #翠嵐ラグジュアリーコレクションホテル京都 #suirankyoto #SuiranaLuxuryCollectionHotelKyoto #theluxurycollection #kyoto #kyotojapan #kyototravel #kyotohotel #japan
At the magical Suiran @suirankyoto, located on the banks of the Hozu river in Arashiyama district in Kyoto. For many centuries, back in the times of Heian- Kyō, Arashiyama was a favoured retreat for court nobles. And Suiran Kyoto does feel like a retreat and an escape from the city right after one crosses the gate… In the pictures and videos – Café Hassui, located in a 100 year old teahouse. It hosts anything from tea time to champagne happy hours. – Japanese breakfast – Private onsen – Calligraphy session at Café Hassui – Contemporary kaiseki dinner at Kyo-Suiran restaurant – Excellent Japanese wine – Hanabi experience #翠嵐 #翠嵐ラグジュアリーコレクションホテル京都 #suirankyoto #SuiranaLuxuryCollectionHotelKyoto #theluxurycollection #kyoto #kyotojapan #kyototravel #kyotohotel #japan
At the magical Suiran @suirankyoto, located on the banks of the Hozu river in Arashiyama district in Kyoto. For many centuries, back in the times of Heian- Kyō, Arashiyama was a favoured retreat for court nobles. And Suiran Kyoto does feel like a retreat and an escape from the city right after one crosses the gate… In the pictures and videos – Café Hassui, located in a 100 year old teahouse. It hosts anything from tea time to champagne happy hours. – Japanese breakfast – Private onsen – Calligraphy session at Café Hassui – Contemporary kaiseki dinner at Kyo-Suiran restaurant – Excellent Japanese wine – Hanabi experience #翠嵐 #翠嵐ラグジュアリーコレクションホテル京都 #suirankyoto #SuiranaLuxuryCollectionHotelKyoto #theluxurycollection #kyoto #kyotojapan #kyototravel #kyotohotel #japan
At the magical Suiran @suirankyoto, located on the banks of the Hozu river in Arashiyama district in Kyoto. For many centuries, back in the times of Heian- Kyō, Arashiyama was a favoured retreat for court nobles. And Suiran Kyoto does feel like a retreat and an escape from the city right after one crosses the gate… In the pictures and videos – Café Hassui, located in a 100 year old teahouse. It hosts anything from tea time to champagne happy hours. – Japanese breakfast – Private onsen – Calligraphy session at Café Hassui – Contemporary kaiseki dinner at Kyo-Suiran restaurant – Excellent Japanese wine – Hanabi experience #翠嵐 #翠嵐ラグジュアリーコレクションホテル京都 #suirankyoto #SuiranaLuxuryCollectionHotelKyoto #theluxurycollection #kyoto #kyotojapan #kyototravel #kyotohotel #japan
At the magical Suiran @suirankyoto, located on the banks of the Hozu river in Arashiyama district in Kyoto. For many centuries, back in the times of Heian- Kyō, Arashiyama was a favoured retreat for court nobles. And Suiran Kyoto does feel like a retreat and an escape from the city right after one crosses the gate… In the pictures and videos – Café Hassui, located in a 100 year old teahouse. It hosts anything from tea time to champagne happy hours. – Japanese breakfast – Private onsen – Calligraphy session at Café Hassui – Contemporary kaiseki dinner at Kyo-Suiran restaurant – Excellent Japanese wine – Hanabi experience #翠嵐 #翠嵐ラグジュアリーコレクションホテル京都 #suirankyoto #SuiranaLuxuryCollectionHotelKyoto #theluxurycollection #kyoto #kyotojapan #kyototravel #kyotohotel #japan
At the magical Suiran @suirankyoto, located on the banks of the Hozu river in Arashiyama district in Kyoto. For many centuries, back in the times of Heian- Kyō, Arashiyama was a favoured retreat for court nobles. And Suiran Kyoto does feel like a retreat and an escape from the city right after one crosses the gate… In the pictures and videos – Café Hassui, located in a 100 year old teahouse. It hosts anything from tea time to champagne happy hours. – Japanese breakfast – Private onsen – Calligraphy session at Café Hassui – Contemporary kaiseki dinner at Kyo-Suiran restaurant – Excellent Japanese wine – Hanabi experience #翠嵐 #翠嵐ラグジュアリーコレクションホテル京都 #suirankyoto #SuiranaLuxuryCollectionHotelKyoto #theluxurycollection #kyoto #kyotojapan #kyototravel #kyotohotel #japan
At the magical Suiran @suirankyoto, located on the banks of the Hozu river in Arashiyama district in Kyoto. For many centuries, back in the times of Heian- Kyō, Arashiyama was a favoured retreat for court nobles. And Suiran Kyoto does feel like a retreat and an escape from the city right after one crosses the gate… In the pictures and videos – Café Hassui, located in a 100 year old teahouse. It hosts anything from tea time to champagne happy hours. – Japanese breakfast – Private onsen – Calligraphy session at Café Hassui – Contemporary kaiseki dinner at Kyo-Suiran restaurant – Excellent Japanese wine – Hanabi experience #翠嵐 #翠嵐ラグジュアリーコレクションホテル京都 #suirankyoto #SuiranaLuxuryCollectionHotelKyoto #theluxurycollection #kyoto #kyotojapan #kyototravel #kyotohotel #japan
At the magical Suiran @suirankyoto, located on the banks of the Hozu river in Arashiyama district in Kyoto. For many centuries, back in the times of Heian- Kyō, Arashiyama was a favoured retreat for court nobles. And Suiran Kyoto does feel like a retreat and an escape from the city right after one crosses the gate… In the pictures and videos – Café Hassui, located in a 100 year old teahouse. It hosts anything from tea time to champagne happy hours. – Japanese breakfast – Private onsen – Calligraphy session at Café Hassui – Contemporary kaiseki dinner at Kyo-Suiran restaurant – Excellent Japanese wine – Hanabi experience #翠嵐 #翠嵐ラグジュアリーコレクションホテル京都 #suirankyoto #SuiranaLuxuryCollectionHotelKyoto #theluxurycollection #kyoto #kyotojapan #kyototravel #kyotohotel #japan
At the magical Suiran @suirankyoto, located on the banks of the Hozu river in Arashiyama district in Kyoto. For many centuries, back in the times of Heian- Kyō, Arashiyama was a favoured retreat for court nobles. And Suiran Kyoto does feel like a retreat and an escape from the city right after one crosses the gate… In the pictures and videos – Café Hassui, located in a 100 year old teahouse. It hosts anything from tea time to champagne happy hours. – Japanese breakfast – Private onsen – Calligraphy session at Café Hassui – Contemporary kaiseki dinner at Kyo-Suiran restaurant – Excellent Japanese wine – Hanabi experience #翠嵐 #翠嵐ラグジュアリーコレクションホテル京都 #suirankyoto #SuiranaLuxuryCollectionHotelKyoto #theluxurycollection #kyoto #kyotojapan #kyototravel #kyotohotel #japan
At the magical Suiran @suirankyoto, located on the banks of the Hozu river in Arashiyama district in Kyoto. For many centuries, back in the times of Heian- Kyō, Arashiyama was a favoured retreat for court nobles. And Suiran Kyoto does feel like a retreat and an escape from the city right after one crosses the gate… In the pictures and videos – Café Hassui, located in a 100 year old teahouse. It hosts anything from tea time to champagne happy hours. – Japanese breakfast – Private onsen – Calligraphy session at Café Hassui – Contemporary kaiseki dinner at Kyo-Suiran restaurant – Excellent Japanese wine – Hanabi experience #翠嵐 #翠嵐ラグジュアリーコレクションホテル京都 #suirankyoto #SuiranaLuxuryCollectionHotelKyoto #theluxurycollection #kyoto #kyotojapan #kyototravel #kyotohotel #japan
