I’m incredibly relieved to hear that Abigail Mor Edan has been released. She was the youngest American being held hostage by Hamas — she just turned four on Friday.
When I first met with her family a month ago, they told me the gut-wrenching story of how Abigail’s parents were murdered before she was taken hostage. I know how worried they were for her safety, and I can’t even imagine how relieved they must be to have her home. We must keep working until every innocent child being held hostage by Hamas is returned home to their families.
I’ve just heard the incredible news that Danielle Aloni and her five-year-old daughter, Amelia, have been released by Hamas.
I’ve been working closely with Danielle’s cousin Alana, who lives in New York, who told me the harrowing story of how Danielle and Amelia were taken hostage while visiting with Danielle’s sister, Sharon, her brother-in-law David, and their three-year-old twins, Emma and Julie.
Sharon, David, Emma, and Julie are still being held hostage.
My heart is with Danielle, Amelia, Alana, and their entire family as they begin to heal from this ordeal. I’m praying for the safe return of Sharon, David, Emma, and Julie. And I’m thinking of all the families still waiting for their loved ones to be released. I won’t stop working until we bring all the hostages home.
The turkey is just about done! I cover my turkey in bacon before I cook it – it keeps it super moist and flavorful. Here are my Thanksgiving recipes:
Thanksgiving Turkey 🦃
Start with a fresh turkey (if it’s frozen it takes 3 or 4 days to defrost in the refrigerator). Rub the inside cavity with salt. Add 1 apple and 1 onion cut in sections to the cavity for moisture. Put in roasting pan with a cup of water for moisture. Cover entire bird with bacon. Bake at 325 for 20 minutes a pound. Check after 1 hour and remove bacon (so you can eat it!) After the bacon is removed, tent it with aluminum foil so top doesn’t burn. Let rest for 20 minutes when done before you carve it.
Recipe for Thanksgiving savory stuffing:
Sauté in 2-3 tbs of olive oil (or butter if you prefer):
1 whole large onion sliced
6 stalks of celery sliced
2 cups sliced mushrooms
All to taste:
1 tbs summer savory
1 tsp sage
1 tsp thyme
1 tsp rosemary
1 tbs parsley flakes
Salt and pepper to taste
Combine sautéed vegetables with 8-12 cups of dried bread cubes (or amount that fits your pan). Add 2-4 cups of turkey broth (if you save giblets from your turkey you can simmer them for an hour and use that broth) until moist but not sticky. Add to a 9×13 greased (butter or olive oil) baking dish and bake for 45 minutes.
Happy Thanksgiving!
The turkey is just about done! I cover my turkey in bacon before I cook it – it keeps it super moist and flavorful. Here are my Thanksgiving recipes:
Thanksgiving Turkey 🦃
Start with a fresh turkey (if it’s frozen it takes 3 or 4 days to defrost in the refrigerator). Rub the inside cavity with salt. Add 1 apple and 1 onion cut in sections to the cavity for moisture. Put in roasting pan with a cup of water for moisture. Cover entire bird with bacon. Bake at 325 for 20 minutes a pound. Check after 1 hour and remove bacon (so you can eat it!) After the bacon is removed, tent it with aluminum foil so top doesn’t burn. Let rest for 20 minutes when done before you carve it.
Recipe for Thanksgiving savory stuffing:
Sauté in 2-3 tbs of olive oil (or butter if you prefer):
1 whole large onion sliced
6 stalks of celery sliced
2 cups sliced mushrooms
All to taste:
1 tbs summer savory
1 tsp sage
1 tsp thyme
1 tsp rosemary
1 tbs parsley flakes
Salt and pepper to taste
Combine sautéed vegetables with 8-12 cups of dried bread cubes (or amount that fits your pan). Add 2-4 cups of turkey broth (if you save giblets from your turkey you can simmer them for an hour and use that broth) until moist but not sticky. Add to a 9×13 greased (butter or olive oil) baking dish and bake for 45 minutes.
Happy Thanksgiving!
The turkey is just about done! I cover my turkey in bacon before I cook it – it keeps it super moist and flavorful. Here are my Thanksgiving recipes:
Thanksgiving Turkey 🦃
Start with a fresh turkey (if it’s frozen it takes 3 or 4 days to defrost in the refrigerator). Rub the inside cavity with salt. Add 1 apple and 1 onion cut in sections to the cavity for moisture. Put in roasting pan with a cup of water for moisture. Cover entire bird with bacon. Bake at 325 for 20 minutes a pound. Check after 1 hour and remove bacon (so you can eat it!) After the bacon is removed, tent it with aluminum foil so top doesn’t burn. Let rest for 20 minutes when done before you carve it.
Recipe for Thanksgiving savory stuffing:
Sauté in 2-3 tbs of olive oil (or butter if you prefer):
1 whole large onion sliced
6 stalks of celery sliced
2 cups sliced mushrooms
All to taste:
1 tbs summer savory
1 tsp sage
1 tsp thyme
1 tsp rosemary
1 tbs parsley flakes
Salt and pepper to taste
Combine sautéed vegetables with 8-12 cups of dried bread cubes (or amount that fits your pan). Add 2-4 cups of turkey broth (if you save giblets from your turkey you can simmer them for an hour and use that broth) until moist but not sticky. Add to a 9×13 greased (butter or olive oil) baking dish and bake for 45 minutes.
Happy Thanksgiving!
The turkey is just about done! I cover my turkey in bacon before I cook it – it keeps it super moist and flavorful. Here are my Thanksgiving recipes:
Thanksgiving Turkey 🦃
Start with a fresh turkey (if it’s frozen it takes 3 or 4 days to defrost in the refrigerator). Rub the inside cavity with salt. Add 1 apple and 1 onion cut in sections to the cavity for moisture. Put in roasting pan with a cup of water for moisture. Cover entire bird with bacon. Bake at 325 for 20 minutes a pound. Check after 1 hour and remove bacon (so you can eat it!) After the bacon is removed, tent it with aluminum foil so top doesn’t burn. Let rest for 20 minutes when done before you carve it.
Recipe for Thanksgiving savory stuffing:
Sauté in 2-3 tbs of olive oil (or butter if you prefer):
1 whole large onion sliced
6 stalks of celery sliced
2 cups sliced mushrooms
All to taste:
1 tbs summer savory
1 tsp sage
1 tsp thyme
1 tsp rosemary
1 tbs parsley flakes
Salt and pepper to taste
Combine sautéed vegetables with 8-12 cups of dried bread cubes (or amount that fits your pan). Add 2-4 cups of turkey broth (if you save giblets from your turkey you can simmer them for an hour and use that broth) until moist but not sticky. Add to a 9×13 greased (butter or olive oil) baking dish and bake for 45 minutes.
Happy Thanksgiving!
The turkey is just about done! I cover my turkey in bacon before I cook it – it keeps it super moist and flavorful. Here are my Thanksgiving recipes:
Thanksgiving Turkey 🦃
Start with a fresh turkey (if it’s frozen it takes 3 or 4 days to defrost in the refrigerator). Rub the inside cavity with salt. Add 1 apple and 1 onion cut in sections to the cavity for moisture. Put in roasting pan with a cup of water for moisture. Cover entire bird with bacon. Bake at 325 for 20 minutes a pound. Check after 1 hour and remove bacon (so you can eat it!) After the bacon is removed, tent it with aluminum foil so top doesn’t burn. Let rest for 20 minutes when done before you carve it.
Recipe for Thanksgiving savory stuffing:
Sauté in 2-3 tbs of olive oil (or butter if you prefer):
1 whole large onion sliced
6 stalks of celery sliced
2 cups sliced mushrooms
All to taste:
1 tbs summer savory
1 tsp sage
1 tsp thyme
1 tsp rosemary
1 tbs parsley flakes
Salt and pepper to taste
Combine sautéed vegetables with 8-12 cups of dried bread cubes (or amount that fits your pan). Add 2-4 cups of turkey broth (if you save giblets from your turkey you can simmer them for an hour and use that broth) until moist but not sticky. Add to a 9×13 greased (butter or olive oil) baking dish and bake for 45 minutes.
Happy Thanksgiving!
The turkey is just about done! I cover my turkey in bacon before I cook it – it keeps it super moist and flavorful. Here are my Thanksgiving recipes:
Thanksgiving Turkey 🦃
Start with a fresh turkey (if it’s frozen it takes 3 or 4 days to defrost in the refrigerator). Rub the inside cavity with salt. Add 1 apple and 1 onion cut in sections to the cavity for moisture. Put in roasting pan with a cup of water for moisture. Cover entire bird with bacon. Bake at 325 for 20 minutes a pound. Check after 1 hour and remove bacon (so you can eat it!) After the bacon is removed, tent it with aluminum foil so top doesn’t burn. Let rest for 20 minutes when done before you carve it.
Recipe for Thanksgiving savory stuffing:
Sauté in 2-3 tbs of olive oil (or butter if you prefer):
1 whole large onion sliced
6 stalks of celery sliced
2 cups sliced mushrooms
All to taste:
1 tbs summer savory
1 tsp sage
1 tsp thyme
1 tsp rosemary
1 tbs parsley flakes
Salt and pepper to taste
Combine sautéed vegetables with 8-12 cups of dried bread cubes (or amount that fits your pan). Add 2-4 cups of turkey broth (if you save giblets from your turkey you can simmer them for an hour and use that broth) until moist but not sticky. Add to a 9×13 greased (butter or olive oil) baking dish and bake for 45 minutes.
Happy Thanksgiving!
The turkey is just about done! I cover my turkey in bacon before I cook it – it keeps it super moist and flavorful. Here are my Thanksgiving recipes:
Thanksgiving Turkey 🦃
Start with a fresh turkey (if it’s frozen it takes 3 or 4 days to defrost in the refrigerator). Rub the inside cavity with salt. Add 1 apple and 1 onion cut in sections to the cavity for moisture. Put in roasting pan with a cup of water for moisture. Cover entire bird with bacon. Bake at 325 for 20 minutes a pound. Check after 1 hour and remove bacon (so you can eat it!) After the bacon is removed, tent it with aluminum foil so top doesn’t burn. Let rest for 20 minutes when done before you carve it.
Recipe for Thanksgiving savory stuffing:
Sauté in 2-3 tbs of olive oil (or butter if you prefer):
1 whole large onion sliced
6 stalks of celery sliced
2 cups sliced mushrooms
All to taste:
1 tbs summer savory
1 tsp sage
1 tsp thyme
1 tsp rosemary
1 tbs parsley flakes
Salt and pepper to taste
Combine sautéed vegetables with 8-12 cups of dried bread cubes (or amount that fits your pan). Add 2-4 cups of turkey broth (if you save giblets from your turkey you can simmer them for an hour and use that broth) until moist but not sticky. Add to a 9×13 greased (butter or olive oil) baking dish and bake for 45 minutes.
Happy Thanksgiving!
Happy birthday, @joebiden!
Wishing you all a very happy Thanksgiving!
Wishing you all a very happy Thanksgiving!
I recently spoke with one older worker who was let go just before he would have been entitled to get significant retirement benefits. The timing was suspicious — but because of a forced arbitration clause, he couldn’t get justice.
That’s why I introduced a bill to ban forced arbitration clauses in cases of aging discrimination. I just passed a law banning forced arbitration in cases of sexual harassment and assault, so I know this is a fight we can win.
Read my full op-ed at the link in my bio.
I’m closely monitoring the situation on the Rainbow Bridge crossing between the United States and Canada in Niagara Falls. Please follow guidance from local officials. I’m deeply grateful to all of our brave first responders responding to this situation.
Because of the situation on the Rainbow Bridge between the US and Canada in Niagara Falls, both the Rainbow Bridge and the Peace Bridge are now closed. Please avoid the area and follow the guidance of law enforcement and first responders.
I’m closely monitoring the situation on the Rainbow Bridge crossing between the United States and Canada in Niagara Falls. Please follow guidance from local officials. I’m deeply grateful to all of our brave first responders responding to this situation.
Because of the situation on the Rainbow Bridge between the US and Canada in Niagara Falls, both the Rainbow Bridge and the Peace Bridge are now closed. Please avoid the area and follow the guidance of law enforcement and first responders.
Had a fantastic time catching up with Mayor @kamal_johnson_ and checking in on his priorities for Hudson, NY!
I had a wonderful time in Brooklyn this weekend passing out turkeys and making sure all of our neighbors will have a very happy Thanksgiving!
I had a wonderful time in Brooklyn this weekend passing out turkeys and making sure all of our neighbors will have a very happy Thanksgiving!
Shop small, shop local, and support the small businesses that support our communities. Happy #SmallBusinessSaturday!
Shop small, shop local, and support the small businesses that support our communities. Happy #SmallBusinessSaturday!
Shop small, shop local, and support the small businesses that support our communities. Happy #SmallBusinessSaturday!
Shop small, shop local, and support the small businesses that support our communities. Happy #SmallBusinessSaturday!
I’m so grateful for @ruben_diaz_jr’s endorsement! Rubén intricately understands the issues facing families right now, and we’ve been working together for years to bring good jobs, quality education, and affordable health care to the Bronx. I’m proud to have his support and excited to continue our work!
Estoy agradecida de recibir el respaldo de @ruben_diaz_jr , un apasionado e inquebrantable defensor del Bronx. Durante años, Rubén y yo trabajamos juntos para ofrecer buenos puestos de trabajo, educación de calidad y atención médica asequible a las familias del Bronx. Él entiende perfectamente el tema que los que residen en el Bronx discuten cada noche alrededor de la mesa de la cocina, me siento honrada de contar con su apoyo y espero hacer campaña junto a él.
I’m so grateful for @ruben_diaz_jr’s endorsement! Rubén intricately understands the issues facing families right now, and we’ve been working together for years to bring good jobs, quality education, and affordable health care to the Bronx. I’m proud to have his support and excited to continue our work!
Estoy agradecida de recibir el respaldo de @ruben_diaz_jr , un apasionado e inquebrantable defensor del Bronx. Durante años, Rubén y yo trabajamos juntos para ofrecer buenos puestos de trabajo, educación de calidad y atención médica asequible a las familias del Bronx. Él entiende perfectamente el tema que los que residen en el Bronx discuten cada noche alrededor de la mesa de la cocina, me siento honrada de contar con su apoyo y espero hacer campaña junto a él.
